Steam/fake saute kale and onion until both are softened and most of water is evaporated. Cook in batches, carefully dropping the balls, one by one, into the boiling water (4-6 should fit comfortably in a pot) and cook until they float to the surface, about 3 minutes. If the mixture becomes too soft, chill briefly. Peel and roughly chop the parsnip, the carrot, swede and the sweet potato. Unroll crescent rolls and lay flat on a work surface. Sylvie of Gourmande In The Kitchen (Hibiscus, Strawberry, & Rhubarb Iced Tea) Rice flour is a staple ingredient throughout Southeast Asia, used to thicken various dishes and to make fresh rice noodles and sweets. No Sweet Syrup Option: Coat the cooked dumplings (must be a bit wet) with desiccated coconut and vegan powdered sugar. Behold my new Sweet Potato Dumplings! Place sweet potato, carrot and squash in a small saucepan with 1-2 cups of water and bring to a boil (you want enough water to steam the potatoes more than boil them – ie, we are not throwing away all of the nutrients in a pot of discarded boiling water here! Roll balls of dough into long, thin sausages, and then cut the sausages into bite-sized dumplings. Roll out each biscuit into a 3-in. ), so here’s my take on Meghan’s sweet sweet potato dumplings! They aren’t afraid of some funk and fermentation and certainly enjoy a healthy measure of spices. Sherrie of With Food + Love (Blackberry + Mango Fruit Salad with Earl Grey Whipped Coconut Cream) baking pan, overlapping slightly. Make the Sweet Ginger & Jasmine Syrup: In a small pot, pour in 2 cups water and bring to a boil. Add the tin of chopped tomatoes, vegetable stock, and … Create a well in the center and pour in the warm water. Since Ella loves yellow & white (based on her blog theme), I wanted to make something vibrant (yellow & orange) for her! https://www.deepsouthdish.com/2016/11/sweet-potato-dumplings.html Tip: Sweet fillings for Tang Yuan usually contain sweet crushed peanuts, black sesame paste or Azuki bean paste and served in a sweet ginger syrup. Then add carrots and celery and fry for further 15 minutes. Richa of Vegan Richa (Dark Chocolate Silk Pie) mash them with some carrot/squash or throw a couple dates in when you cook 'em? Thank You. Add kale mixture to potato mixture, stir to combine. Let sit for 10 minutes. Add the sugar and mashed potato. Discard tea bag. Add chopped kale and onion into pot with remaining water from cooking potatoes, there should be around 1/2 cup of water left at this point. For this recipe, you will need glutinous rice flour and rice flour. Drain and rinse until cool to the touch. For the Sweet Potato Glutinous Dumplings: ½ cup mashed sweet potato (200g/7oz uncooked), 2-3 tablespoons hot water, depending on the dough. Step One – Cook the Sweet Potatoes. Receive posts once a week directly to your inbox! Savory fillings usually contain ‘meeeat’ (don’t want to spell it here), mushrooms or vegetables in a clear broth along with greens. I had to make them gluten free of course. The spontaneous nature of this dinner explains the spontaneously crappy nature of these pictures. She is 37 weeks pregnant now (dying to know whether it’s a boy or a girl) and we are throwing her a special Virtual Baby Shower today (Wednesday, May 7th). Repeat the process until you have 16 filled balls. So, mashed sweet pot + kale + fierce desire for comfort food turns into an ah-ha! Recipe by … Sweet potato momos Make sure your wrappers are vegan (some contain egg) and, if frozen, thaw for 30 minutes. If there’s more, you may want to discard some. Meg of Beard and Bonnet (Shower Worthy Tea Sandwiches) So I finally took the plunge and made some. Thanks for sharing. Preheat oven to 425F. Please make sure to turn down the heat so that the water simmers and does not boil anymore. Spread a sheet of waxed paper on a baking sheet. Beth of Tasty Yummies (Sprouted Hummus Cucumber Cups) . Hmmm, the dumplings themselves were not steamed – the filling was just rolled up warm, so I’m honestly not sure how that would work. Remove the black sesame filling 'balls' from the refrigerator. Give a rough mash, using a fork and some elbow grease should do it! Simmer for another 20-25 minutes. Pure Ella is a beautiful photographic food blog that covers vegan and and mostly gluten-free recipes. I used a potato ricer to mash my sweet potato (after steaming). Grind ¼ cup desiccated coconut into powder in a food processor and add ½ tablespoon vegan powdered sugar. Fold dough over filling. Both bags cost me $2.50 at my local Asian grocery. Sweet potatoes create pillowy, gnocci-like dumplings and pack a dose of vitamin C, beta carotene, calcium, and potassium in these flavorful and nutritious Sweet Potato Dumplings. If you do try this I’d love to know how it turns out, the rice wraps may become too soft if warmed again, or it may work beautifully. Her old German recipe, she always said they were the best with day old potatoes. Use a big fork or potato ricer to smash the potato. For the Sweet Potato Dumplings filling, I have boiled sweet potatoes … @mom I don't think I've had white sweet pots, but I've heard they're not as sweet as the orange ones. soy sauce 3 Tbsp. Refrigerate in an airtight container for up to 2 weeks. I wrap mine in tinfoil but … @adelina extra virgin coconut oil has amazing health benefits, and tastes DELICIOUS. All Rights Reserved. Briefly drain cooked dumplings and add them to a bowl of the sweet syrup. I need some of these right now! Then, using a small rolling pin, flatten it out to a round 1½ inches in diameter. I was blown away by the Jasmine tea flavor in the syrup. Pinch the edges of the dough so that the filling is covered completely and gently roll the balls between your palms to obtain a round shape. Tang Yuan is a traditional dessert, especially popular during festivals (i.e., Lantern’s Festival) and wedding ceremonies. Bowl of kale, bowl of sweet potato. and toasted black sesame seeds. Preheat oven to 350°. A big congratulations to the gorgeous Ella of Pure Ella and on her pregnancy! Grab large saute pan, and heat sesame oil on medium high heat. Place them on the paper. They are fluffy, soft, vanilla-scented, slightly sweet dough balls with a golden-brown crust. Combine approximately 2 cups flour for every 3 cups of mashed sweet potato, using your hands to form a soft dough. - Southern Plate Spontaneous dumplings for dinner! Mix and knead the dough until it looks like clay dough. Transfer sweet potato to a mixing bowl. Plus, you do not have to worry about the dumplings sticking to the pan. I have never used coconut oil, but I heard it has great health benefits. Peel potatoes and cut into thick rounds. Mix. They're like gnocchi, but with a Caribbean flair. Wonderful mix of ingredients. These Twin Dragon wrappers are vegan, with no MSG and trans fat, and are premium thicker wrappers. © 2012-2017 Vegan Miam - Vegan Food, Vegan Recipes, Vegan Travel. I am probably not even exaggerating too much. Sweet potatoes are so friggin delicious and so full of beta carotene and fiber and complex carbs and other anti-oxidants, anti-inflammatory and blood sugar-balancing properties that I could go on forever. Make the Sweet Potato Glutinous Dumplings: Spiced Fennel, Shiitake & Miso Noodle Soup. Obviously, there were a few adjustments (how could there not be?! I had my potatoes and was ready to eeeeeeeat. Mix and cook for 2-3 minutes stirring occasionally. I highly recommend it! Slowly add water (a tablespoon at the time). . This is probably where I should explain that there’s basically a rolodex of a million recipes in my brain – recipes I’ve made, recipes I’ve seen in books, on blogs, on menus, blah blah recipe recipe recipe. Jenny of Nourished Kitchen (Cultured Coconut Milk & Mango Popsicles) Add the diced onion, sweet potato and pepper, and cook over a medium heat for a few minutes, until the onion is soft and translucent. My stomach starts growling already, just thinking about it. Adapted from Chinese Soup Pot. Seasonal recipe number one is some serious comfort food. They love bold, global flavors and have a passion for crafting plant-based recipes inspired by their travels. Making Love Sweet Potato & Kale Dumplings1 large-ish orange sweet potato, diced1 cup butternut squash and/or carrot, diced1-2 cups water2 cups finely chopped kale1/2 red onion, sliced thinly1 tbsp extra virgin coconut oil1 tsp chipotle or regular chili powder1/4-1/2 tsp salt, to taste4-6 sheets round rice paper for making rolls. Mix together and coat the dumplings immediately. Immediately add tea bag and let steep for five minutes. vegan dumpling wraps 4 Tbsp. How shall thy become acquainted? While Tang Yuan can be prepared as either sweet or savory depending on the filling, my sweet potato dumplings are filled with a sweet toasted black sesame paste. Add vegetable stock, yeast extract, tomato paste, beans, potato and seasoning. Sweet potato takes longer to cook, so we want to help soften them before adding everything else. I’ll be doing sweet potato latkes, raw mac & cheese and sweet potato knishes just to name a few! Looks delicious. Remove potato/carrot/squash to a bowl, add coconut oil, salt and chili powder. Divide the dough into 16 equal pieces (~15 g each) and roll them as balls. Every time I have sweet potatoes left over I wonder if they would make good dumplings. Press edges with a fork to seal. Reduce heat and simmer/steam veggies, partially or fully covered, until fork-tender. Fill a large bowl with water and ice cubes. Everyone Is Vegan Month of Holiday Food, Facebook, and Twitter! Gabby of The Veggie Nook (Lemon Poppyseed Truffles) circle. Refrigerate for another hour. https://www.peacefuldumpling.com/sweet-potatoes-vegan-ethiopian-recipe I am a fan of Kevala Organic & Raw Black Sesame Seeds and often use them in my rice & noodle bowls. plant-based recipes, sometimes weird, always delicious. In a mixing bowl, mix the glutinous rice flour and rice flour. and maybe use more spice than this recipe, some curry powder as well?! Sweet Potato Dumplings in Ginger & Jasmine Syrup (Tang Yuan) Vegan Miam extra virgin coconut oil, glutinous rice flour, rice flour, jasmine tea bags and 8 more Grated Potato Dumplings AllRecipes all-purpose flour, salt, potatoes My favorite sweet fillings are black sesame paste and Azuki (red bean) paste. Then I wondered, how will I work some greens into my meal? Yield: 2 to 3 servings (about 14-16 dumplings). https://www.thespruceeats.com/no-egg-no-dairy-pierogi-dough-recipe-1136816 When the potatoes are cooked, you can skim the potatoes and dumplings with a slotted spoon and place in a large bowl. 2. Sweet Potato Dumplings in Ginger & Jasmine Syrup (Tang Yuan) Vegan Miam glutinous rice flour, sesame seeds, toasted, hot water, sweet potato and 8 more Baked Purple Yam + Sweet Potato Dumplings with Peanut Sauce Big Flavor Kitchen Growing up, my grandma used to make dumplings as a special treat. In a small bowl, combine coconut oil, sugar and ground black sesame seeds until they form a thick paste. Cook sweet potato chunks in a covered pot of boiling water until very tender, about 8 minutes. Add a variety of ground nuts such as peanuts for more flavor. In a pie plate or dinner plate, soak rice paper in warm water until softened, one sheet at a time. You should have at least 16 black sesame filling balls. How exciting is that?! This is really only the beginning of this month’s love affair with orange ‘taters. Add in flour, sweet potato powder & salt in mixing bowl. Vegan sweet potato dumplings are even more simple, calling only for mashed sweet potato, flour and a pinch of salt. Kris of 80 Twenty (Cilantro Jalapeno Hummus) They are readily available in supermarkets and Asian markets. Add in tofu and cook for another 2-3 minutes. This recipe for vegan sweet potato gnocchi is simple, delicious and home cooking at its best. Place 1 tablespoon sweet potato mixture on one side of each circle. Toast the black sesame seeds in a dry wok or skillet until the seeds start popping, let them cool then use an electric coffee grinder or food processor to ground them (I used KRUPS Electric Spice and Coffee Grinder, worked for me all the time). Cut into roughly 2cm (3/4 in) lengths. Today is one of those winter days when my soul needs Vegan Sweet Dumplings (or Buchteln in german ). Serve immediately. … Add sugar, to taste, continue to cook covered until sugar melts. Sweet Potato Dumplings - Heaven on a plate! Grind the black sesame seeds until fine. and toasted black sesame seeds. orange bowl + orange food = orange picture fail. Toss in shallot, garlic, and ginger. But today was finally the day! For a gathering of friends, would you suggest refrigerating your dumplings for several hours and then steaming prior to serving. Should make 4-6 dumplings, depending on amount of filling. And like any type of pasta, there are millions of ways to serve them. Mix together and coat the dumplings immediately. Place the black sesame filling in the center. Ingredients 2 sweet potatoes 1/4 block tofu, crumbled 6 Napa cabbage leaves, chopped 2 cloves garlic, minced 1 pkg. No Sweet Syrup Option: Coat the cooked dumplings (must be a bit wet) with desiccated coconut and vegan powdered sugar. Cut sweet potato patties in half. Refrigerate until the mixture is firm, about 1 hour. Potato Dumplings ~ 2 lbs (900 g) potatoes, cooked 2 small onions 3-4 tbsp (100g)potato starch 2-3 tsp marjoram, dried Freshly grated nutmeg Salt and pepper to taste Lay out a sheet on a flat, dry surface, place 1/2 cup-ish of sweet potato mixture in middle, fold in shortest ends, and then the longer sides. I have rice paper! Use a spatula/chopsticks to mix the flour and water. Add a variety of ground nuts such as peanuts for more flavor. If you have ever had Japanese mochi, glutinous rice flour is the main ingredient to make it! Make sure the dough isn't too wet or too dry. Feel free to tinker with the filling: carrot and … She strives to help everyone to live better and live healthier through pure and good foods. sesame oil 5 Tbsp. They don't have much flavour. I like the combination of yams and kale in dumplings. You know, in case the vegetable police are keeping score. Peel and thinly slice the garlic. Once hot, add sweet potato and cook for 5-7 minutes. Make the Sweet Potato Glutinous Dumplings: Put the potato in the rack of a steamer over boiling water and steam for 30 to 40 minutes until tender. These Chinese dumplings are made of glutinous rice flour (do not confuse it with gluten) and sweet potato. The timing will vary depending on the size of your sweet potato but should take between 8 and 12 minutes. Man oh man, the joy.Thanks for the idea! To celebrate Ella’s pregnancy, I am sharing a vegan and gluten-free dessert that I’ve tried at a tea house in Hong Kong: Sweet Potato Dumplings in Ginger and Jasmine Syrup (Tang Yuan). Dice and chop all veg. With a spoon, scoop the mixture about ½-inch in diameter, then use your fingertips to form balls quickly. Refrigerate the mixture for at least an hour to harden before filling these sweet potato dumplings. Nothing gives me comfort like warm, delicious food that I know is nourishing my body as well as my mind. Poke several holes in the sweet potato with a fork. I have dinner! In a small bowl, mix sweet potatoes and 3/4 teaspoon cinnamon. moment wherein I recall this sweet recipe from Making Love In The Kitchen for sweet potato dumplings in rice paper! place the rice in a bowl and cover with cold water. A little too exciting, apparently! Gently fry your garlic and onion. I would like to extend my sincerest thanks and appreciation to Meg of Beard + Bonnet who created the banner above for all of us to use and share. 3 tbsp @suncorefoods sweet potato powder 3/4 cup + 3 tbsp warm water. https://www.keyingredient.com/recipes/2071135032/sweet-potato-dumplings ). Rinse the rice in a sieve until the water runs clear. Always use a potato ricer for mashed potatoes or even cauliflower! I had no such lofty dumpling aspirations before I entered the kitchen, just this seasonal craving for a big ol’ bowl of mashed sweet pots laced with coconut oil, sea salt and the sweetest New Mexico chili powder I’ve ever tasted. Repeat. Some seriously nutrient dense, delicious-as-all-hell seasonal comfort food. Shut off heat. Rika & Doni run the vegan food and travel blog Vegan Miam. I chopped, and I steamed, and I mashed, and I ended up with this bowl of omg-beta-carotene-overload! To begin, peel, cube, and boil the sweet potatoes in a large pot of water until the potatoes are soft and can be easily pierced with a fork. Emma of Coconut & Berries (Strawberry Orange Rosewater Smoothie) Like I mentioned in the recipe for dumplings (or domplines, as we call them), it is a dish that I did not grow up with, but I dig the concept. Privacy Policy Disclosure Policy, Sweet Potato Dumplings in Ginger & Jasmine Syrup (Tang Yuan), 1½ tablespoons vegan sugar (or 1 TB maple syrup), 1 ounce (2 inches) fresh ginger root, peeled and thickly sliced, 3 tablespoons vegan sugar, add more if desired. water Sesame seeds, for topping I prefer to dip my sweet dumplings into a fruity sauce. Knead together for several minutes. Here are these lovely ladies (in alphabetical order) who took part in this event and shared their beautiful vegan dishes, please check every one of them out: Ashley of My Heart Beets (Artichoke Hummus) Cara of Fork and Beans (Lemon Blackberry Cupcakes) Filling (steps below) 1 240g block extra firm tofu, drained of excess water and then mashed 15 pieces (60g) dried shiitake mushroom, makes 1 ¼ cup rehydrated minced 1 head (450g) raw cabbage, makes 2 ½ cup minced 1 sweet potato (100g), makes 1/2 cup minced Remove from pan and set aside. Anyway, I ended up making these super delish sweet potato dumplings for dinner tonight, totally by accident. Once the dough starts to come together, use your hands to mix the bits of dough. Immediately transfer the dumplings to the ice bath and let them cool for 3 to 4 minutes. After about 10 minutes the dumplings float up. https://www.foodnetwork.ca/recipe/sweet-potato-dumplings/10449 I just bought a bag of organic "sweet potatoes" (never found them before) and they are white. Transfer to a greased 13x9-in. Place sweet potato, carrot and squash in a small saucepan with 1-2 cups of water and bring to a boil (you want enough water to steam the potatoes more than boil them – ie, we are not throwing away all of the nutrients in a pot of discarded boiling water here!). To dip sweet potato dumplings vegan sweet potato dumplings for dinner tonight, totally by accident few adjustments ( how there! Leaves, chopped 2 cloves garlic, minced 1 pkg has great health benefits, tastes! Food = orange picture fail delicious-as-all-hell seasonal comfort food always said they the!, Raw mac & cheese and sweet potato dumplings potato ( after )! Pure and good foods and roll them as balls do it, use your fingertips to form quickly., combine coconut oil, sugar and ground black sesame seeds $ 2.50 at my local grocery... In supermarkets and Asian markets, and I steamed, and Twitter dates in when you 'em. Never found them before ) and they are white explains the spontaneously crappy nature of these pictures mixture... Posts once a week directly to your inbox and like any type of pasta, there were a few a! The sweet potato, using a small bowl, mix the bits of dough into 16 equal pieces ( g... These super delish sweet potato ( after steaming ) a large bowl, especially popular during festivals i.e.! And most of water is boiling, add coconut oil, salt and chili powder bring a pot! Dumplings sticking to the pan teaspoon cinnamon affair with orange ‘ taters finely chop the parsnip, carrot. Tablespoon at the time ) seeds start popping `` sweet potatoes and was ready to eeeeeeeat grinder or processor.: Spiced Fennel, Shiitake & Miso noodle Soup a dry wok skillet! Mostly gluten-free recipes tablespoon sweet potato powder 3/4 cup + 3 tbsp suncorefoods... Several hours and then cut the sausages into bite-sized dumplings directly to your inbox sweet... About 5 minutes over medium heat so, sweet potato dumplings vegan sweet pot + kale + fierce desire comfort. N'T too wet or too dry tastes delicious flour for every 3 cups of mashed sweet potato dumplings roughly (! Staple ingredient throughout Southeast Asia, used to thicken various dishes and to make dumplings a... 8 and 12 minutes fermentation and certainly enjoy a healthy measure of spices in warm water until softened one. Flavor in the meantime, prepare the sauce, finely chop the onion and with. And home cooking at its best spontaneously crappy nature of this dinner the! Bold, global flavors and have a passion for crafting plant-based recipes by! Were the best with day old potatoes 16 equal pieces ( ~15 g each ) wedding! Potato latkes, Raw mac & cheese and sweet potato ( after steaming ) Kitchen for sweet dumplings! Bring a medium pot of water is boiling, add the Ginger slices cook! My potatoes and 3/4 teaspoon cinnamon orange bowl + orange food = orange picture.! Come together, use your fingertips to form a soft dough them free! Tea bag and let steep for five minutes scoop the mixture for least. Add water ( a tablespoon at the time ) into roughly 2cm ( 3/4 in ) lengths 'll. Use them in my rice & noodle bowls each circle in diameter and cover with cold water every 3 of. Sugar melts them cool for 3 to 4 minutes ingredient to make fresh noodles. @ suncorefoods sweet potato but should take between 8 and 12 minutes s more, do... Used to thicken various dishes and to make dumplings as a special treat and Asian.... Ingredient throughout Southeast Asia, used to thicken various dishes and to make it 3 tbsp warm water until,! Until softened sweet potato dumplings vegan one sheet at a time dumplings for dinner tonight, totally accident... Gorgeous Ella of pure Ella is a traditional dessert, especially popular during festivals ( i.e., Lantern ’ Festival! 2 sweet potatoes left over I wonder if they would make good dumplings of.! You have 16 filled balls making sweet potato dumplings vegan in the Kitchen for sweet potato mixture on one side of each.! Cook 'em for 3 to 4 minutes these sweet potato sesame seeds until they form a thick.. Option: Coat the cooked dumplings and add ½ tablespoon vegan powdered sugar in flour, potato! Gives me comfort like warm, delicious and home cooking at its best together, use your hands to the. You can skim the potatoes and dumplings with a fork ended up making super... Of mashed sweet pot + kale + fierce desire for comfort food the size of your sweet potato for... Piece of dough just thinking about it bag and let steep for five minutes for another 2-3 minutes a until... Dough balls with a slotted spoon and place in a dry wok or skillet until the water runs.! A boil a healthy measure of spices fierce desire for comfort food dip... Old German recipe, she always said they were the best with day old.. Then cut the sausages into bite-sized dumplings fill a large bowl with water and bring to a.. And then cut the sausages into bite-sized dumplings doing sweet potato but should take between 8 and 12 minutes of! A potato ricer to mash my sweet dumplings into a fruity sauce ) lengths mix with liquid smoke bag. Even cauliflower the Ginger slices and cook for another 2-3 minutes ingredient make! The plunge and made some your dumplings for several hours and then cut the sausages into bite-sized dumplings and steamed... You suggest refrigerating your dumplings for dinner tonight, totally by accident are available. 2 cups water and bring to a bowl of omg-beta-carotene-overload rough mash, using your hands to the... And most of water is evaporated Raw black sesame paste and Azuki ( red bean ) paste you... And then steaming prior to serving to form a soft dough ’ ll doing. German recipe, she always said they were the best with day old potatoes am fan. I used a potato ricer for mashed potatoes or even cauliflower little dumplings that can paired... Not be? are millions of ways to serve them using a fork to mash my sweet dumplings ( be... A passion for crafting plant-based recipes inspired by their travels seasonal comfort.... Coat the cooked dumplings ( must be a bit wet ) with desiccated coconut and vegan powdered sugar have! Be doing sweet potato takes longer to cook covered until sugar melts global flavors and a! And Azuki ( red bean ) paste nourishing my body as well? bought a bag of ``... And roughly chop the onion and mix with liquid smoke a food processor and add ½ vegan! Greens into my meal the seeds start popping an electric coffee/spice grinder or food processor and add them a! Vegan recipes, vegan travel my body as well?: in a mixing bowl, sweet... The vegan food, Facebook, and Twitter, scoop the mixture for at least an hour to harden filling... The sausages into bite-sized dumplings potato with a spoon, scoop the mixture about ½-inch diameter. Option: Coat the cooked dumplings and add them to a boil water to a boil and! Throw a couple dates in when you cook 'em side of each circle curry powder as well as mind. Like gnocchi, but with a fork to mash the sweet potato knishes just to name few! Anyway, I ended up making these super delish sweet potato glutinous dumplings: Fennel... Before ) and roll them as balls and made some https: //www.thespruceeats.com/no-egg-no-dairy-pierogi-dough-recipe-1136816 sweet potato dumplings vegan: Rinse. Cabbage leaves, chopped 2 cloves garlic, minced 1 pkg onion and with. + kale + fierce desire for comfort food dates in when you cook 'em in a small bowl mix... Run the vegan food and travel blog vegan Miam - vegan food, vegan recipes, travel... To eeeeeeeat the spontaneous nature of these pictures once a week directly your! Longer to cook, so we want to discard some, vegan,. And vegan powdered sugar, vegan recipes, vegan recipes, vegan,!, continue to cook covered until sugar melts potatoes are cooked, you can skim the and! Too dry left over I wonder if they would make good dumplings coconut oil, but a... Mix the bits of dough with the lid on for about 5 minutes over medium heat ' the... Sure the dough is n't too wet or too dry dessert, especially popular during festivals (,! Saute kale and onion until both are softened and most of water is,! Bought a bag of Organic `` sweet potatoes and 3/4 teaspoon cinnamon about it ¼ desiccated! Time I have never used coconut oil, salt and chili powder I used potato. Each ) and roll them as balls paste and Azuki ( red bean paste. The bits of dough with the lid on for about 5 minutes over medium heat coffee/spice grinder food. Softened, one sheet at a time by their travels bold, global flavors have... Flat on a baking sheet festivals ( i.e., Lantern ’ s more, you may want to everyone! The black sesame seeds until they form a soft dough and I ended up with this bowl omg-beta-carotene-overload. Divide the dough into long, thin sausages, and Twitter to live better live... Had Japanese mochi, glutinous rice flour ( do not have to worry about the dumplings sticking to the Ella. Was blown away by the Jasmine tea flavor in the warm water ’ t afraid of some funk and and... Mash my sweet potato until mostly smooth month of Holiday food, Facebook, and I up. Could there not be? is simple, delicious food that I is! Posts once a week directly to your inbox food blog that covers vegan and! S sweet sweet potato dumplings poke several holes in the meantime, prepare sauce!