Place the meat over bacon slices. Add in diced jalapeños and minced garlic and continue to cook for 3-4 minutes. Per serving, it is 483 Calories, 31.5g Fats, 2.5g Net Carbs, and 36.5g Protein. Sauté for 5-7 minutes or until soft and tender. Pork Tenderloin Stuffed with Spinach and Cheese has a rich and creamy filling that is so delicious! 3. Cook for 3-4 minutes or until the spinach has wilted. Wild mushroom and spinach stuffed pork tenderloin, fondant potato, creamed cabbage and red wine sauce Puddings Traditional Christmas pudding and brandy sauce Bailey’s and white chocolate cheesecake, chocolate ice cream and chocolate sauce Sticky toffee pudding, toffee sauce and vanilla ice cream Selection of cheese with celery, grapes and biscuits Coffee and mince pies Juicy pork tenderloin stuffed with spinach, mushrooms, sun dried tomatoes and Asiago cheese. Add the cream cheese, mozzarella, Parmesan, spinach, salt, and pepper to a bowl and thoroughly combine. The easiest way to show you is by watching this video on how to cut the joint of meat. The key to making Pork Tenderloin Stuffed with Spinach and Cheese or any pork tenderloin is to not overcook it. Use whatever kind of chutney you love. Lay the pork … Place large dollops of this filling on the roast. 2. Pork can dry out so easily. All opinions are mine alone. Minced Garlic 5 slices Prosciutto 6-7 cups Spinach 4 oz. I haven’t bacon wrapped anything in a while and I was feeling a bit deprived of the delicious meat. The stuffing is made up of spinach, onion, peppers and cream cheese. Bake for 30 minutes. Cut through pork tenderloin lengthwise so it can open up like a book. This shop has been compensated by Collective Bias, Inc. and its advertiser. Roll tenderloin from the long side, and tie with string so it holds its shape. Cordon Bleu Stuffed Pork Loin, filled with ham, swiss, spinach, and herbs, is the most tender and delicious roast. cream cheese, green onion, garlic powder, pork chops, salt, feta cheese and 3 more Stuffed Pork Chops with Wild Rice, Date and Apple Stuffing Pork wild rice, apple cider, dried thyme, dates, olive oil, bone-in ribeye (rib) pork chops and 11 more 1 lb. Trim and butterfly one 1 1/4 to 1 1/2-pound pork tenderloin. after cutting) Bake in the preheated oven until pork is no longer pink in the center, about 1 1/2 hours. Brown Sugar Roasted Pork Loin with Cream Cheese Stuffing. Flatten to 1/4 inch thickness, remove wrap, sprinkle with 1/4 teaspoons each celery salt, garlic powder and pepper, then layer with cheese, spinach … Place the pork loin in the the oven and roast for about  25 minutes, or until the internal temperature of the meat reaches 145F to 150F at the thickest part. Stuff each pork chop … Then in a tray, place the stuffed … In a large skillet heat 1 tablespoon of the oil, and then add the garlic and onions. Add garlic; saute until soft. Subscribe to our mailing list and get the newest recipes delivered to your inbox. Roll pork tenderloin around the stuffing. Posted on April 18, 2013 by checkslist • This entry was posted in Lunch/Dinner, To Cook and tagged Creamed Spinach, Malunggay, moringa, Pork, pork tenderloin, spinach, stuffed pork, Stuffed Pork Tenderloin. Tightly roll up the pork tenderloin, letting it sit on the seam. The Meat: 3.5 lb or 1.5 Kg joint of Pork Loin. We'd love to hear from you and what you thought of our Brown Sugar Roasted Pork Loin with Cream Cheese Stuffing recipe. You just need to watch the first 3 minutes. All Rights Reserved. This juicy stuffed pork tenderloin is loaded with cream cheese, jalapeños, and bacon. Pour white wine in bottom of pan. Season the top and bottom of the pork chop with salt and pepper, then slice a thin slit down the side of each chop. via @Kitchen Happenings Butterly the pork tenderloin by cutting 1 or 2 strips through the meat of the pork. It’s an experience. With easy step-by-step instructions, only you will know it wasn't hard to make! Spinach Parmesan Stuffed Pork Loin makes an easy weeknight dinner in 30 minutes. Allow the pork to rest for 20 - 30 minutes then slice and serve. Stir in Parmesan cheese and coriander until evenly incorporated. For extra flavour, the tenderloin is rubbed with flavourful thyme, black pepper and maple syrup seasoning, giving the tenderloin the most delicious crispy coating. Use a rubber spatula to spread the filling evenly over the roast, all the way to the edges. Add the spinach and let wilt. Pork Tenderloin Stuffed with Spinach and Cheese is amazingly tender and  the spinach and cheese is so creamy!! This is a lovely recipe using tender pork loin, stuffed with peppers, cream cheese, spinach and garlic then rolled with a delicious Brown sugared spice rub. Let us know in the comments below. Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine. Cut the tenderloin lengthwise, BUT make sure you do not cut all the way through (Butterfly cut) Place tenderloin in some wax paper and flatten; Then you want to combine the cream cheese, the drained spinach, sun-dried tomatoes, and the lightly toasted pine nuts; Season the inside of the pork tenderloin with salt and pepper Position a rack in the center of the oven and preheat the oven to 425F. You just need to watch the first 3 minutes. So simple right?! Place each flattened pork tenderloin onto a large piece of heavy-duty aluminum foil. Add in the spinach and stir. Place the pork loin in a baking dish. Cut through pork tenderloin lengthwise so it can open up like a book. Your family will love this! Please note that all items are only shipped on Monday to Wednesday. In a medium bowl, combine the spinach, sausage, 2 ounces (1/2 cup) mascarpone cheese, and 1/4 cup grated Parmesan cheese. Cover with plastic wrap. Wild mushroom and spinach stuffed pork tenderloin, fondant potato, creamed cabbage and red wine sauce Puddings Traditional Christmas pudding and brandy sauce Bailey’s and white chocolate cheesecake, chocolate ice cream and chocolate sauce Sticky toffee pudding, toffee sauce and vanilla ice cream Selection of cheese with celery, grapes and biscuits Coffee and mince pies This may look fancy, but I guarantee it is an easy and inexpensive recipe that can feed a crowd! Then, sprinkle cheese and spread the … Make sure the spinach is roughly ¼” thick and no more, or it will be difficult to roll. Combine the creamed cheese, spinach, tomatoes. Lay out the pork loin, butterfly and pound until flat and even. Hi Janel, I was just about to reply but I see you found it in step 3 Happy cooking! Gave it to a friend. Required fields are marked *. Press the tenderloin open and, using a meat mallet, gently pound the tenderloin until it is flattened into an approximate rectangle about 1/3-inch thick. This is a lovely flavorful recipe and sure to keep your pork loin juicy and tender. Oven roasted, this joint of meat comes out nice and juicy and full of flavor. Let stand 30 minutes. Tie the pork at 1-inch intervals with kitchen twine. Distribute the spinach and onion mixture over tenderloin and top with the cheese. Take the  spinach mixture and spread it evenly over the cut sides of the pork, leaving a 1-inch border on all sides. In a separate bowl, add all the ingredients for the dry rub and stir. Did you make any changes or add some other goodies? Brown Sugar Roasted Pork Loin with Cream Cheese Stuffing recipe. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=576436 3. whatscookinglove.com/2014/10/spinach-artichoke-stuffed-pork-tenderloin Cover the pork with foil and place in the oven. Pork Tenderloin Stuffed with Spinach, Goat Cheese & Sun Dried Tomatoes. This recipe is also Keto and Low Carb. « Nanny's VERY Easy Bleu Cheese Salad Dressing, Easy Cranberry and White Chocolate Pound Cake ». Home » Brown Sugar Roasted Pork Loin with Cream Cheese Stuffing. Let it rest while you preheat the oven to 300 F. Cover the pork with foil and place in the oven. Pork can dry out so easily. Once it is stuffed, we wrap the bacon around the whole pork tenderloin and toss it on the Traeger. What can go wrong? Olive Oil 3 tsp. Butterfly the pork. Spinach Stuffed Pork Tenderloin in oven is very easy and quick recipe to prepare at home. Tender pork loin filled with spinach, ricotta garlic and herbs. Add spinach, salt, and pepper; cook and stir until spinach is wilted, about 5 minutes. Heat butter and avocado oil in a large skillet over medium-high heat. Allow the pork to rest for 20 - 30 minutes then slice and serve. Spread or dot the chutney over the cream cheese. Distribute the spinach and onion mixture over tenderloin and top with the cheese. Using a meat mallet, pound out each side until it’s about ¼-inch thick. Add the slices of peppers, onion and spinach leaves. Cream Cheese 1/4 tsp. Secure with butchers twine. Use your hands and rub in to the meat well. Stuff it, then tie it with … Once the pork is flat and laid out, spread the cream cheese all over, then season with salt and pepper, garlic salt and dried basil. This is the very first time that I have tried it wrapped in bacon, and the results were amazing! Taste and add salt and pepper as desired. Made it didnt change a thing loved it my guests asked me to make it again Thanks for the recipe, Your email address will not be published. Flatten to 1/4 inch thickness, remove wrap, sprinkle with 1/4 teaspoons each celery salt, garlic powder and pepper, then layer with cheese, spinach … Top with the spinach mixture. Preheat oven to 400˚F. Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine. Post navigation ← When cool, stir in the all 3 cheese . SANDWICHES, HOT DOGS, BURGERS, WRAPS ECT. Prepare the pork loin so it is ready for stuffing and rolling. Preheat oven to 450F. Turn off heat and let cool for 5 minutes. In a separate bowl, add all the ingredients for the dry rub and stir. I decided to use Dijon Mustard and spices topping, rather than olive oil and spices. We use cookies to ensure that we give you the best experience on our website. This easy recipe for stuffing spinach mushroom stuffed pork tenderloin with cream cheese, adds great flavor to the dish. Use your hands and rub in to the meat well. I chose a bacon wrapped pork loin stuffed with herbed goat cheese, spinach, & mushroom stuffed pork loin. An instant … This recipe is also Keto and Low Carb Season the butterflied and flattened pork tenderloin with salt and pepper, and then thinly and evenly spread the cheese on top. It can be a little tricky to know how to butterfly the pork loin so we've added a really nice video below so you can see just how easy it is to do, once you know how! Roast the pork until a thermometer inserted into thickest part registers 150°F, about 35 minutes. spinach, mushrooms, garlic, pepper, pork tenderloin, salt, cream cheese and 5 more Bacon Stuffed Pork Tenderloin Food Fanatic jalapeño, pork tenderloins, cream cheese, salt, black pepper and 3 more Serves: 6. Sarah Nasello / The Forum Place crab mixture on top of spinach covered tenderloin, cover crab mixture with additional spinach, again leave 1 inch clear edge. Add the slices of peppers, onion and spinach leaves then roll the pork up tight. Brown Sugar Roasted Pork Loin with Cream Cheese Stuffing. To prepare the tenderloin, use a sharp knife to make a lengthwise cut down the center of tenderloin, two-thirds of the way through the meat. Tender pork stuffed with tasty spinach and goat cheese filling, lightly flavoured with garlic. Put a thick layer in the middle of the tenderloin and begin to roll tightly. Let it rest while you pre heat the oven to 300 F. 4. This is a lovely recipe using tender pork loin, stuffed with peppers, cream cheese, spinach and garlic then rolled with a delicious Brown sugared spice rub. This is to maxmize the fr https://www.yummly.com/recipes/cream-cheese-stuffed-pork-tenderloin Transfer  to a cutting board and let them rest for about  15 minutes before cutting. Home » Eat » Easy Pork Recipes » Spinach & Goat Cheese Stuffed Pork Tenderloin. Then your going to cut your pork loin  by using a sharp knife to make a lengthwise cut down the center  two-thirds of the way through the meat. *This post may contain affiliate links you can read my disclaimer HERE. Brown Sugar Roasted Pork Loin with Cream Cheese Stuffing. Cook spinach 1-2 minutes just until wilted. My family loved this keto stuffed pork tenderloin with mushroom sauce because it was so tasty and I loved that it was also low carb (3.2g net carbs).The tender pork and creamy melted cheese are topped with a flavorful mushroom sauce to make a week night meal special yet still easy. I stuff a Pork Loin with cream cheese and spinach, grill asparagus spears, and piddle with some Hawaiian Rolls with some butter, honey, and seasonings. 1 cup brown sugar ½ cup paprika 2 tablespoon black pepper 2 tablespoon salt 2 tablespoon chilli powder 2 tablespoon garlic powder 2 tablespoon onion powder 2 teaspoon cayenne, 1 8 oz package cream cheese 2 teaspoons garlic powder 2 teaspoons dry basil 1 medium chopped onions 1 red bell pepper, sliced 3 Cups fresh baby leaf spinach, blanched salt and pepper. September 18, 2014 by Shasta Walton 21 Comments Disclosure: This post may contain affiliate links, meaning I get a commission if you decide to make a purchase through my links, at no cost to you. I’ve been cooking more at home recently. Open tenderloin so lays flat, then on each half make another lengthwise slit down the center to within 1/2 inches of bottom. SHARE THIS RECIPE CLOSE. You’d think I would all the time with a food blog, but a full time job and other arrangements … *** Please note, cook times will vary depending on the size of pork loin you use. Spinach & Goat Cheese Stuffed Pork Tenderloin. Close the pork loin so the spinach and cheese are inside like a sandwich. Mrs. Cover with plastic wrap. Butterfly the tenderloin by slicing it in half, lengthwise. In a skillet over medium heat add 1 tbsp olive oil with chopped bacon and cook until browned. In a bowl, add the cream cheese, grana Padano, parmesan, pepper, red pepper flakes and spinach mixture. Add the spinach and cook, stirring, just until the spinach is wilted, about 3 minutes. Spread the spinach and cheese mix on the pork loin. Then the loin is rubbed in a wonderful brown sugar spice mix, and simply roasted. 11. 16 ounces pork tenderloin, pounded flat and cut (13oz. Top with the spinach mixture. Heat 1 teaspoon of olive oil in a large skillet over medium-high heat. Mix until well combined. The easiest way to show you is by watching this video on how to cut the joint of meat. Herb & garlic cream cheese and bacon stuffed pork tenderloin Add the spinach to the inside of the pork loin, and top with Havarti cheese. Add ricotta, parmesan, salt and pepper. 3 cups fresh spinach, loosely packed One pork tenderloin 1/4 cup low fat blue cheese crumbles Kitchen string Kosher salt and freshly ground pepper Preheat the oven to 350°F. So, I decided to just go on a binge with it – pork wrapped pork with cream cheese, spinach, onion, and garlic. Remove from heat. Once the pork is flat and laid out, spread the cream cheese all over, then season with salt and pepper, garlic salt and dried basil. Please note that all items are shipped on Monday-Wednesday. Pre-heat the oven to 400F. Use aluminum foil to keep pork tenderloin wrapped and secure. Season the inside of the pork with salt and pepper. In a medium mixing bowl, combine the cream cheese, spinach, artichoke hearts, and Parmesan cheese until evenly mixed. This helps maximize the freshness of your order. Top the spread with a layer of clean, dry spinach leaves. Would not make again. pork tenderloin, freshly ground black pepper, olive oil, cheddar cheese and 4 more Spinach and Basil-Stuffed Pork Tenderloin Betty Crocker garlic, pepper, frozen spinach, salt, garlic, fennel seed, pork tenderloins and 4 more Butterfly open the pork tenderloin by using long strokes of your knife along the … Your email address will not be published. Pork Tenderloin Stuffed with Spinach and Cheese – is as simple as sauteing some baby spinach with some garlic and onion then adding some cheese. Oct 30, 2018 - The Stuffed Pork Tenderloin with Cream Cheese and Spinach is a nutritious, delicious and easy and budget-friendly meal. Sprinkle evenly over both sides of the pork. 1. Copyright ©2021, Maria’s Mixing Bowl. Distribute the spinach over each tenderloin and top with the cheese. Do not cut all the way through. Press the tenderloin open and, using a meat mallet, gently pound the tenderloin until it is flattened into an approximate rectangle about 1/3-inch thick. Prepare the pork loin so it is ready for stuffing and rolling. https://www.pauladeenmagazine.com/spinach-stuffed-beef-tenderloin-recipe Use a large bowl to combine goat cheese, pine nuts, basil pesto, and the ingredients you just cooked. Roll and tie closed with kitchen … ! Way to spicy. Roll each tenderloin jelly-roll style from the long side, and tie with string in 5 places. Pork Tenderloin Stuffed with Spinach and Cheese is amazingly tender and the spinach and cheese is so creamy!! Roast for approximately 2 hours 15 minutes, then remove the foil and cook for a further 20 minutes or until the pork is cooked through, juices run clear when you poke a knife through the center, and the surface is a nice brown color. Add in spinach and cook till it is soft and wilted. Then in a tray, place the stuffed joint and add the rub mix. Transfer the cooked spinach to a large bowl. Use twine to tie tightly from end to end. On a flat surface, lay all the bacon overlapping each other. Add 1 tbsp olive oil to the pork loin and rub it all over the  season the pork on all sides with  thyme, rosemary,  salt and pepper. Starting with the long side of one of the rectangles, carefully roll up the pork jelly-roll style. Roll tenderloin from the long side, and tie with string so it holds its shape. 4. Pork Tenderloin Stuffed with Spinach and Cheese is amazingly tender and the spinach and cheese is so creamy! Once wilted add in the chopped artichoke hearts, stir and remove from the heat to allow to cool slightly. Just over … Add pork loin to your butter-greased baking dish, and squeeze any remaining “batter” on top of the loin, spreading around until even. The key to making  Pork Tenderloin Stuffed with Spinach and Cheese  or any pork tenderloin is to not overcook it. Wrap the tenderloin tightly with kitchen twine to prevent it from flattening out in the oven. Our bacon-wrapped Stuffed Pork Tenderloin has a bacon weave and is filled with spinach, smoked cheddar cheese, and provolone. 2. https://mariasmixingbowl.com/pork-tenderloin-stuffed-with-spinach-and-cheese https://www.yummly.com/recipes/spinach-and-cheese-stuffed-pork-tenderloin If you don't want to do it yourself, you can always ask your butcher to do it for you. Make sure the spinach is roughly … Season the butterflied and flattened pork tenderloin with salt and pepper, and then thinly and evenly spread the cheese on top . Mix well and season to taste with salt and pepper. Roll the loin and tie it with string. Place wrapped tenderloins on a baking sheet. If you continue to use this site we will assume that you are happy with it. HOW TO TRIM A PORK TENDERLOIN: It is important to always remove the silver skin off of a tenderloin … https://recipes.sparkpeople.com/recipe-detail.asp?recipe=576436 You already know from my previous post, that I stocked up on well priced pork loin, and will share my new recipes.. Here are some more lovely recipes you can try. 5. Just over cooking it for an extra 5 or 10 minutes can make a huge difference. Dash Table Blend Salt and Pepper to taste; The Execution. https://www.tasteofhome.com/recipes/spinach-stuffed-pork-tenderloin Spread the cream cheese across the meat. This dish will make a lovely meal for any occasion and although it is a straightforward recipe, it is fancy enough to serve for a dinner party or special occasion too! Keto Recipes > Keto Dinner Recipes. Cook over medium heat, stirring, until the onion softens, about 5 minutes. We respect your privacy and take protecting it seriously, Pork Tenderloin Stuffed with Spinach and Cheese. Cut a deep slit all the way down the length of the pork - do not cut all the way through. Season the outside of each tenderloin withsalt & pepper. This best cheese stuffed pork tenderloin is my family favorite ever. Bacon Wrapped Stuffed Pork Tenderloin. https://www.spendwithpennies.com/mushroom-spinach-stuffed-pork-tenderloin Thanks for reading and happy cooking! This time I tried a recipe for Pork Loin stuffed with a mixture of sauteed spinach with garlic, sun-dried tomatoes, goat cheese, cream cheese, and sour cream, with some modifications.. Open it like a … https://therecipecritic.com/spinach-bacon-stuffed-pork-tenderloin In a separate bowl, add all the ingredients for the dry rub and stir. Easy! Next, butterfly and pound pork tenderloin to a rectangle. Then in a tray, place the stuffed joint and add the rub mix. This is not for me. https://www.tasteofhome.com/recipes/pork-loin-with-spinach-stuffing Roast for approximately 2 hours 15 minutes, then remove the foil and cook for a further 20 minutes or until the pork is cooked through, juices run clear when you poke a knife through the center, and the surface is a nice brown color. SAUCES, SALAD DRESSINGS, MARINADES, GRAVY. Transfer the mixture to a bowl and cool. Using a meat mallet, pound out each side until it’s about ¼-inch thick. Bookmark the permalink. Whether you make for a holiday party, a casual get-together, or a Sunday dinner - this roast is a showstopper and will impress your family and guests! Preheat oven to 425°F (220°C). As an Amazon Associate I earn from qualifying purchases. The pork tenderloin is stuffed with a savory filling made with cream cheese, bacon, blue cheese, spinach and a blend of dried herbs and spices. Pork Tenderloin 3 3?10 tbsp. 10. Open tenderloin so lays flat, then on each half make another lengthwise slit down the center to within 1/2 inches of bottom. Stuff each tenderloin with the sausage, spinach and cheese mixture. You could also add a little goat cheese or replace the cream cheese with goat cheese completely. Cut the tenderloin lengthwise, BUT make sure you donot cut all the way through (Butterfly cut) Place tenderloin in some wax paper to flatten. Add the onions and sauté until they begin to soften, about 5 minutes. Make this Pork Tenderloin Stuffed with Spinach and Cheese today!! The Stuffed Pork Tenderloin with Cream Cheese and Spinach is a nutritious, delicious and easy and budget-friendly meal. I used about a three-pound pork loin with the fat cap trimmed off. 1 block of cream cheese, 1 cup of thawed frozen spinach, 1 drained can of artichokes (sliced), salt, pepper, parmesan cheese, and granulated garlic.