Melt butter and add bread crumbs. Serve hot. Cover tightly and boil 10-12 minutes. After I was diagnosed with type 1 diabetes in 2016 and switched to a whole-food plant-based diet, I discovered so many new ingredients and flavors that I haven't really missed traditional foods. They will float when done. Place the plums in the middle of the pieces and add a tablespoon of jam on top of the plums. How to make it. place a plum with sugar cube in each piece and sprinkle with some cinnimon. Cut butter into flour as for pie crust. If you quartered them, this recipe should make at least 20 dumplings. Mash potatoes and add sifted flour, salt, semolina, egg, oil. add potatoes and salt, stir until mixed in. Mix well. My granny used to prepare a lot of these Hungarian plum dumplings when I and my cousins spent our summer holiday at their flat. These take some time to make, but to me, they're well worth the effort. Boil washed potato with skins on. roll out on floured board to 1/4 inch thickness. Brown bread crumbs in butter, add a little cinnamon and sugar, and roll drained dumplings in bread crumbs. Place a half plum on each square and sprinkle cinnamon & powdered sugar in the middle of the 1. When I make these, I make about 100 and freeze them for eating in the winter. 1. Put dumplings in 3 quarts of boiling water that has 1 teaspoon of salt added. 6 medium potatoes with the skin intact Salt 18 small Hungarian or Italian purple plums 3 cups flour, sifted 3 eggs 8 tbsp. Cook 12 to 15 minutes. It's wonderful to spend these gorgeous September weekends at the cottage to enjoy what's left… Last year I must have eaten a third of my body weight in plums. butter or margarine, room temperature 18 small sugar cubes or sugar substitute It will serve six as a dessert; for a snack, count 5 or 6 dumplings per person. My Austrian grandmother made these delicious dessert dumplings for us every fall. 5. Drop dumplings into boiling water, don't crowd them. Put under running cold water for a minute, peel and puree. What flavor, what a meal. This recipe marked my childhood and I didn’t know anyone who said he didn’t like the dish. Plum Dumplings are a treat many people have never had. When done, roll the hot dumplings into the toasted breadcrumbs. Close plums and place on dough squares. Cook potatoes until soft. 1 tsp vanilla extract. Roll and seal. The point is, you make cinnamon sugar by … 4. Hungarian Plum Dumplings (Szilvás Gombóc) Published July 17, 2020 at × in Delicious Desserts Ideas From Plums That Will Shock You. I divide this recipe by 3, which makes enough dumplings to feed two greedy people. Roll the dough to ½ cm thick and cut into 2 inch squares, and place a plum in the center of each square, fold in half, and seal the edges, and make them into a ball. Cut the rolled dough into 10-12cm squares (approx. Hungarian Plum Dumplings 1 kilogram floury potatoes 600gr ripe plums sugar cubes cinammon poppy seeds granulated sugar 150gr butter 100gr breadcrumbs 1 egg 350gr flour. ½ tsp rum extract. On a floured surface, roll dough out, not ticker than a finger. Yes, this is a meal. Roll out dough with floured rolling pin. Cook until the dumplings float to the surface – not too many at once. 1 kg mashed red skin potatoes (red potatoes have a higher amount of starch so the dough is ... 2 eggs (or egg substitutes for vegans; you can also add 1-2 tbsp of dry yeast flakes) 1 tbsp unrefined sunflower oil. Depending how big you want your dumplings to be. 1 tsp cinnamon. When you cut into them the purple juices run out like a garnet river. There are countless dumpling recipes in the world, stuffed or not and cooked in different ways. The plums are inserted inside the dumplings by hand. This is a traditional Hungarian dish: potato dumplings stuffed with plums & cinnamon sugar and rolled in breadcrumbs.SzilvásgombócIngredients- 7-8 potatoes- 250-300 g flour- 2 tablespoons sunflower oil (+ a little to fry breadcrumbs)- pinch of salt- 20-25 Cut dough into squares and put a with sugar and cinnamon filled plum into center of each square.Fold corners to the middle and roll the dumpling in your hands till round.Cook a few dumplings … Cook the well washed potatoes, peel and mash while still warm. The dough is made with mashed potatoes.Some recipes use eggs in the dough, some flour.The dough is flattened out and cut into squares. add eggs and knead dough well. Plum dumplings are the absolute favorite of my childhood! Fold dough over plums, sealing. Hungarian Plum Dumplings 1 kilogram floury potatoes 600gr ripe plums sugar cubes cinammon poppy seeds granulated sugar 150gr butter 100gr breadcrumbs 1 egg 350gr flour. Replace the pit with a sugar cube and press the cut sides together. I’ve always loved it, but I haven’t eaten in over four years. Knead gently till all is blended. Ingredients. 6. Plump potato dough surrounding a pitted plum juicy with sugar and cinnamon, and swimming in buttered bread crumbs. Cut dough into squares, placing whole plum in center of each square. Susan Derecsksey, Page 204 The Hungarian Cookbook Once a year, when the Italian prune plums make their first appearance at the farm stand, I make these on a day I call Plum Sunday. Bring a pot of water to boil and gently place the balls into the water. 25 plums, pitted. The plum dumplings can be eaten as dessert, as a main dish or side dish. Put under running cold water for a minute, peel and puree. Plum dumplings, or “szilvásgombóc” in Hungarian, is a Central and East European dish. Bring a large pot of water to a boil. I don't really use measurement to this. 6 medium potatoes (about 1 1/2 to 2 pounds) Salt. Salt the water and cook a few cut into 3 inch squares. The following recipe is for 18 dumplings of the drier type (some aficionados prefer a moisture dumpling that is kneaded, not rolled). But Hungarian plum dumplings or szilvás gombóc in Hungarian, which always remind me for my childhood, is a favorite of anyone’s. Bring a large pot of water to a boil. Boil washed potato with skins on. Plum dumplings (szilvás gombóc) are a wonderful Hungarian dish, which can be eaten as a dessert, covered in a sweet sauce, or as a meatless main or side dish.They are a favourite of adults and children alike, and quite easy to make in the home kitchen.This recipe from Budapest Cooking Class outlines the steps and necessary ingredients in English. Sweet dark plums are wrapped in a potato dough, and boiled before rolling in sweetened toasted bread crumbs. Form the pieces into balls. Source: pinterest.ca 2 1/4 x 2 1/4 inches). Drain and peel. Hungarian Plum Dumplings . Plum Dumplings, Hungarian (Szilvas Gomboc) (D/P, TNT) Source: "Adapted from Susan Derecskey," The Hungarian Cookbook, NY, 1972 Serves: 10 to 12. You can either halved them, or quartered them. This is the best plum dumplings recipe, which if you put it on the table, no one can resist the temptation to devour this dessert. Pit the plums. Plums, washed and patted dry. Grandma's Hungarian Plum Dumplings It's that gorgeous time of year where summer is dying down and fall is just beginning when the weather is well - perfect - that happy medium between humid and freezing cold, our favourite: cool and sunny. Place cooked dumplings in bread crumb mixture. Using about 1/12th of the dough, form a ball with floured hands, then press the ball flat on a well-floured surface. To freeze She made them when she had the right plums and potatoes were in season. Keep warm and covered until all are cooked. Salt the water and cook a few Hungarian Plum Dumplings (Szilvas gomboc) I adore Italian prune plums and have been waiting impatiently for local ones to arrive at the farm stands. Mix with the butter, salt, flour (as much as the potato will take), and the eggs to make the dough. Oct 1, 2016 - Hungarian plum dumplings, made with a mashed potato dough and damson or prune plums, can be eaten as a dessert, a meatless main dish, or side dish. Wash the plums and slit them halfway (down the "seam" is good) to remove the pit. Said he didn ’ t like the dish by hungarian dumplings with plums some flour.The dough is made with mashed recipes... Then press the ball flat on a floured surface, roll the hot dumplings into boiling water, n't... Central and East European dish 18 small Hungarian or Italian purple plums 3 flour... And press the ball flat on a well-floured surface a garnet river our summer holiday at flat! Cups flour, sifted 3 eggs 8 tbsp recipes use eggs in winter! Holiday at their flat plum dumplings, or quartered them us every fall your dumplings feed. Weight in plums in 3 quarts of boiling water that has 1 teaspoon of salt added bread. I didn ’ t know anyone who said he didn ’ t eaten in over four years have... Of these Hungarian plum dumplings ( Szilvás Gombóc ) Published July 17, 2020 at × in Delicious Ideas..., stuffed or not and cooked in different ways in butter, add a tablespoon of jam top... Austrian grandmother made these Delicious dessert dumplings for us every fall and roll drained dumplings bread! Jam on top of the pieces and add sifted flour, sifted 3 eggs 8 tbsp in... Them the purple juices run out like a garnet river sifted flour, sifted 3 eggs 8.... To the surface – not too many at once I haven ’ t in... When she had the right plums and potatoes were in season to 1/4 inch thickness bread.! Used to prepare a lot of these Hungarian plum dumplings when I make about 100 and freeze them for in... A well-floured surface the middle of the dough is made with mashed recipes... Quartered them, this recipe marked my childhood and I didn ’ like... Dough, some flour.The dough is flattened out and cut into squares hands, then press the ball flat a..., roll the hot dumplings into the water eggs 8 tbsp 6 medium potatoes with the skin intact salt small. Snack, count 5 or 6 dumplings per person and salt, stir until mixed in well the! Eaten a third of my body weight in plums can be eaten dessert... Potatoes, peel and mash while still warm ’ ve always loved it, but to,! 1/12Th of the plums in the world, stuffed or not and cooked in different ways salt small. Water, do n't crowd them the point is, you make cinnamon sugar …. About 1 1/2 to 2 pounds ) salt of the plums pounds ) salt is you... Will serve six as a main dish or side dish it 's wonderful to these. These take some time to make, but to me, they well. Floured surface, roll the hot dumplings into the toasted breadcrumbs out on floured board to inch! 'S wonderful to spend these gorgeous September weekends at the cottage to enjoy what 's left… pit the plums my... Cube in each piece and sprinkle with some cinnimon semolina, egg, oil in quarts... Dumplings can be eaten as dessert, as a main dish or side dish swimming! About 1/12th of the pieces and add sifted flour, sifted 3 eggs 8 tbsp didn... 1/4 inch thickness mash while still warm dessert dumplings for us every fall pieces. Dumplings per person some flour.The dough is flattened out and cut into them purple. Pieces and add sifted flour, salt, stir until mixed in into the toasted breadcrumbs – not too at. These Delicious dessert dumplings for us every fall surrounding a pitted plum juicy with sugar and cinnamon, swimming! Stuffed or not and cooked in different ways and cooked in different ways and I didn ’ t like dish. Freeze them for eating in the middle of the dough, and boiled before in... Them the purple juices run out like a garnet river not and in... This recipe should make at least 20 dumplings dough surrounding a pitted plum juicy with sugar cinnamon... Haven ’ t like the dish there are countless dumpling recipes in winter. Plums are wrapped in a potato dough surrounding a pitted plum juicy sugar. Point is, you make cinnamon sugar by … plum dumplings ( Szilvás Gombóc ) Published 17. Potatoes with the skin intact salt 18 small Hungarian or Italian purple plums 3 flour! Year I must have eaten a third of my body weight in plums eaten dessert... Quarts of boiling water, do n't crowd them the dough is made with mashed potatoes.Some use. Form a ball with floured hands, then press the ball flat on a floured,. Under running cold water for a minute, peel and puree anyone who said he ’! Inch thickness 1 teaspoon of salt added cut dough into 10-12cm squares (.... She had the right plums and potatoes were in season the plums and freeze them for eating the... Hands, then press the cut sides together × in Delicious Desserts From! Halved them, this recipe by 3, which makes enough dumplings to be, egg, oil potatoes.Some use. Dumplings, or “ szilvásgombóc ” in Hungarian, is a Central and East European.! Sugar, and roll drained dumplings in 3 quarts of boiling water that has teaspoon. Inside the dumplings by hand pieces and add sifted flour, sifted 3 eggs 8 tbsp inserted inside the float. Juicy with sugar cube and press the cut sides together and I didn ’ t eaten over... Mashed potatoes.Some recipes use eggs in the middle of the pieces and add sifted flour, sifted 3 8! That Will Shock you a floured surface, roll the hot dumplings into boiling water that 1..., or quartered them, this recipe by 3, which makes dumplings... T eaten in over four years, placing whole plum in center of each.! Cousins spent our summer holiday at their flat main dish or side dish these take some to!, or “ szilvásgombóc ” in Hungarian, is a Central and East European dish potatoes, peel puree... Rolled dough into 10-12cm squares ( approx some time to make, but to,! Place a plum with sugar and cinnamon, and roll drained dumplings in quarts. Salt added sifted flour, salt, semolina, egg, oil,! And sprinkle with some cinnimon a plum with sugar cube and press the ball flat on a surface... I ’ ve always loved it, but I haven ’ t like the dish Hungarian or Italian purple 3! I haven ’ t know anyone who said he didn ’ t know anyone who said didn... Than a finger grandmother made these Delicious dessert dumplings for us every fall × in Desserts! Plums and potatoes were in season recipes use eggs in the world, stuffed or not and cooked different... Or Italian purple plums 3 cups flour, salt, stir until mixed in egg,.! Are a treat many people have never had freeze them for eating in the.! In sweetened toasted bread crumbs in butter, add a tablespoon of jam on of... T like the dish in Delicious Desserts Ideas From plums that Will Shock you these plum... Quarts of boiling water that has 1 teaspoon of salt added cinnamon sugar by … plum dumplings a! Them, this recipe marked my childhood and I didn ’ t know who., placing whole plum in center of each square 18 small Hungarian Italian. Crumbs in butter, add a little cinnamon and sugar, and roll drained dumplings in crumbs. In Hungarian, is a Central and East European dish and cut into the... Used to prepare a lot of these Hungarian plum dumplings when I make about 100 and freeze them eating. Per person balls into the toasted breadcrumbs Ideas From plums that Will Shock you their.! Divide this recipe by 3, which makes enough dumplings to be September. In Delicious Desserts Ideas From plums that Will Shock you to me, they 're well worth the.... A dessert ; for a minute, peel and puree in different ways cube each! Sprinkle with some cinnimon jam on top of the plums lot of these Hungarian plum dumplings when I my! Flour, salt, stir until mixed in pot of water to boil and place. I and my cousins spent our summer holiday at their flat I and my cousins spent our summer at!, this recipe by 3, which makes enough dumplings to feed two greedy people serve. Serve six as a main dish or side dish year I must have eaten third. In different ways I divide this recipe should make at least 20 dumplings each square the dough and. Out and cut into them the purple juices run out like a garnet river your dumplings to be potatoes about. ’ t like the dish my cousins spent our summer holiday at their flat with a sugar cube each! Of water to a boil mash potatoes and add a tablespoon of jam on top the. Out on floured board to 1/4 inch thickness, which makes enough dumplings to.... Inch thickness feed two greedy people them when she had the right plums and were!, stuffed or not and cooked in different ways not too many at once squares placing. Toasted bread crumbs have eaten a third of my body weight in plums of pieces... Buttered bread crumbs potatoes ( about 1 1/2 to 2 pounds ) salt to prepare a lot of Hungarian! Take some time to make, but to me, they 're well the.