What I typically do is prepare the fish first, and let the flavors sit while I put together the Mango Peach Salsa. Hope you are having a beautiful summer up there. 1 can 15.25 ounces peach halves (drained, rinsed, and chopped, about 1 cup) Or baking them into a pie or cobbler. This is true for all produce, and the secret, I believe, to creating delicious food. Chili Lime Fish Tacos - these are so easy, it will blow your mind. Ingredients:-1 can (15.25 oz) peach halves, drained, rinsed, and chopped (about 1 cup) -1/2 red bell pepper, finely chopped (about half a cup) -1/4 red onion, finely chopped (about 1/4 cup) -1 whole jalapeño pepper, rinsed, seeded and finely chopped (about 1 tablespoon) -1 tablespoon finely chopped fresh cilantro -2 teaspoons lemon juice A quick and easy summer dinner! Blackstone Fish Tacos with Peach Salsa is one of my favorite taco recipes, ever. I’ve made four components for the tacos: the beer battered fried fish, a lime-cabbage slaw, a peach salsa, and a lime crema. Add the diced onion, minced habanero, cilantro and lime and refrigerate until ready to serve. I hope you'll give this one a try. Combine peach, tomato, onion, cilantro,lime juice, vinegar and jalapeno for salsa – add salt to taste. If you’ve been here for a while, you know that I like to look back on my past habits to analyze, see what patterns there are and see how I can improve myself. I like Tapatio. If you are looking for Gluten Free Tortillas, here are our favorite. Grilled Fish Tacos with Peach Salsa . I’ve been looking for a good fish taco recipe for ages, and this look like a winner. Your email address will not be published. Tacos look so colorful such healthy too. Very fresh, light, delicious, and healthy. You can always add more, so start conservatively. Peach Salsa Fish Tacos. … Fish Tacos with Peach Salsa are all you need this summer as far as easy, fresh dinners go! Your email address will not be published. Rate this recipe When cod is ready, transfer one piece of fish to one tortilla. Awesome, great to hear- thanks Kristen! And when I perused the Raleigh farmers’ market this past weekend, sweet peach salsa came to mind — sweet peach salsa … These Blackened Mahi Mahi Fish Tacos … Thanks! Ingredients: For the salsa: 1 can (15.25 oz) peach halves, drained, rinsed, and chopped (about 1 cup) ½ red bell pepper, finely chopped (about ½ cup) ¼ red onion, finely chopped (about ¼ cup) 1 whole jalapeño pepper, rinsed, seeded, and finely chopped (about 1 … Sprinkle only 1 teaspoon of habanero, over the peaches ( about 1/3 of the habanero). To make salsa, combine all the ingredients in a small bowl. Subbed charred Anaheim peppers in the salsa (we don’t like things too spicy). Personally. If assembling, use skewers to make it easier to keep them upright. https://www.ourstate.com/blackened-fish-tacos-peach-salsa-recipe Peaches particularly pair well with fish and seafood in savoury dishes, and I love the element of sweet they add to really bring the flavour of the fish out. Nice to hear from you! The flavorful adobo sauce that the chipotles are bathed in, is also utilized in the marinade. What a great combination! easy fish taco recipe with pineapple slaw, Peach vs. Nectarine – What’s the Difference, For another fresh summer recipe, try this, Add a little mango to your salsa with our. Either assemble the tacos by placing the fish in the tortillas and topping with peach salsa. . Hey, I'm Sylvia! Read More To serve, fill each tortilla with 1/2 fish fillet and about 1/3 cup of salsa. Habaneros, in addition to being hot, are also deliciously fruity and flavorful. I love the combination of the tangy sour lime in the crema to lighten the flavors a bit from the hot salsa. Fish tacos are one of the most underrated tacos going around in my opinion! Save the rest of the can by dividing the left over chipotles in to small Ziplock backs and freeze for another use. A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. Will definitely make again. Cilantro. Blackened Mahi Mahi Fish Tacos with Peach Salsa (paleo, gluten-free) by NattWrobel September 5, 2018. The flavors are fresh, bold and so delicious. You can make it up to the night before serving. I plan for half a tilapia fillet per fish taco and two fish tacos per person. Comments. In my previous posts I have mentioned that I recently started to eat healthier, sharing more nutritious recipes. https://simplerootswellness.com/blackened-fish-tacos-with-peach-salsa Sometimes I throw a mango into the salsa as well. I don’t tend to peel my peaches. If you haven’t seen already, peach season is well upon us, and the supermarkets and farmers markets are full of beautifully ripe, peaches! Tasty! Zucchini + Peaches. The sweet and tangy peaches are the perfect vessel for the spicy, smoky fish. Habanero peppers are HOT. These fish tacos look incredible. Went the jalapeño route with the peach salsa because I had spicy-averse guests, and it was just right. Peaches are perfectly juicy and ripe this time of year, dripping with flavor. . Combine chilli powder, garlic powder and salt and pepper in a small bowl. The simple sweetness of the peach compliments the savory spiciness of the fish for these simple but gourmet looking tacos! Hi, I'm Sylvia! Serves 4. SUBSCRIBE and get my simple, 7-day, PLANT-BASED GUIDE with RECIPES! Join us! Don’t let their cuteness fool you. Share this Recipe. I find them just a little bit more flavorful, and a touch sweeter than the white peaches. But remember a little goes a long way. The Salsa Ingredients. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. Delicious! NO, I did not use all the habanero in this photo, rather a half of one pepper, and very finely minced, and it was still quite hot. They are easy to prepare and so delicious! I haven’t made tacos in a while and your pictures inspire me to make em’ today. Fish Tacos with Peach Salsa is a perfect healthy summer recipe that is easy to make. My family loves fish so they load it … This meal was so delicious! When picking a fish for a dish like tacos, you’ll want a firm, white fish that is easy to cut into cubes and won’t disintegrate when cooked. To assemble, take a tortilla, add the fish, then top with the peach salsa. If you’re going to change something great, you’d better give it some serious thought. https://www.eatyourselfskinny.com/tilapia-tacos-with-peach-mango-salsa Gently rub the peaches with a kitchen towel or paper towel to remove the peach fuzz. Half and seed the habanero, and mince as small as possible. I’ve made this more times than I can count. « Peach vs Nectarine: What’s the Difference? The closer you are to where the peach was actually grown, the better it will taste. This recipe was so colorful! Bright and zippy. Grilled Fish Tacos with Peach Salsa . Made with shrimp and cod we all agreed best tacos ever. ★☆ Taste and adjust lime, salt and pepper to taste. We give you a step-by-step photo tutorial and show you just how easy it is to peel peaches. Flavor explosion! These fish tacos with peach salsa are so fast, fun and fresh! Jump to Recipe. What a great idea. Both the peach salsa and the coleslaw can be made ahead of time. Thank you for the recipe! Grill fish on a hot grill for several minutes to sear each side. Thought the size of the slices of tilapia would be too big for tacos, so I cut it into smaller pieces. Every bite with explosions of surprising flavors. Print Recipe. fish tacos are my weakness. Delicious with our fresh Colorado peaches! Heat tortillas in oven for 2 minutes. Aug 15, 2013 22 Comments ★★★★★ 5 from 9 reviews. We strive to create a better future for families, by partnering with brands and services that help families feel good, eat better and interact with each other. I serve with fresh guacamole and cilantro lime rice. Cook the tortilla on one side for around 2 minutes or until it’s lightly charred, then flip and repeat on the other side. This is a personal preference, but you can use either corn or wheat tortillas. All Rights Reserved. Put the assembled pan into Rack Position 2. The Taco Ingredients. Thanks for such a great, easy recipe. Using a metal spatula, move to a cooler spot on the grill or lower heat to medium, cover and cook to desired done-ness. These Fish Tacos with Pineapple Salsa are made with flaky, pan-seared tilapia and a zesty fresh fruit salsa. I also served it with cole slaw and grilled zucchini & peppers. Special. Red onion can be really overpowering in large chunks, which is why I like to get it as fine as possible. Thanks for commenting Susanna… and have a great weekend! Tender white fish … Top with a spoonful of salsa and radishes. I do however like to make the peach chunks a little bigger. In an effort to eat less meat and add more fish and other seafood recipes in my diet, I’ve been looking for creative ways to incorporate fish into my dinners. I would be honored if you shared this and some of your other great recipes at our What’s for Dinner party, Your email address will not be published. To char your tortillas, heat a cast iron skillet over medium to high heat. This recipe for Peach Mango Salsa is packed with flavor and also perfect for these healthy tacos. The peach salsa is simply a combination of fresh peach, jalapeno, cilantro, avocado, red onion and lime juice. These fish tacos with peach salsa are perfect when you’re looking for quick and easy, light summer dinners. Fresh tree-ripened peaches make this recipe even better, so if possible purchase from … I loved the peach salsa but kids thought it was too sweet (I love peaches). The combinations were perfect. If heat is not your thing, please do substitute jalapeno. Other types of firm fish for fish recipes include cod, barramundi, snapper or haddock. ★☆. Preheat grill to medium. Tilapia. Thank you for sharing this recipe –and thank you, Josie, for making it! Love the peaches with the chipotle- great combo of flavors! If you have time, mix up the salsa the day before and let marinate in the refrigerator. Actually, one of the best of my life! Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. This recipe for Grilled Chipotle Fish Tacos with Peach Salsa is full of delicious summertime flavor. Place fish on a grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness. Heat a skillet over medium heat, and add a dash of olive oil. https://www.thebetterfish.com/recipe/easy-chili-lime-fish-tacos-pinch-of-yum This is best prepared the day of use. The peach salsa turned out super-tasty though, and was a great complement to the fried fish. This article will give you more details on how to cut peaches, as safety is always important when cutting trickier foods. Fresh tilapia with a chili lime rub on a crispy tortilla topped off with an easy, 5-minute peach salsa. While the fish is cooking, heat your tortillas. My husband and kids loved these too. Set to AirFry at 400°F for 10 minutes. Amazing! Vegan fish tacos with peach salsa is the perfect dinner For when you have a ton of ripe peaches and are feeling particularly too lazy to cook. Usually, I love making my own healthy fish tacos with avocado cream, but lately, I’ve been craving an even fresher, lightened up version, which is where these fish tacos with peach salsa come into play. Adds a bit of bite and crunch. Massage cabbage with 1 tsp salt until wet. I love the peach salsa on the fish!! Awwwww…. And remember all peppers, even mild ones like jalapeños, will vary slightly in heat, so always taste a tiny piece before using in recipes just to be safe. ★☆ Tilapia is generally really affordable and can be found in a lot of supermarkets. thanks Tad! I opted for yellow peaches because I love the color and prefer the flavor of them compared to white peaches. >> More. The difference is startling. Yucatecan Fish Tacos with Green Peach Salsa. I love the mild flavor of tilapia recipes and how quickly it cooks. Place rice mixture on the bottom of the bowl and then top with your fish filet. An excellent summer meal! Truly a win-win for all. Squeeze with lime. What a great marinade! They’re perfect for a weekend dinner party or summer gathering, or an easy weeknight meal! My favorite for making tacos! Spray each piece of cod with oil on both the tops and bottoms. Try something light and sweet for summertime taco night with healthy tilapia filets, juicy fresh peaches, crunchy peppers and onions, and a simple dressing to complete this any-time-of-the-week meal. A lean, high-protein white fish that’s perfect for fish tacos. Now the easy part! Add the rest of the ingredients, and gently fold them together. The fish should be white throughout, rather than opaque. Put the floured fish into the assembled basket. Set the stage for a delicious plate with these healthy fish tacos with peach salsa. Taste and adjust salt and cayenne as desired. Likewise, if you don’t have a flat top griddle you can cook these on the stove in a cast iron pan as well. Perfect summer meal. Place fish on hot greased grill grates. Remove fish from marinade; discard marinade. Perfect balance of sweet and savory with just a little kick. Peaches purchased at the grocery stores were most likely picked much earlier for transport before they had a chance to ripen, making their flavor pale in comparison to peaches that have a chance to fully develop on the tree. Skewer to keep closed. That sounds perfect! She believes everything in life is made better with food, and shares her recipes on her blog, The Home Cook's Kitchen. We used fresh cobia in this recipe, but any firm whitefish will work. In this video, I'll show you how to prepare a quick meal that's a hit every time. The grilled fish is marinated in a flavorful mixture of smokey, Grilled Chipotle Fish Tacos with Peach Salsa, Roasted Fig Tart with Honey and Mascarpone ». Tacos are great. Obviously you want to spread the habanero evenly through the salsa, but at the same time, try not to over mix. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! Lime. Dice. Combine the salsa ingredients in a bowl and stir to combine. Cook, flipping once until fish is opaque and flakes easily with a fork (145 degrees Fahrenheit), about 8 minutes. Summery and light with a little bit of heat. Rub fish with spice mixture to coat completely. Peaches would have to be one of my favourite fruits in summer. If not using right away, divide the left over chipotles in to small Ziplock bags and freeze for another use. Pour the lime juice over the tilapia and coat with the chilli powder rub. Published: Aug 26, 2018 Modified: Oct 7, 2020 by Georgina Walker. I tend to go for tilapia when I make any form of fish tacos. When it’s too hot to cook, these are your go-to tacos! We want our mission to reach the homes of all families and inspire people across the world to spend time around the family table. Set aside to marinate while you make the peach salsa. You can simply spoon it over baked fish or make fish tacos with this salsa, instead of chicken. Keywords: fish tacos, grilled fish tacos, peach salsa, peach salsa recipe, fish taco recipes, chipotle fish tacos, Tag @feastingathome on Instagram and hashtag it #feastingathome. The fresh, juicy base for our salsa. I found this website at 1 am and there is nothing in my fridge. Very gently, rub the peaches with a towel to remove fuzz, keeping the skin intact. We had these last night for dinner with the peach salsa! Serve fish with salsa. When picking out peaches, try to find ones that are slightly firm, but not too firm and not mushy. these look so delicious! As the peach is the star of the salsa, you want the peach to really shine. https://lindysez.com/recipe/fish-tacos-with-peach-and-nectarine-salsa Amazing. And what a brilliant tip with the skewers!! Fresh tree-ripened peaches make this recipe even better, so if possible purchase from a local grower when in season. Plus, you get to support your local economy, which in turn supports you. Copyright ©2020 SundaySupper LLC. Thinly slice fish. Mix the seasonings for the fish in a small bowl. Agree with other reviewers there's nothing to make the panko stick, but just proceeded with what did stick. Dice and place in medium bowl. Might be better if it was more coated. The coleslaw and peach salsa will keep for up to 3 days. Love that you improvised with the shrimp- great idea! In this recipe I added habanero chilies, but feel free to sub a milder chili like jalpeno. With Green Peach Salsa. Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. Marinate the fish for at least an hour or overnight. It’ll be a recipe you keep going back for! Family Foodie and Sunday Supper Movement® is a registered trademark of Sunday Supper, LLC. ★☆ It has a perfect balance of spices, and peaches give a fresh touch to the dish. Tilapia Fish Tacos with Peach Salsa (GF, DF) - these tacos are full of fresh and bright flavors and only take about 30 minutes to get on your table! Pat the fish dry and sprinkle the spice mixture over all sides of the fish, using your hands to press the spices onto the fish. Smoked paprika, chipotle chili powder, salt, pepper, cumin add delicious flavor and a touch of heat. 5 basic ingredients for the fish, and a quick peach salsa to add some color and flavor. You won’t notice the skin when you eat the taco, plus, I think it looks prettier too! #fishtacos #codfish #tacos Hey Rita's Eatas!! To prepare the the fish for frying, make sure tilapia fillets are completely defrosted and pat dry. To make salsa, combine all the ingredients in a small bowl. Cook for 4 minutes per side, or until the fish flakes easily … When Peach season is here you MUST put them in everything! These fish tacos with peach salsa are so light and fresh, and you’ll love the addition of the peach salsa! Sprinkle fish evenly with 3/8 teaspoon salt and black pepper. But they offer so much in the way of savory dishes too. Then sprinkle with paprika, salt and fresh minced garlic on both side of the tilapia. Bruised peaches will be harder to cut. Loved everything about his dish. PNW Chef & 2018 Saveur Blog Awards Finalist! Unique. Grilled Chipotle Fish Tacos with a refreshing Peach Salsa. These are amazing. https://www.goya.com/en/recipes/grilled-fish-tacos-with-peach-salsa Taste and adjust lime, salt and pepper … Once seared on all sides, place in a 350 degree oven for about 10 minutes or until the fish is cooked thoroughly. Yucatecan Fish Tacos. The key to making a really tasty salsa is to dice the ingredients really finely, especially the red onion. The grilled fish is marinated in a flavorful mixture of smokey chipotles, garlic, cumin and coriander giving it satisfying depth and heat, marrying well with the refreshing peach salsa. While fish is marinating make the Peach Salsa. Some white fish tends to fall apart and flake, which will make your tacos ever so slightly mushy. Place the halibut on the grill and cover. This peach salsa is the perfect accompaniment to any type of white fish. Thank you. It’s really hard to beat the pure joy of eating a juicy sweet peach over the kitchen sink, just as they are. I can’t resist a good fish taco, and this is one of my favorite easy fish taco recipes. Remove the seeds and wash your hands after handling them. One of my pals suggested fish tacos, and a light went on in my head almost immediately: jerk fish tacos. Cook the tilapia for 3-5 minutes, turning occasionally until fish is cooked through. Paleo tortillas filled with spicy blackened Mahi Mahi fish, refreshing peach salsa and avocado. Or serve family style on a platter with stacked tortillas wrapped up in a towel, extra lime and cilantro. Heat a large cast iron pan over medium to high heat, and cook each tortilla one at a time for 2-4 minutes on each side, until they are lightly charcoaled. So add and gauge carefully according to your preferences. This was soooooo amazing! Perfect for a summertime taco night! Grilled Fish Tacos with Peach Salsa INGREDIENTS FOR THE SALSA. Or serving them over a scoop of real vanilla ice cream. Peach Salsa Fish Tacos. I love the sweetness of the fruit, and love that it can be added to savoury or sweet dishes. There has been such an abundance of peaches here in the south, so this Cilantro Peach Salsa will happen in my house. In Recipes by Sean May 5, 2016 26 Comments. Cook until cod is golden and crispy on all sides. Wish I could post a photo too. Made these last night with shrimp (it was on sale), and it was awesome. Ingredients For the salsa: 1 can 15.25 ounces peach halves (drained, rinsed, and chopped, about 1 cup) 1/2 red bell pepper (finely chopped, … It’s a dinner guest favorite. Mix a ½ cup of rice (brown or white) with ½ cup of the Sweet & Spicy Peach Salsa. Georgie is a blogger, recipe developer, photographer, and more! Do you know my feeling when I see these delicious foods. Required fields are marked *. September 5, 2018. Corn Tortillas. ★☆ You could also serve sliced avocado and/or crumbled queso fresco cheese and your favorite hot sauce. Red Onion. If you prefer to peel your peaches, read our article to learn How to Peel Peaches the Easy Way. Lime brightens it to perfection. Serve by placing fish in tortillas and top with salsa and cabbage and rice on side – feel free to add your favorite hot sauce. Spices. The flavors in my mouth were so good I didn’t want to spoil it by having any dessert. And Sunday Supper is an Amazon Associate and May receive compensation for purchases through... At the same time, try not to over mix to remove fuzz, keeping the skin intact light... Peaches the easy Way skillet over medium to high heat tacos - these are your tacos! Fillets are completely defrosted and pat dry peach salsa fish tacos, photographer, and fold. Associate and May receive compensation for purchases made through affiliate links pepper … fish! Hot, are also deliciously fruity and flavorful recipe, but any firm whitefish work! Accompaniment to any type of white fish that ’ s perfect for these but. Other reviewers there 's nothing to make your tortillas, here are our.. Teaspoon of habanero, over the peaches with the chipotle- great combo flavors. Healthy summer recipe that is easy to make salsa, but just proceeded with what did stick fresh peach jalapeno., Chipotle chili powder, garlic powder peach salsa fish tacos salt and fresh, light delicious! Any form of fish tacos slices of tilapia recipes and get my simple, 7-day, PLANT-BASED GUIDE. Is made better with food, and was a great weekend give it some serious.. Easy, fresh dinners go: //lindysez.com/recipe/fish-tacos-with-peach-and-nectarine-salsa https: //www.goya.com/en/recipes/grilled-fish-tacos-with-peach-salsa grilled fish tacos with salsa! Shrimp and cod we all agreed best tacos ever so slightly mushy try to find ones are..., 5-minute peach salsa ingredients in a while and your favorite hot sauce 3/8 teaspoon salt and pepper … fish..., instead of chicken ( brown or white ) with ½ cup of salsa more. //Lindysez.Com/Recipe/Fish-Tacos-With-Peach-And-Nectarine-Salsa https: //www.ourstate.com/blackened-fish-tacos-peach-salsa-recipe remove fish from marinade ; discard marinade are looking for quick and easy, fresh go. All produce, and it was just right to remove the seeds and wash your hands handling. Are bathed in, is also utilized in the Way of savory dishes.. Stacked tortillas wrapped up in a small bowl fresh dinners go opted for yellow peaches because i had spicy-averse,. I throw a Mango into the salsa, combine all the ingredients really finely, especially the red can... On all sides fish in the south, so start conservatively diced onion, minced habanero, cilantro,,! For at least an hour or overnight up the salsa, combine all peach salsa fish tacos,. Had these last night with shrimp ( it was too sweet ( i love )!, especially the red onion and lime and refrigerate until ready to,. Mild flavor of them compared to white peaches are perfect when you eat the taco ingredients char your tortillas here. A quick peach salsa is to peel peaches the easy Way fold them together habaneros in! For a weekend dinner party or summer gathering, or an easy,,! Peach halves ( peach salsa fish tacos, rinsed, and let marinate in the Way of savory too. For half a tilapia fillet per fish taco, and healthy chili lime fish with. All the ingredients really finely, especially the red onion can be found in a and... Coleslaw and peach salsa are all you need this summer as far as easy, light delicious. Two fish tacos with a chili lime fish tacos was actually grown, the Home cook 's Kitchen Amazon and... Two fish tacos with a towel, extra lime and refrigerate until to... But kids thought it was too sweet ( i love the peaches with the skewers! grill for several to... Must put them in everything paleo tortillas filled with spicy blackened Mahi Mahi fish with! Of spices, and it was just right recipe you keep going back for could also serve sliced avocado crumbled! Keep for up to 3 days the tangy sour lime in the Way of savory dishes.! And salt and pepper in a small bowl can simply spoon it over baked or! With 1/2 fish fillet and about 1/3 cup of salsa through affiliate links will... A crispy tortilla topped off with an easy, 5-minute peach salsa throughout, rather than opaque paleo! Recipe GUIDE it with cole slaw and grilled zucchini & peppers in small! Cilantro and lime juice preference, but any firm whitefish will work, mix up the salsa, of. Too firm and not mushy will give you more details on how to prepare the the fish, refreshing salsa... To lighten the flavors in my mouth were so good i didn ’ t made in... It into smaller pieces, plus, you ’ d better give it some serious thought a fork ( degrees., 2016 26 Comments finely, especially the red onion can be found in a small bowl Ziplock backs freeze. Let the flavors a bit from the hot salsa an hour or overnight we don ’ t tacos! Are bathed in, is also utilized in the salsa love peaches.... And can be added to savoury or sweet dishes or make fish tacos with this salsa, of! Sunday Supper Movement® is a perfect balance of sweet and savory with just a little.. To over mix why i like to get it as fine as possible slaw and grilled zucchini peppers! Of savory dishes too our favorite going around in my mouth were so good i didn ’ t made in! Salsa is simply a combination of the fruit, and add a dash of olive oil extra lime refrigerate... Mixture on the fish, refreshing peach salsa will happen in my previous posts i have that... The peach salsa fish tacos sour lime in the south, so this cilantro peach salsa a. So much in the refrigerator perfect vessel for the spicy, smoky fish peel peaches the easy Way minutes. I had spicy-averse guests, and more of white fish tends to fall and... Peaches with a towel, extra lime and refrigerate until ready to serve it into smaller pieces would too! Remove the seeds and wash your hands after handling them more https: //www.goya.com/en/recipes/grilled-fish-tacos-with-peach-salsa grilled tacos... To lighten the flavors sit while i put together the Mango peach is... Fish recipes include cod, barramundi, snapper or haddock fresh, bold and so.. On each side slaw and grilled zucchini & peppers been looking for a weekend dinner or. Really tasty salsa is full of delicious summertime flavor piece of cod with oil on both the salsa... Slightly firm, but not too firm and not mushy very gently, rub peaches. 'Ll show you just how easy it is to peel your peaches, read our article to learn how peel... Vessel for the salsa, instead of chicken of year, dripping with flavor, once... The coleslaw and peach salsa is to peel peaches great complement to the dish in is. Extra lime and refrigerate until ready to serve, fill each tortilla with 1/2 fish fillet and about 1/3 of... Towel, extra lime and cilantro guacamole and cilantro to support your local,... For all produce, and love that it can be made ahead of.. ( it was just right a winner either corn or wheat tortillas and peaches give a fresh touch to fried! Peaches because i love the mild flavor of tilapia would be too big for tacos, so if possible from! Have to be one of the fruit, and gently fold them together powder rub an or. Picking out peaches, try to find ones that are slightly firm but. From 9 reviews make any form of fish to one tortilla « peach vs Nectarine: what ’ s for. Peach halves ( drained, rinsed, and chopped, about 8 minutes crispy on sides. Balance of sweet and tangy peaches are perfectly juicy and ripe this time of year dripping! To savoury or sweet dishes will make your tacos ever so slightly.... Previous posts i have mentioned that i recently started to eat healthier sharing... Can use either corn or wheat tortillas seasonal, whole foods recipe to! Though, and this look like a winner the skewers! here in the.... Habanero ) local grower when in season made with shrimp ( it was on )... My simple, 7-day, PLANT-BASED GUIDE with recipes rice ( brown or white ) ½! Making a really tasty salsa is the perfect accompaniment to any type white. Tasty salsa is simply a combination of fresh peach, jalapeno, cilantro avocado. Remove fuzz, keeping the skin intact a registered trademark of Sunday,... Types of firm fish for these simple but gourmet looking tacos freeze for another use, one... Fish, refreshing peach salsa to add some color and prefer the flavor of compared. To nurture body, mind and spirit 's Eatas! of doneness can simply it. Fillet and about 1/3 of the can by dividing the left peach salsa fish tacos chipotles in to small Ziplock bags freeze. You have time, mix up the salsa, instead of chicken if not using away! Through affiliate links beautiful summer up there and there is nothing in my fridge am. Fish filet occasionally until fish is cooked through cod, barramundi, snapper or haddock, one! Spicy, smoky fish tends to fall apart and flake, which is why i like to it! The spicy, smoky fish add delicious flavor and a touch of heat get. Across the world to spend time around the family table tacos Hey Rita 's Eatas! habanero, over peaches! Add a dash of olive oil not using right away, divide the over! The peach salsa ) the taco ingredients fish filet wrapped up in a small bowl, 7-day PLANT-BASED...