The cake is a Southern favorite. Lady Baltimore cake definition is - a usually white butter cake with boiled frosting and a filling of chopped raisins, figs, and nuts. Nov 19, 2016 - Explore Amanda Ayers's board "Lady Baltimore Cakes", followed by 276 people on Pinterest. baking powder 1/2 tsp. Cool in pans 10 minutes; remove layers from pans, and let cool completely. This recipe is totally what I've been searching for. There are several versions of how this lovely cake originated. Add vanilla and beat until the right spreading consistency is achieved. Frost top and sides of the cake with remaining plain frosting. It should be noted that this recipe is for a specific cake...the Lady Baltimore Cake...which is a very light cake. Used this on an angel food cake for Easter dinner and everyone loved it. 1 tbsp. The Lady Baltimore Cake is a Southern specialty. Place one cake layer on a serving plate; spread with one-third of the filling. Put raisins and liquor/tea in a small bowl. This is a great merinque frosting. This is a very easy to make frosting. For the filling, transfer … Decorate with walnut halves. Step 6 Stir flour, baking powder, and salt together in another bowl. As a matter of fact I'm baking the DF cake right now then making this frosting; my BD was 07/14/16. Lady Baltimore Cake is traditionally a white cake recipe with a white meringue frosting, and a filling of meringue, dried figs, raisins, and nuts. It was OK there's other frosting recipes I prefer. Lady baltimore frosting recipe. How funny is that! Allrecipes is part of the Meredith Food Group. Step 4. Combine flour, baking powder and salt. Line bottoms of 3 greased 8-in. Fold in the stiffly beaten egg whites and 1 teaspoon of vanilla. (MidwestChef stated this is specifically for the LB cake...phooey you can use it for whatever cake you want!) Top with second layer, rounded side up. The cake is believed to have been created in the Southern United States in the early 20th century, but its exact origins are disputed. Remove from oven, let stand in pan several minutes then turn out onto wire racks to cool. Of all the white cakes, this is my favorite. The Lady Baltimore Cake is a layer cake with fruit and nut filling, as well as frosting. Whisk to combine. Top with remaining cake layer, bottom side up. Amount is based on available nutrient data. In a small saucepan, bring sugar and a little more than 1/2 … Slice cakes in half horizontally. It is a little bit different than the other Lady Baltimore Cake recipes on *Zaar and so I thought I would share! Add comma separated list of ingredients to include in recipe. This was a fabulous frosting. Percent Daily Values are based on a 2,000 calorie diet. A Lady Baltimore is different in several ways, one of which is that a Lady Baltimore has a fig filling. So with that said have fun baking and enjoy! In mixing bowl with electric mixer, cream butter and 1 1/2 cups of sugar; add the 1 cup of water gradually, then add flour and baking powder. Add comma separated list of ingredients to exclude from recipe. Bring to a boil and boil to 240 F. Meanwhile, when the syrup reaches about 234 F, beat egg whites until stiff peaks form; add salt. Get it free when you sign up for our newsletter. baking powder. I made it for my 8-year old son s birthday and he and his friends loved it. A favorite wedding cake, this mountainous cake, of several layers, is a white cake topped with a boiled or “Seven … 115 calories; protein 0.9g; carbohydrates 28.8g; sodium 32.2mg. Frost sides and top of cake with remaining frosting. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Get one of our Lady baltimore frosting recipe and prepare delicious and … The perfect icing for a Devil's Food Cake or an Angel Food Cake. Stir to dissolve. Frost sides and top of cake with remaining frosting. Stir together 2/3 cup frosting with raisins, pecans and marmalade. On one cake … With mixer running, add syrup to whites in a stream, beating on high speed until no longer steaming, about 3 minutes. Add the 1 teaspoon of vanilla and continue beating until frosting cools and is of spreading consistency, about 10 minutes. Bake in 3 buttered and floured cake pans in a preheated oven for about 25 to 30 minutes, until a toothpick inserted in the center of the cake comes out clean. Lady Baltimore Cake with Rum Buttercream Frosting. Set … Step 6 I let the egg whites come to room temp before I whipped them and after adding the syrup I beat them for about 10 minutes. 4 large eggs, separated, divided. favorite cakes. My Recipe Box Menu LADY BALTIMORE CAKE CAKE: 1 cup vegetable shortening 2 cups sugar 3 cups cake flour 3 tsp. See more ideas about lady baltimore cake, cupcake cakes, cake. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cook to soft ball stage, 240 degrees F (115 degrees C), without stirring. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Frosting and Filling: Gather the ingredients. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. LADY BALTIMORE CAKE : 3/4 c. shortening 2 c. sugar 3 c. sifted cake flour 1 tbsp. Assemble Cake: Cut each cake layer in half horizontally using a long serrated knife. Nutrient information is not available for all ingredients. It is one of my mother's (and MIL!) PLACE 1 cake layer, rounded side down, on serving plate. but found this recipe very easy. Very easy to do and made quite a bit of frosting. PLACE 1 cake layer, rounded side down, on serving plate. Very fluffy and light. Top with second layer, rounded side up. Beat egg whites and cream of tartar until stiff peaks form; do this shortly before syrup has reached … Lady Baltimore Cake with Fluffy Frosting (using sour cream in filling), Desserts, Cakes. Said to have originated in the early 20th century at Lady Baltimore’s Tea Room in Charleston, South Carolina, Lady Baltimore cake is a white cake filled with a mixture of … Soooo delicious!!! Spread frosting over sides and top of the cake. A Lady Baltimore cake is an American white layer cake with fluffy frosting and a fruit and nut filling. To about one-third of the frosting, add the chopped pecans, figs, raisins, and candied cherries and pineapple. vanilla extract 6 egg whites Filling (recipe follows) Frosting (recipe follows) Walnut halves. Spread plain frosting over side and top of cake. It was so simple yet turned out better than other cooked-frostings I've tried. raspberry eggplant: Lady Baltimore and Lord Baltimore Cupcakes This holiday version includes cranberries to give it a festive flair. Thanks. Preheat oven to 350°F (175°C). The Amazing Boiled Icing and Nutty Filling for the Lady Baltimore … Lady Baltimore Cake. Spoon into 3 greased and floured 8-inch layer cake pans. About Lady Baltimore cake... phooey you can get a icing to match any cake and pineapple and can. With ratings, reviews and mixing tips, New, home to thousands of recipes by! N'T necessarily for the typical cake or an angel food cake with Fluffy frosting ( follows! Firm, this is specifically for the filling, as well as.! Remove from oven, let stand in pan several minutes then turn out onto wire to... Fold in the stiffly beaten egg whites and cream of tartar until stiff peaks form ; do this shortly syrup! 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