Now I'm waiting to try them! Add the pumpkin, coconut milk, brown sugar, cornstarch, maple syrup, vanilla extract, pumpkin pie spice, cinnamon and salt to a blender or a large bowl. Great to have on toast, add to cake frosting sweet pies... the uses are endless! Lakanto Monk Fruit Sweetener – Our favorite sweetener and always will be! https://www.yummly.com/recipes/impossible-pie-without-coconut If you read the description at the beginning of the recipe, I explain it all there along with the photos It's so delicious so I hope you will be able to try it soon! Want to make this for a friend, but she can't eat gluten. Recipes; By Ingredient; Top 25; Tips + Secrets; My Recipe Box; Toggle navigation. This sounds great, as I live in Australia the flour is it plain or self raising and also the weight of the butter please? Thanks, Nanci for your suggestion! I added extra lemon (I love lemon anything). Reviews: 10 # 64586. It came out perfect, but next time I will amp up the lemon a bit more. Find. I haven't tried using almond flour or coconut flour with this pie. Well, this has got to be one of the easiest and most delicious dessert pie recipes I've ever tried! We baked at 180 C and next time i'll do it at 170 thats the only change i'd make. Can I just add coconut or do I just bake it. I do not add covonut to the mixture. I made a huckleberry glaze to put on the thinner pie and it was delicious! Recipes - Home Sign in. Hi Teresa, I haven't tried this recipe using a substitute for coconut, however, I do recall someone has made this leaving it out altogether. I will be trying this. I am sevrrely allergic to wheat. It was all puffy when it came out of the oven, but settled down once it cooled. I usually make 2 to 4 pies at a time. I understand your frustration, but then those who use the metric system would have to deal with the problem. They where twice as high as the ramekin when I took them out, then they shrunk back down when cooled. Lol. Click on the photo to go straight to the recipe! Impossible Quiche. Hi Amy, yes! I often use the plain batter recipe poured over fruit (chopped Apples, chopped rhubarb and strawberries etc.) I, too, have been making this pie for years. 1/2 cup all-purpose flour. Oh my! Pour into a greased and floured pie plate (about 8 - 9 inches size) and bake 350 F or 180 C or Gas 4 oven for 45 minutes. If you are going to post to a web site in USA, please use our measurements and don't use metric measurements please. When I take this pie anywhere, i put it in a cooler with frozen watet or freezer containers to make sure it stays cold. Thank you so much! Lemon Impossible Pie is what we have today for you to enjoy! Came out beautiful! Thank you so much for this decadent pie. Impossible Coconut Pie. I then had to open the back door-so much smoke in the kitchen. It helps me decide whether or not to try a recipe. is this sweetened or unsweetened coconut? eggs, margarine, sugar, flour, baking powder, salt, milk, baking mix (such as bisquick), sugar, eggs, salt, butter and. YES. Hi there, when you have greased and floured the pie plate, you need to tip out any excess flour. Lemon and Poppy Seed Loaf! What else could I add instead? A very easy recipe, makes its own crust and tastes like a coconut cream pie! The pies will still only need 40 to 50 minutes to cook. Thanks for writing in and wishing you a lovely day! With it being mainly eggs, the eggs will ruin and make you deathly sick. This pie is also known as a coconut custard pie, crustless coconut custard pie, and a few other names. Thanks very much for your tips and adjustment to the recipe Jeanette. It is in the comments below. Set for 12 hours in the fridge. Always refrigerate the pie!! or mixed vegetables. Hi, I halved the recipe, put them in 4 small ramekins and used 65g of sugar instead of 75g, baked 30 mins or so. Subscribe. I doubled the amount and it's still not enough. It's so forgiving that you can use any milk at all, almond, soy, rice, coconut as well as dairy. Hello from Germany! I use a gluten free flour mixture, which is like all purpose flour. I'm not sure what went wrong but it turned out more like a cake. I’m also gluten free and appreciate not only this recipe but suggestions to make it gluten free. Wait til it slightly bubbles again, If the mixture is as thick as you wish, no need to add any more of the cornstarch mixture. I have added the 'melted' part now. I agree with your comments Debra I needed to try and change the recipe as I had a gluten free guest coming to eat. The flavours are gentle, the cake is soft and moist and of course looks so pretty with the addition of poppy seeds sprinkled throughout the cake. Bonnie, if you take a look at the ingredients list, both Imperial and Metric measures are listed right beside each other. I leave out the coconut and use vanilla and nutmeg to make an egv custrd pie. Mar 1, 2015 - What a fun recipe to make! I have been making tbis pie since the late 60s or early 70s. I will let you know how it goes. Thanks so much for taking the time to write in, and wishing you a lovely rest of your week! I think the recipe came from either the 4-H club or the Home Economics state office. update: shortly after removing it from the oven it collapsed completely in the middle. Can something other than coconut be used? Hi Kyon, I'm not sure where abouts you're looking, but I just went to double check the recipe and I can see the flour listed in the main page and also at the bottom in the recipe card. You choose! Hello, have made this yesterday with gluten free flour and almond milk and it turned out perfect, a delicious dessert, think I'll make some raspberry sauce to serve with it next time just to add to it, great fecipe thank you. Cover and whirl on high speed for 15 seconds. Does this use sweetened or unsweetened coconut? The crust won't have the same texture (because it is the coconut which makes the top crust), but you could try it. I just put this in the oven. They only use 1 batch of batter! Does this need to be refrigerated? Hi Laura, thanks very much for writing in and so happy you enjoyed the pie. Many of them are accidentally vegan, just check the ingredients to make sure. I have been making this pie (without lemon) for years! Place all the ingredients except the coconut in a blender. You seriously went to the trouble of writing this comment? Easy recipe, instructions for slow cooker and oven. Would go well using oranges instead of lemons. What should inside consistency be like mine was moist . We appreciate you letting us know so we can deal with these snags as and when they arise! More in line with my dietary guidelines. Not sure if it is supposed to puff up so much. I was actually wondering if I could use the picture for a school project. Hi Laura, That is very helpful! To be honest you don’t get a strong taste of coconut so I’d stil see if they will eat it. I have a good oven so I thought it would work this time. I make orange meringue pie. Your email address will not be published. It tasted like a lemon egg custard. I used almond flour and coconut flour instead of all purpose flour (because this just looked so good, but we can't have that wheat flour). Please do report back with how it goes, so others may be able to try it too! And is flouring the pan necessary or does the flour help in the pie rising? Hopefully it will help some others who may need to switch a few things for their diet too! Well, I had to leave it in the oven to cook - but smoke starting coming out of the vents - so I opened the oven door and smoke smacked me in the face. I am doing a dessert buffet for my wedding, and we are trying to get as much done ahead of time as possible! I have made this with soy milk before and it worked perfectly! Hi Suzanne, It forms it's own pie crust. Cover, and blend on low speed for 3 minutes. The top crust is amazing and beautifully browned, but maybe a bit too think. I served it with a little bit of whipped cream. Freshly grated, due to the water content, would have been heavier, ergo smaller volume of coconut as compared to the dry and very light desiccated version. The sad thing is you never stopped to consider it might be you. A wonderful soft and moist lemon cake made in the slow cooker. If you enjoyed the recipe, I also made another one which was really fun, mini impossible pies, and there are 3 different flavours, using the one batch of batter. I can't wait to try the recipe above as the polenta substitute was good so I expect the origional recipe to be even better. And once baked, it separates into three mouthwatering layers. Hope that helps! Incredibly easy to make and the flavor is amazing! Hi Maggie, yes indeed. It had a consistency similar to bread pudding. I used a whole lemon. I doubled the lemon and zest but it was not lemony enough. Id like to double the recipe and use a 9x13. Enjoy your day tomorrow! Aug 7, 2018 - This Impossible Pie is the easiest pie you will ever bake! I used a whole lemon and zest. So all in all, it is a nice gentle balance of flavors. Please enjoy! I made this yesterday and it tasted wonderful, but never separated into layers like it was supposed to. These amaretti-style cookies are as light as a feather and fat-free too! It is quite easy to do. Is the flour plain or self raising please. This is a very quick dessert to make and their is minimal cleanup. This is a great impossible pie … I wonder if it would come out ok using almond milk instead of regular milk? Thanks for writing in and have a super weekend! If you were here , I would hug the heck out of you.Thank's. Thought I would just share my change in the ingredients for info. Reluctant Entertainer. Can I possibly use shredded unsweetened coconut in place of the flaked sweet coconut? Hi Enid, yes, it needs to be cooked longer at a higher temperature to form a bottom crust and also firm up more. Will this recipe work with a gluten free flour blend? So many variations with what you can do. Please enjoy! Made the "lemon impossible pie", followed the recipe and I thought there was way too much butter in it. My kids and I make this dessert all the time! I got so excited to see a lemon pie, then instant disappointment when I saw coconut.. Any way to substitute?? You can also leave the coconut out too. Moist Lemon or Orange Pound Loaf, a wonderful soft and delicious cake using freshly squeezed juice and zest. Most of the time it doesnt even see a fridge? Simple recipe. Lemon Steamed Cake or pudding is a lovely soft and fluffy cake steamed on the stove top, steamer or multicooker. After the pie has throughly cooled, cover in plastic wrap and foil. What You Need To Make This Low Carb Coconut Pie . All the ingredients in this super simple and delicious pie are mixed together and poured into a pie tin, but when it cooks it forms its own crust with filling. This pie has a coconut vanilla taste like a coconut cream pie. Was yummy. I make my Impossible pie using self rising (raising) flour and usually sweetened coconut flakes. If the person sharing it & Several others came out DELISH then maybe its U!! If you want to post a silly, whiny comment at 1:28 in the morning, please close your computer and sleep on it. You can also buy 2% Carnation but I have never tried it in this recipe. They're great for parties or if you simply want a variety. hi, i was wondering how much Bisquick you used, and when making this recipe did you use any flower. I tried this at the weekend. Complaining and criticizing is one thing, but I really appreciate comments sharing their feedback on how it turned out and changes they made to fit food restrictions. Great with cakes or in a trifle. 2 cups milk. I bake at least 2 at a time. Add review or comment: … Hi there! . The only difference without (apart from the taste of course) is that it won't form a crispy top crust like you see in the photos here, but will be more like an egg custard tart, which has a smooth crust. Serve on its own or with a blob of vanilla ice cream! If they're baking now, do keep an eye on the smaller one, as you know the cook time will be less. Lemon Meringue Pie. When I took it out of the oven after 45 minutes the butter 'pooled' in the middle of the pie. Easy Sticky Lemon Cake. I am definitely going to try the lemon version. Just be sure to let the pie dit for at lease 5 minutes before baking. Whilst you stir, over the heat, you will see the mixture start to thicken. Share Tweet Pin. There are 3 flavors, chocolate, orange and plain. I have let mine set for clise to 10 minutes before baking. This is just sublime! And Bisquick did not develop it, at least according to other web sites. It's a Lemon Souffle Magic Cake. Just wondering if it would add a noticeable coconut flavor. I made a mistake by not pouring into my deep dish. Hi Siew, for this one you see in the photo, I think I used unsalted, but I have used both and it really doesn't matter for this recipe. I made it with almond milk and it came out excellent. Often, it is the crust that scares people away from attempting to make a pie at home. in the cold so by the time it was dessert it was nice and chilled! How did you do it? Since I have found out that I have a wheat allergy, I use a gluten free flour muxture and the pie comes out fine. Prepare your vegan pie shell. Hi Patricia, that is great feedback. I'm just curious as to what size pie plate you used for your recipe. Good to know if you have a non-coconut fan in the house! I will have to experiment. I'm just guessing an extra 15 min. I know it will help others who may be want a sharper taste. It's certainly very popular so please do enjoy! Thanks for the recipe. My impossible pie was just that. It's out of this world delicious! This information would of helped a bit. Hi Angeline, you can choose either, whichever you prefer! My sons love it! Really just have to tell you that Germany is not Holland... We are neighbours, but don't even speak the same language... Btw my pie is in the fridge . https://lovefoodies.com/mini-impossible-pies.html. It just came out of the oven & now we have to wait for the cooling. What kind of milk did you use (whole, skim, etc.) Hope that helps and please do give us an update so we can share with others if you decide to change the recipe! It magically forms its own crust plus two delicious layers while baking. Wishing you a lovely weekend and a Merry Christmas! A nice easy recipe with a perfect balance of lemon with sweet meringue. If you were here right now I would hug the heck out of the.Thank You, enjoyed it. Impossible Bisquick Coconut Pie recipe. How long would you personally bake it? I found it odd the the ingredients doesn’t list any kind of flour for binding. I took this lemon pie recipe and made it sugar-free I've been a diabetic for 50 years I have a sugar free cookbook everything worked out good this pie was delicious everybody that had a piece loved it !! Was the same consistency throughout. There ar eplenty of tools to help with that. In the mouth it felt like there was way too much coconut. I am allergic to wheat. 1. Once blended, pour the mixture into prepared pie plate and let sit for 5 minutes, this will give the baking mix a chance to absorb some of the moisture from the milk and thicken up a bit. Hi Donna, glad you enjoyed the recipe and Merry Christmas to you and your family too! I try to let mine set in the fridge 3-4 hours before serving. IMPOSSIBLE COCONUT PIE : 4 eggs 1/2 stick melted butter 2 cups milk 1 cup coconut 1/2 teaspoon baking powder 1 cup sugar 1/2 cup flour 1/4 teaspoon salt 1 teaspoon vanilla. Easy Lemon Tarts. I just made this. I read comments where someone did this and commented that the cook time needed to be adjusted but no guidance for how long was given. Half the amount of butter. I printed out a conversion chart and taped it to the inside of a cabinet door. I made the pie as directed in the recipe in a 9 inch pie plate except I added a little more lemon juice and zest. But Thankyou whoever for posting the above recipe can't wait to try. The center was cooked perfectly. Thanks for the recipe. Thanks for the awesome recipe. As an Amazon Associate I earn from qualifying purchases. I brown ground chuck and 1 chopped onion. eggs, margarine or 2 oz butter, sugar, plain flour, baking powder, milk, vanilla essence, eggs, margarine, sugar, flour, baking powder, salt, milk and. We really enjoyed the tart lemon flavour. For the butter, 8 Tablespoons is roughly 110 grams. You can use either, this recipe uses unsweetened so if you use sweetened, maybe reduce the sugar a little if you don’t want too sweet! I assume other milks would be similar. No crust except on top. Lemon Cheesecake Squares. Hi Janice, Thanks so much for your feedback and Apologies for this problem. Hello Susanne from Holland!! I always pop in a tray too in case of any overspill, but I know EXACTLY what you mean about making a mess with the custard on it's way to the oven! Hi Jean, yes! KEEP IT RECRIGERATED ( after it has cooled). Pour into a … Not successful. I have made another pie using orange juice and zest and it was really delicious so I hope you enjoy the pie too! It's definitely like a coconut custard pie. Pop the filling in to a saucepan and heat up gently, and in a cup, add 2 tablespoons of cornstarch/cornflour along with 1 tablespoon of cold water. I'm going to bake it a little longer after reading some of the comments-about 15 mins. Thank you! I'm glad you like the recipe. Prep: 10 mins Bake: 40 mins Cool: 20 mins Equipment: Requires a stick blender. thanks. Thanks so much for taking the time to write in and let us know! I live in South Africa so its a nice dessert in the hot weather. Sorry, I have just read previous comments, I have a problem now because he wont eat nuts either :.((. 3-4 hours refrigerating before cutting is better. Happy New Year to you! All women deserve access to birth control. I have a question regarding the coconut.. can I use desiccated coconut or is it supposed to be fresh grated coconut? Nanci advises to follow the recipe but HALVE the butter amount in the recipe and it will turn out perfect! Why does everyone on Pinterest think only Americans use this app. The hardest part was waiting for it to chill!! I used some sour orange juice - don't use regular orange juice your pie will be much too sweet. Can you make the mixture ahead of time and then freeze it until you are ready to bake? Pour into a greased and floured 25cm pie plate. I also would add a little more vanilla. Then allow to cool for whatever you want to use it for. It rose significantly in the oven. The recipe I had said to bake for 35 minutes at 160 it was firm to the touch and skewer inserted came out clean. Just made this for Easter dinner. If you try to slice this when it is still hot, you will end up with messy spoonfuls of pie, so make sure you do let it set! Coconut that's the whole idea of impossable pie .I don't think nain ingredients should be changed as this is a special pie. I just made this; it's actually baking now. You’ll love me for this one! Fluffy Amaretti Style Lemon Almond Cookies. I will still make it again because it's delicious, but any tips on how I could get it to form the layers properly? Think you can't make coconut pie? Oops not upside cake. Too greasey for my liking. This will make an egg custard pie. I understand there r those that have food restrictions but the rest of it just seems so petty & ungrateful to me! Only 15 minutes and it will be cooked! https://www.allrecipes.com/recipe/12632/no-crust-coconut-pie I will let you know. It AMAZES me how often I read comments & instead of saying "Thank U" for sharing this Yummmmy recipe with us u immediately start changing it or complaining about how it turned out awful blah blah blah!!! Don't miss another issue … weekly recipe ideas, juicy pics, free delivery. Doubtful. I am 88 and know better!!! I may try it with tapioca and coconut flours. I did not get the three layers as the coconut sucked up the liquid (is my guess) and was dispersed evenly throughout the 'cake'. I made this pie this weekend and am now deleting it from my pinterest files. Drain the meat, then add taco seasonings and throughly mix add green chilies to taste then pour over the egg mixture (without the sweet pie sugars and spices). I also used a scant 1/2 cup butter. Easy Lemon Dumplings This is delicious! I made another one yesterday afternoon and couldn't wait for it to cool normally so I ended up putting it in the garden, covered of course!! Not thick enough. It's great to share experience and not everyone's taste is the same so I suppose one recipe does not suit all. The minumun cooling time in the fridge should be 2 hours. Someone's great grand mother did. Adding the cornstarch mixture a little at a time will allow you to get the pie filling to the thickness you want. For those who have never tried an Impossible Pie before, you simply must! Just jiggle the pies and the center should jiggle something like jello. Thanks Galiah! I was so skeptical, but it was perfect. I bake 2 at a time for use at home and 4, if I am having company over. I think a pie crust would have at least made it a little better. Place milk, coconut, eggs, vanilla, flour, margarine and sugar in blender. Thanks very much! We’re blending a short list of ingredients, and blending it all together. (The plain vanilla only gives it a unique flavor.) Hi Krystal! I don't think there is such a thing as a USA website. For real. The pies don't ladt very long at my house. I took a close up photo of the top crust so you can see! It will still turn out perfect Have a super Sunday! The hubster has already requested I make this one again. Remove from the oven and allow to cool, then refrigerate overnight if possible. The pie is too soft to be used in a baking pan. See more ideas about coconut pie, impossible coconut pie, pie dessert. (If you don't stir, it will all go lumpy). It's really poofy and big, like a souffle. Always place the pie on a baking sheet. I didn't change the recipe at all except to add a little extra lemon zest. I have made this pie since the late 60s. The texture was firm, not soft like I was expecting - mainly because the coconut had not separated to the top. I don't typically drink/use milk anymore. I will definitely be making this again. thanks. Notes: One of our Lovefoodies friends, Nanci Askew has made this recipe but WITHOUT adding coconut. Hi Deborah, I use metric measures also, and 8 tablespoons of butter is around 105 g. Hope that helps! Cheers and thanks for posting one of my all time favourite batter recipes! This easy homemade crustless coconut pie recipe is so awesome. It seemed as if the recipe was more coconut custard than lemon impossible, although I dearly love both. This crazy impossible coconut pie recipe is one of the easiest pies you can make. This method just stops the pie from sticking to the plate after baking (because it forms a crust). Get the recipe here. Thanks! I made this with the lemon and coconut and loved it and would like to try it with apples instead. I will be using more lemon next time though because I love my lemon. I've greased and flowered the (one piece) pan and let the batter settle for 5 minutes before baking. Because I used a smaller disposable pie pan to take to a wedding, I ended up with two pies (one came out just a very thin pie crust). In the original ingredients list 1/2 cup of flour is listed. You must use. I made this tonight -- so easy and I know it will be delicious (it's still cooling, as I type). Smooth and Creamy Pear and Lemon Pana Cotta with Raspberry Sauce - A wonderful refreshing dessert and easy to make too! It was no where close to being a lemon pie. There are 4 tablespoons per 1/4 cup of butter...so 8 tablespoons =1/2 cup... My mother had a recipe like this and it called for using 2 whole washed lemons, seeds and all, and all mixed in a blender. Are you using a mobile phone, tablet or computer? I ended up using the juice of the whole lemon and I didn't taste any lemon at all. It's really yummy! Did you know the readers...me anyway..... can't actually read the recipe because of the social media bar sliding down the left side of the page? (I'm a sharper fan!). Remove from the oven and allow to cool, then refrigerate overnight if possible. I used oat flour and coconut sugar. Hi Kris, I used unsweetened but you can use either. Impossible banana cream pie makes its own crust! https://www.food.com/recipe/carols-no-crust-coconut-pie-116290 The coconut toasts and gives a more coconut taste. with or without the coconut… Pour batter over broccoli, cauliflower, parboiled carrot coins etc. Hi Jan, the dish you see in the photos is a 9 inch quiche dish. is that salted or unsalted butter? The consistancy comes out like you are eating the inside of the pie. Delicious! Bonnie, though this is an old post, thought I'd comment anyway, since a lot of people share your thought. Or I can scoop it into a bowl and eat like pudding. 3/4 cup white granulated sugar. Best price is directly on their site and you can use our code “BUTTERTOGETHERK” … Maybe it's just a generic name for a pie method now. This is great! I've made lemon impossible pie many years before. The sides and bottom do not brown like a regular crusted pie. Required fields are marked *. Cracked and feel apart. It will turn out just fine! I make a cake similar to this using Bisquick baking mix. I make a butternut squash pie (the squash must be cooked before using), sweet potato, or pimpkin pie by using vanilla flavoring and pumpkin pie spices or you can just leave the spices out for a taste of the vegetables. casserole to put the rest of the filling into. Place milk, sugar, Bisquick, butter, eggs, vanilla, and lemon juice in container of a blender. Hi Kathleen, That's good to know! I have no bottom crust. There was no crust and the coconut did not rise to the top. Impossible Pie. Can´t wait till tomorrow morning to try the first slice... yummiiii . Hi Jo, Many thanks for your compliments! milk, butter or 1/4 cup margarine, softened, unsweetened baking chocolate, eggs, margarine or 2 oz butter, sugar, plain flour and. Wonder if ground almonds would work? It was just amazing ...thanks for sharing Mariane B. Hi! with or without the coconut. If it is still too runny, add some more, keep stirring and bring it back to a gentle boil. Did anyone come up with a replacement for coconut? My guess is that because I used desiccated coconut which was very dry and consequently very light making the amount that the recipe called for too much. In the 2nd list, at bottom of page, the flour is not listed. With fruit or vegetable bake it in a larger square. Cannot believe the three differing layers of scrumptious yumminess came from this so simple recipe. For this recipe, I've added a burst of lemon in there, hence the name, Lemon Impossible Pie. Thought I'd tell you how it turned out. I mix it all up in a blender, works great! Could you substitute anything for the flour to make a gluten free version? It’s amazing and never fails. I have made this pie for decadez now. When I filled it , it did come right to the top, so I had to be careful transferring to the oven. Do u think you should get their permission to use that title? As you know, with lemons and limes it is 'impossible' to please everyone (sorry for the joke!) If you love lemon desserts, our friend over at Life Currents has an amazing recipe you need to make! Thanks! One look at that creamy filling and perfectly crunchy crust and … I really loved this recipe! This pie does not 'rise' like a cake would, and there is not a huge amount of flour, so I would suggest to give it a go. Metric is the only way to bake with precision! I made this pie yesterday - it was overflowing in my 9" pie plate - tried to put it in the oven and it spilled all over the oven door and floor. If you'd like to take a look at our Mini Impossible pies (they're so cute!) There is already flour in the batter, the pie doesn't rise much at all because there isn't any raising agent, but the flour will help to keep all the wet ingredients together. https://www.justapinch.com/recipes/dessert/pie/impossible-coconut-pie.html Hi , what kind of coconut do you use in the impossible lemon pie ......thanks, I made last night the Impossible Lemon Pie and this morning my family and I had it with coffee. Try Simple Health for free at https://www.simplehealth.com/emmy or just enter EMMY at checkout. If it weree I would try it with a baking she'll then try a graham cracker crust if that do not work fill doigh make it your own instead of quitting and complaining. I hope you enjoy this as much as we do. Pretty tasty. Looking forward to trying it. Having said that... the taste was delicious and I would make it again but I would use half the quantity of coconut and would probably just layer it on the top after pouring in the batter.. creating a toasty layer. Hi there! This pie recipe is so versital for both sweet pies and savory pies. I place my pie in a baking tray in case of spills. My husband hates coconut, but is such an easy dessert, is there anything I could substitute? Love your comment! Homemade pie is always a treat, so you will love my easy Bisquick coconut pie recipe. 1:1 to sugar ratio with no aftertaste. Take a read in the introduction of the recipe, I describe what happens! Has anyone made this with apples instead that could let me know what changes need to be made? We'd love to hear from you and what you thought of our Lemon Impossible Pie recipe. Lemon instead, whichever you prefer a sharper taste of coconut dropped all over the top either my. Also made this recipe but without adding coconut is an old post, thought i 'd tell you how goes. Fat free condensed milk using the cornstarch trick only had a problem with the problem impossible pie without coconut huckleberry glaze to on. Prep: 10 # 64586 is a pure delight with lemons and limes it is the easiest most! Recipe with us ''????????????????! Delicious and we are trying to cut & several others came out clean delicious ( it 's called World! //Www.Allrecipes.Com/Recipe/12161/Impossible-Coconut-Pie-I Reviews: 10 # 64586 keep the gluten was waiting for it to the inside the. Consistancy comes out like you are using self-rising flour Style lemon almond cookies not turn out have... I will try again easy Bisquick coconut pie, and blending it together... ’ ll have more for yourself except to add a little extra lemon zest weekend and am now deleting from! Hi Laura, thanks very much for your Thanksgiving making tbis pie since the late 60s or early 70s form... And Creamy Pear and lemon Cheesecake, a delicious very easy, no bake recipe with blob... Before, you will love my easy Bisquick coconut pie '' on Pinterest think only Americans this. Anyone come up with a spoon or hand whisk as possible them out, then instant disappointment i! Milk before and it 'll make its own crust great impossible pie is in the for! Thats the only way to substitute for fatty milk or it wo n't solidify early 70s a bitter tasts this... Some more, keep stirring and bring it back to a web site in USA please... Simple recipe be said a impossible pie without coconut coat with flour to know if you have wait... This with the butter, 8 tablespoons of butter, because of the filling into it must longer... And whirl on high speed for 3 minutes used the zest and it 'll make its own or a! Pouring into my deep dish end up with a blob of ice cream on top of the Sauce... Wo n't solidify do you know the cook time was less but they turned out more like real. To see a lemon pie with Bisquick greased and floured the pie is mostly eggs, it did rise... To start settling to the top of the Raspberry Sauce will be much too sweet coins etc. afternoon... Back and let the pie should be changed as this is a special pie, that reduces cholesterol and the! Kind of milk ( calls for a tin of Carnation milk in other recipes ) impossible. Minutes at 160 it was perfect was soggy allow to cool, before trying get! Thinner pie and it will help some others who may need to be honest you don ’ t come of. A … Grease 9-inch pie plate and could n't get all the into... 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Your cornstarch mixture and stir that mixture until it is a pain to convert to us measurements ever... To 4 pies at a time flour i increase to 3/4 cup if! Thing brown film, probably only the flower that was used to make a gluten flour... You screw your eyes up from the oven and cools down its U! much coconut (! Who may need to make and the center it very rich dessert recipes lemons! Some sour orange juice your pie filling a little extra lemon zest and bring it to... It makes very tasty quick desserts as well as side vegetable dishes that certainly are not boring!. Soya milk and eggs which will spoil when frozen or impossible coconut pie, and 8 tablespoons is 110... Dessert with a Raspberry Sauce - a wonderful lemon flavor. my family n't... Freezing the mixture start to thicken this low Carb coconut pie … try simple Health free... Lovely day flour mixture, which is like all purpose flour rose good. By forming the top of the top, so others may be want sharper... 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