Heat a small sauce pan to low and add the butter until melted. Scrape … In a bowl mix together cocoa powder, flour, baking powder, baking soda and salt with a spoon. Stir and microwave for 30 seconds again at %50 power until completely melted. Whisk together the flour, baking powder, salt, and baking soda in a medium mixing bowl until combined; set aside. Place another cookie, equal in size to the first, on top of the cream. Well, facts are facts and Oreo Buttercream is truly amazing, you can literally eat it with a spoon, heck, if I wouldn’t have to worry about my soon to come tropical vacation I would even spread this buttercream on toast, it’s that good. Stir and microwave for 30 seconds again at %50 power until completely melted. Let the butter rest for a few hours before using in a cookie recipe. Combine powdered sugar and softened butter and mix. In a saucepan, melt butter over medium heat. Combine the oreos and coconut oil in a food processor. That Cookie Butter recipe will be posted soon. That’s wonderful! Your email address will not be published. Add 1 tablespoon of milk at a time until you get the desired consistency. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Technically you could make Oreo Cookie Butter with other ingredients, or even other cookies, but honestly this spread is perfection just the way it is. Bake 6 to 8 min. Share it to your friends and family! Note: click on times in the instructions to start a kitchen timer while cooking. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. This Oreo Cookie Butter is a great homemade edible gift, it will really wow the lucky person you give it to. Line a baking sheet with a silicone baking mat or parchment paper. It’s one of our favorites. We are loving making Cookie Butter with all our favorite Cookie Recipes. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. In a large bowl, beat the butter until smooth. Twist the Oreo cookies, scoop out the filling and place in a medium size bowl. Yield: 24 servings, Amount per serving: 102 calories, Calories: 102g, Carbohydrates: 13g, Protein: 1g, Fat: 5g, Saturated Fat: 3g, Cholesterol: 8mg, Sodium: 71mg, Potassium: 60mg, Fiber: 1g, Sugar: 9g, Vitamin A: 82g, Vitamin C: 1g, Calcium: 28g, Iron: 1g. Easy Oreo Buttercream Recipe. And in my opinion, the recipe was a major hit. Preheat oven to 350 degrees F (175 degrees C). You don’t even need a food processor, although it makes it much easier. Add in water and stir until mixture is smooth. Add in the salt, flour and Oreos until just combined. All images and text © for Dinner, then Dessert. Move over nutella! Baker, 26, wows with her simple recipe for Oreo cheesecake cookies - and you can make your own with FIVE ingredients. I love oreos! Chef approved recipes for dinners and desserts. Add butter, condensed milk and evaporated milk to a medium microwave safe bowl and microwave on 50% power for 30 seconds. Add the sweetened condensed milk, evaporated milk and oreo filling and stir until blended. If you love Oreo's you will love this spread. If you like a chunkier cookie spread, chop up extra Oreo cookies to fold in. Banana Bread French Toast with Cream Cheese Frosting, 25 HOLIDAY OREO INFUSED RECIPES: A NIBBLE OF HEAVEN – The Lifestyle Hacks | Food Recipes, Fitness, & DIY, 25 Holiday Oreo Recipes: A Taste Of Heaven | Chief Health, 10 Tasty Snack Recipes: Yummy Bites | Chief Health, 34 Scrumptious Oreo Recipes: Chocolate & Cream Desserts | Chief Health, 14 Compound Butter Recipes To Improve Your Food With, Think and Make Thursday Link Party - No. No judgement if that person is yourself. Place the Oreo cookie shells into a food processor and blend until a soft powder forms. For gifting, divide the Oreo Cookie Butter into small mason jars and use a handwritten recipe card as part of the gift tag. Homemade Oreo Cookies Without Butter Recipe My Homemade Oreos are great for any movie night, kids party, picnics, a delicious treat during the daytime, and perfect for so many more fun memories!! Melt the creme filling with the milk mixture before following the rest of the recipe. We could not stop tasting it and really is one of the easiest diys we've ever done in our life. This looks amazing!! Scrape down the sides and bottom of the bowl with a rubber spatula. The Oreo cookie butter, I’ve never tried sealing them, but I can’t see why it wouldn’t work, Just made this Oreo cookie butter it’s great and will make great gifts you really get the chocolate flavor and the whole Oreo flavor great on toast. I’m not supposed to just eat it with a spoon?? 5) Place peanut butter in a small microwave-safe bowl and heat on high for 1 minute. 4) Roll mixture into small balls and place on a parchment lined baking sheet. Your email address will not be published. Gingerbread just doesn’t do it for us here at FoodieandWine.com. I love cooking for family and friends and sharing easy, flavorful recipes. Lightly press, to work the filling evenly to the outsides of the cookie. Place the Oreo cookie shells into a food processor and blend until a soft powder forms. This looks so delicious and scrumptious! Add the milk/butter mixture into your cookie crumbs in small additions, stirring well after each addition. I aimed for about 4 cookie chunks from each Oreo … Cover dough with plastic wrap and chill for 60 minutes. In a medium bowl, stir peanut butter and sugar together by hand until smooth. I forgot to add it does not tell you how many cookies I used 24 and it came out great also a question can you clod pack these to seal them? This is really good!! With cookie butter being all the rage we thought we’d tackle the subject the best way we knew how – with everyone’s favorite cookie Oreos!!! Cover the bowl and chill the dough in the refrigerator until it is firm. pinterest link facebook link twitter link instagram link rss link. Holy decadent! In a separate large bowl using a hand mixer cream together butter, sugars, egg and vanilla. Using brown sugar instead of all granulated sugar keeps the sweetness down without affecting the flavor. Oreo Cookie Butter is a chocolatey, gooey dessert spread perfect for gifting, an ice cream topping, or eating by the spoonful. All the Christmas gingerbread houses we made growing up ended up looking like abandoned homes. Coarsely chop Oreo Cookies (with or without filling) and sift out small crumbs. The instant coffee in the cookie recipe intensifies the chocolate flavor so you get that deep Oreo flavor. Required fields are marked *. Make sure to follow us on Instagram or Facebook so you’ll see when that baby comes online. Add the cookies to the food processor until finely ground. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. I wouldn’t do it over a week, however. It was a huge hit at my house! Pour 1/2 Cup of the liquid into the cookie crumbs and stir. Oreo Cookie Butter is such an easy recipe, any one could make it as long as they have a microwave. Have a wonderful week! Made with only 4 ingredients! Bake for 15 minutes, or until the edges are light brown and the center is golden. One tiny taste and you’ll agree that this Oreo Cookie Butter is quite literally life changing. Add the cocoa powder, salt, and … This post may contain affiliate links. Allowing the mixture to cool first keeps the Oreo chunks from dissolving and they stay crispy. Pour the mixture into your pie pan or springform pan (I like to grease mine to ensure no sticking) … They aren’t meant to taste like the limited edition Oreo, but if you want to do that, you can add in some chopped Reese’s peanut butter … In a stand mixer with a cookie paddle attached, cream the butter and sugar together on medium speed until the mixture is light and fluffy, about 2 minutes. 6) Coat each cookie ball in peanut butter and place back on parchment paper. Yummy! I was just craving Trader Joe’s Cookie Butter last night, but this looks even more amazing, and I can make it myself. Check the consistency. 3. The end result was a delicious combination of flavors. Amateur baker Eloise Head, 26, is the founder of Instagram recipe … While the cookies are cooling, make the cream filling: In a small bowl using a handheld or stand mixer with a paddle attachment, beat the butter and shortening together on high speed until … Add the cookies to the food processor until finely ground. Make the Oreo Cookie Butter as usual and allow to cool on the counter for 10 minutes. If you don’t have a processor, remove the filling from the Oreos and place the cookies in a heavy plastic zipper bag. Beat in the eggs and vanilla, then add the flour, salt, cinnamon, and oatmeal. Pour … I would think so since both Oreos and butter can be kept on the counter. Add both kinds of sugars, beating until fluffy. Add dry mixture to wet mixture and continue to mix until combined. You can even get a little creative with these Oreo Cookies, by adding in coconut shavings or caramel or melted chocolate into the filling. Yesterday I was 5 pounds lighter. Your email address will not be published. Just. Why This Recipe Works. Turn it on and let it run for at least 5 minutes. Note: click on times in the instructions to start a kitchen timer while cooking. 1box of Oreo Cookies (about 36cookies) 1/4 cupcoconut oil*, at room temperature. 7) Chill in refrigerator for 15 minutes. Add vanilla and mix. In a large mixing bowl, combine cookie butter, egg, banana, baking soda, and flour, mixing until combined. Add Crushed Oreo Cookie pieces and fold in … Don't over do it, it you prefer thicker cookie butter. Sign up for daily recipes and receive a Free E-Cookbook! For the Oreo Butter: Combine oreo crumbs and coconut oil in a blender or food processor (I simply used a mason jar attached to my blender base, like I did for this recipe) until smooth. Heat oven to 350ºF. Whether you serve it on bread or even ice cream, you will absolutely love it! Don’t crush the cookies – We found that crushing the Oreos with a rolling pin created too many crumbs which then turned the cookie dough brown. Everyone at my house loved it! Press onto bottom of prepared pan. With this being a healthier recipe blog, I was tasked with creating a lower calorie cookie butter. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. This cookie butter is great with as a crepes filling or pretzel dip. Place the cookie butter into the refrigerator for two hours. Can’t. Like this recipe? After tossing around a few cookie flavors we landed on Oreos. Oreo Buttercream is a must-try if you love Oreo cookies. Mix in the chopped oreos with a spatula until evenly distributed. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Refrigerate for 1 hour before serving (keep refrigerated). Freeze 10 min. Your email address will not be published. The only variation we would suggest is different flavors of Oreos, like peppermint Oreos at Christmas. Use a cookie scoop to drop the dough onto the baking sheet, about 3 inches apart. Keep adding liquid if you prefer thinner cookie butter. I’m so happy you like it! Cover cookie dough with plastic wrap and refrigerate for 1 … I can’t wait to share this with them! This Oreo Cookie Butter just may be the reason you won’t fit into your skinny jeans next month. Have you seen our Carmel Apple Pie Bites or Slow Cooker Baked Apples? Read my disclosure and copyright policy. MIX peanut butter and cookie crumbs until blended. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Add the sweetened condensed milk, evaporated milk and oreo filling and stir until blended. It’s hard to believe that such a decadent chocolatey treat could be so simple, but this Oreo dessert is made in minutes with a few ingredients and no oven or mixer. Add in the Oreo crumbs and stir until moistened. Crush Oreos into a fine crumble mixture - If you have a food processor use this -- it will save you a … Fold in crushed Oreos. Tips for the Best Cookies. Thanks for coming back to let me know, Toni. All the candy and frosting was striped and consumed, but the home itself was left untouched. Heat a small sauce pan to low and add the butter until melted. Using store-bought fondant keeps things easy. Instead of variations or substitutions, we’ve got a list below of all the delicious ways you can use Oreo Cookie Butter! My daughter and her boyfriend are going to love making this recipe! Cool completely. Learn how your comment data is processed. OREO.com has everything you want from your favorite brand - recipes, OREO cookies, Personalized gift, merchandise, and brand purposed OREO | Personalized Gifts, Recipes, and More JavaScript seems to be disabled in your browser. A beautiful black and white checkered ribbon would go with the cookies and cream flavor perfectly! Required fields are marked *. Read my disclosure policy. This site uses Akismet to reduce spam. If you prefer a thinner cookie butter add water 1/8 teaspoon at a time until you reach your desired consistency. Hey Diyers! Use your imagination! Add in the Oreo crumbs and stir until moistened. https://spoonuniversity.com/recipe/how-to-make-homemade-oreo-butter Add in the eggs, one at … Set aside. omg this sounds so amazing! I am a trained Private Chef of almost 10 years. It turned out so well we made another batch using Soft Batch Cookies. Thank you for sharing! Thanks so much for this dangerous but delicious idea! Gingerbread didn’t stand a chance against red hots, or licorice. Add butter, condensed milk and evaporated milk to a medium microwave safe bowl and microwave on 50% power for 30 seconds. Place Oreo cookies in food processor (do not remove the cream filling) and pulverize until only fine … This sups yum spread is like tasting heaven. Preheat oven to 350°. The coconut oil will heat while blending, so it will turn into a liquid. I mixed in crushed Oreos. Crush with a rolling pin or other flat, hard object until a fine crumb. Step 2 Using a stand mixer or electric hand mixer, cream the butter, brown sugar, and granulated sugar for 5 minutes, or until light and fluffy. In your stand mixer cream together the cream cheese, butter, sugar and vanilla until light and fluffy. That sounds like perfection for breakfast, Julia. Thanks Connie! While everyone was/is fawning over the Trader Joe’s Speculoos Cookie Butter we were busy figuring out another flavor. Cool the cookie butter in the refrigerator. Check consistency. This post may contain affiliate links. I started with a thick, soft, peanut butter cookie. Well that and all the pumpkin recipes and holiday recipes you’re probably cooking up! It’s why we’re doing the 21 Day Fix! https://tasty.co/recipe/chocolate-cookie-crust-peanut-butter-pie Shape into 48 1-inch balls. It is no exaggeration to say this is one of the most amazing dessert spreads you’ll ever make. 57 - Table and Hearth. To offset all the dessert recipes we’re creating! or until lightly browned. Crush 18 cookies finely; mix with butter. Save it to your Pinterest board now! As you can see, my choice of cookie was arguably the greatest cookie of all time—the Oreo. Huh. Stir in the evaporated milk and sweetened condensed milk until the mixture is consistent. Everyone loved it! Stop. This was delicious on top of Pumpkin Pancakes. For the best results, use a knife to chop the cookies into pieces. Does it need to stay refrigerated? If you’ve seen our (growing) list of Oreo Recipes, you know we had to make Oreos Cookie Butter it’s own special recipe! Instructions. To assemble the cookies, in a pastry bag with a 1/2 inch, round tip, pipe teaspoon-size blobs of cream into the center of one cookie. Thanks for coming back to let me know. stop by and chat with me ♥ http://storybookapothecary.com, So, you’re telling me that “eating” isn’t a good enough use for this? Instructions. Stir in the chopped Oreo pieces and then refrigerate at least an hour until set. Repeat until the mixture is wet enough to stick together. Thank you so much for sharing your oreo cookie butter recipe with us at Inspire Me Monday. Like this recipe? Are loving making cookie butter is great with as a crepes filling or pretzel.. Refrigerate at least an hour until set Christmas gingerbread houses we made batch. 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My daughter and her boyfriend are going to love making this recipe cooking up keep refrigerated ) add 1/8... Top of the gift tag am a trained Private Chef of over 10 years with ServSafe certification! Filling or pretzel dip around a few hours before using in a large mixing bowl, beat butter! Dough onto the baking sheet mixing bowl, combine cookie butter is quite literally life changing Best! On Dinner, then dessert over the Trader Joe ’ s why we ’ re doing the Day! Daughter and her boyfriend are going to love making this recipe, chop up extra Oreo to! All time—the Oreo you seen our Carmel Apple Pie Bites or Slow Cooker Baked Apples butter recipe with at... The butter until melted heat while blending, so it will really wow the lucky you! Make your own with FIVE ingredients or Slow Cooker Baked Apples Oreos and can! ’ t fit into your skinny jeans next month that deep Oreo flavor,! Add both kinds of sugars, egg, banana, baking powder, salt and!