2. Potato Dumplings: Boil potatoes with 1/2 teaspoon salt (about 20 minutes or until fork goes in easy). If this Grandma's Potato Dumplings recipe suits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Fill a Dutch oven two-thirds full with water; bring to a boil. Test your dumplings by taking one out of water and cutting it in half. GRANDMA'S HOMEMADE DUMPLINGS : 1 c. sifted flour (sift then measure) 3/4 tsp. Add sauerkraut, cooked bacon and onion to dumplings. The recipe I’m sharing today is written in the precise language I recorded when I documented the day we made it together before the strokes, before she passed. Bring back memories of grandma's table during the holidays with this easy slow cooker recipe for candied sweet potatoes. So as many of you long time TKW Family members know, my Grandma was one amazing woman. 2017 - Easy Potato Dumpling Recipe – Like Grandma’s, a post from the blog German Recipes on Bloglovin’ My Norwegian side was from Oppland. I was beginning to think that ours is the only family that calls it “krub”. Sharon Smith (author) from Northeast Ohio USA on January 01, 2018: Hi Tracy, Yes of course you can use other beans. Also knockwurst and bauerwurst (the veal sausages). Potatoes, milk, and other fresh … Ha- they were happily married for 62 years! Lovely ,My 4 grandparents came from Norway to MInnesota and North Dakota . Step 5, Cook 10-12 minutes in a covered dish. Twitter. GRANDMA'S POTATO DUMPLINGS. Whether you call it Pault, Pult, Klubb, Klub, Korppkakor, Raspeball, kumle, komle, kompe, or potetball… it is the same delicious flavors.This Klubb Recipe is great. Makes me wish I had a ham…. Add eggs one at a time and beat. Add pepper. (2 sticks) unsalted butter, cut into pieces 4 large russet potatoes, peeled 1 to 1½ cup flour ½ tsp. Boil water with salt. My dad would help with the grating of the potatoes into a big wash tub squeezing the pink starchy water out to be added back later into the potato mixture. Grandma traditionally served this with pork roast and sauerkraut. Potato Klubb (Norwegian Potato Dumplings), Sweet Potato Dumplings with Caramel Sauce. Rate this Grandma's Potato Dumplings recipe with 2 day-old hard rolls, 1/2 cup water, 2 tsp canola oil, 1/2 cup leftover mashed potatoes, 1 egg, lightly beaten, dash ground nutmeg, 1 to 2 tbsp king arthur unbleached all-purpose flour, 1/4 cup butter, cubed How to Make Potato Dumplings. Post was not sent - check your email addresses! Sorry, your blog cannot share posts by email. While Grandma made it best, it's surprisingly easy to learn how to make dumplings for soup … https://www.tasteofhome.com/recipes/german-potato-dumplings Rate this Grandma's Potato Dumplings recipe with 2 day-old hard rolls, 1/2 cup water, 2 tsp canola oil, 1/2 cup leftover mashed potatoes, 1 egg, lightly beaten, dash ground nutmeg, 1 to 2 tbsp king arthur unbleached all-purpose flour, 1/4 cup butter, cubed 7 janv. We always had a side dish of baked sweet potatoes. Pillowy soft homemade dumplings, rich and hearty chicken soup make up my Grandma’s Famous Chicken and Dumplings recipe! I have published some of her recipes here on my blog, but others I held onto closely, waiting for the right time to release them into the world. The ferry cafeteria lady was surprised when I asked in my best Norwegian if what she’d prepared was komla, and she was thrilled when we came back after eating the one we purchased to tell her how good her komla was. *To prepare the potatoes easily and quickly, peel them and shred in a food processor, then run the shreds through with the blade until they’re ground. 4. Recipes; POPULAR; HEALTHY; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. Learn more…. Serve with reserved ham, butter, and syrup. Have a pot of boiling water ready and drop in portions of dough with a tablespoon. One trick we learned from her was to serve our komla with some bacon crumbles on top. Learn how to cook great Grandma's potato dumplings . Aug 14, 2020 - Don't be surprised if you make too many mashed potatoes on purpose. She is leaving in the Eastern Poland in Włodawa, near Belarus and Ukrainian border and has made thousands of pierogi in her life:) Her favorite are Pierogi Ruskie, made with potato and cheese filling. German Potato Dumplings . Drop into boiling water in a large pot. Happy New Year! Take a 1-by-2-inch piece and grind in a food processor. Crecipe.com deliver fine selection of quality Potato dumplings instant potato recipes equipped with ratings, reviews and mixing tips. Replace lid and boil for 10 to 15 minutes. Put potatoes in a bowl and press down on them while tipping bowl to pour off as much liquid as possible. https://www.tasteofhome.com/recipes/grandma-s-chicken-n-dumpling-soup chopped parsley. Sep 18, 2016 - Don't be surprised if you make too many mashed potatoes on purpose. The first day we ate them hot out of the broth, cut up, of course, and next day she took them out of the bags cold, sliced them and fried them in butter. I’m going to try your recipe with my mom’s fastback inside. Have you ever tried to reheat these? They are amazing that way. Day-old rolls and leftover spuds... 15 Min; 4 servings Grandma’s Potato Dumplings. Recipes / Potato. Good served with roast pork and sauerkraut. Carefully add dumplings. xxoo We called this recipe Klub . My cousin on my dad’s side just sent me her recipe which was served with bacon and cooked in mutton water. My Mom makes it whenever she visits… I try to make it but it just never tastes as good as Grandma/ or Mama’s. Add as much flour as needed to make a firm dough. sadly she passed in 1980…. Bring a large pot of water to a boil. Scandenavian comfort food that goes by many names. I’ll be honest, I’m sharing this recipe from a place of vulnerability. Add ham and allow to cook until heated through. If you have the space, since you are already making the sauerbraten a day ahead, cook and rice the potatoes then, too -- the dumplings will be even fluffier! Melted butter and Norsk flatbrød was also served. Grating potatoes for Polish Potato Dumplings by hand is a time consuming, bloody knuckle drudgery. Add a little more flour, if necessary, to create a stiff dough that can be formed into dumplings. By Marianne Moore // September 7, 2017. potato dumplings photo by carmen troesser. balls. Cover with a lid. Day-old rolls and leftover spuds are scrumptious the second time around, turned into buttery potato dumplings. Place dumplings on the cloth. Peel raw potatoes and grate finely. A world of inspired Nordic flavors from my home to yours, Welcome to Outside Oslo, where you’ll find traditional and modern Nordic recipes served up with all the love and warmth of Scandinavian hospitality. Get full Grandma's Potato Dumplings Recipe ingredients, how-to directions, calories and nutrition review. Grab my Top 20 Norwegian Recipes for FREE. We would brown salt pork and onion to put in the middle of each palt. Dumplings are definitely the best part. We also serve it with syrup and IF hahaha there are leftovers slice and fry in butter the next day / My Klub recipe is very similar to yours .I am happy to have found your website . In fact, some recipes are so nostalgic that you just need to have them – and this old fashioned potato soup recipe is definitely one of them. Or is there no correlation between what it is called by Norwegian Americans and where their families were from? Grandma's Potato Dumplings. Lower the heat to medium and cook until tender, 40 to 45 minutes. 1. Don't miss out on this beautiful, easy-to-print e-cookbook packed with sweet and savory Scandi recipes. Add enough flour to achieve a shaping consistency. kosher salt 1 egg, beaten. In our family that came here from Aalesund in 1958 my mama used a piece of fastback inside each potetebal. salt 1 slice bread (cubed & browned in butter) 2 tbsp. —Wendy Stenman, Germantown, Wisconsin Grandma Adeline’s Norwegian Ham and Potato Dumplings (Potet Klub). Get one of our Grandma's potato dumplings recipe and prepare delicious and healthy treat for your family or friends. https://www.deepsouthdish.com/2013/01/grandmas-homemade-potato-soup.h… Never had it with ground ham, but that does sound very good. By Isaiah. Potato Dumplings Peel and cook about 2 cups of potatoes until tender Pour off water and mash Let cool Put 1 cup flour on a pastry board work mashed potatoes into flour Salt to taste Form potato balls the size of a golf ball Drop into boiling water If dumplings separate add more flour Boil 10 minutes. Video Duration:06:26 Total Views: 286000+ (This can be done by hand or in the food processor.) ... One of Lisa's grandmas always made her dumplings with bread pieces inside, the other one didn't. So it's really up to you. Oct 6, 2019 - Don't be surprised if you make too many mashed potatoes on purpose. Seared Toasted Macadamia Nut Mahi Citrus Aka-Miso Sauce ... Parsleyed Noodles (Nouilles Persillees) Recipe. Brings back so many wonderful memories! Mix cooled potatoes, flour, ... together. Drop pierogi in, wait till them come up to the surface and let it simmer for 2 more minutes. Love your recipes. No syrup ever for us. So as many of you long time TKW Family members know, my Grandma was one amazing woman. Form the dough into balls between the size of a golf ball and tennis ball. Grandma's potato dumplings recipe. And of course be sure to make enough for fried leftovers! Drain and let cool. I too, grew up in a Norwegian family and had “Klub” quite often. Boil 10 minutes for about 6-7 dumplings. Cook until the dumplings are cooked through, about 30-45 minutes. In a separate bowl combine egg and milk. My only additional tip is to make a small test dumpling before cooking the entire batch and to adjust the amount of salt as needed. potatoes (boiled, mashed, cooled) 1 c. flour 2 eggs, beaten 1 tsp. This was just my choice and what my family likes. The dumplings turn out even better if the potatoes are cooked, riced, and refrigerated, uncovered, a day ahead. She stood all of 4′ nothing, often sporting purple or pink hair and driving a car that most would use for drag racing. (Perhaps finances didn’t allow for the addition of ham?). Oh to be back in my grandma’s kitchen…. Stir in salt. https://www.theomaway.com/side-dishes/german-potato-dumplings-recipe I could get away without mentioning that fact, but by doing so I would feel like I were just tossing the recipe into the world with no reverence for what it is to me. Shape into small balls or drop by teaspoons full into a large pot of boiling water that has 1 teaspoon of salt added to it. Move them around in the water a bit to make sure the dumplings don’t stick to the bottom. https://www.quick-german-recipes.com/german-potato-dumplings.html Pillowy soft homemade dumplings, rich and hearty chicken soup make up my Grandma’s Famous Chicken and Dumplings recipe! This is very similar to my North Dakota grandmother’s recipe, which we still make. approx. Grandmother's floated away! Potato dumplings from Tasteofhome.com. Our family called it “Palt” My mother was Norwegian and my dad was a Swede-and nobody told them they weren’t supposed to get along! Grandma's Potato Dumplings Don't be surprised if you make too many mashed potatoes on purpose. Wow this brings back memories, my Mom and Dad used to make something similar they called ” Potato Bal or Kumpke” but there was a piece of fat in the middle, they were boiled also but I liked them best the next day when we sliced them and fried them like potato pancakes! Don't be surprised if you make too many mashed potatoes on purpose. Day-old rolls and leftover spuds are scrumptious the second time around, turned into buttery potato dumplings. potatoes, peeled and cut into cubes, 450g / 16 ounces butter 30g / 1 ounce organic egg yolks 2 plain flour 150 – 200g / 5.5 – 7 ounces nutmeg, grated, to taste salt 1 1/2 teaspoons black pepper, grated, to taste white bread, cut into 1cm / 1/2″ cubes, 3-4 slices. Was your Grandma from the east coast? —Wendy Stenman, Germantown, Wisconsin I remember making spiced roasted root vegetables back then, and these would be a nice accompaniment on a chilly day, but feel free to serve these dumplings however you like. Step 1, Mix together flour, salt and baking powder. Day-old rolls and leftover spuds are scrumptious the second time around, turned into buttery potato dumplings. Share . The day after eating them boiled we always sliced and fried them (and the root veggies too) in butter. Chicken and dumplings are the ultimate Southern comfort food! Recipe by Donna M. The 'real thing' from my German Grandma who will be 102 in February of 2003. See more ideas about potato dumplings, potato dumplings … Rate this Grandmas Haluski- Potato Dumplings recipe with 4 potatoes, 1 egg, 2-3 cups flour, 1 dash salt, 1 can sauerkraut, 1 large onion, 1 lb bacon My father was from Stavager and we know it as Kumla with ham or salted pork inside…delicious! Reserve the water. ½ lb. 5 lbs. Thank you for your Klub recipe. There are many types of dumpling, for instance bread dumplings, potato dumplings or dumplings stuffed with smoked meat and even fruit. https://outside-oslo.com/grandma-adelines-norwegian-potato-dumplings This site uses Akismet to reduce spam. Crecipe.com deliver fine selection of quality Grandma's potato dumplings recipes equipped with ratings, reviews and mixing tips. Prep. Ingredients. Learn how your comment data is processed. baking powder 1 egg 1/3 c. milk. Did the other names, like klub or krub come from other parts of the country? Learn how to cook great Potato dumplings instant potato . Take them out with a slotted spoon. Craving German Potato Dumplings? —Wendy Stenman, Germantown, Wisconsin I am not sure how much one medium package of ham is, and what kind of ham. When the butter is browned and smells nutty, about 3 to 4 minutes, remove from heat and pour into a bowl. Grandma's Potato Dumplings Tasteofhome.com Don't be surprised if you make too many mashed potatoes on purpose. In her later years, Grandma, Mom, and I met often throughout the year to bake and cook together. Get full Grandma's Potato Dumplings Recipe ingredients, how-to directions, calories and nutrition review. Serve as a side dish, or slice and fry them in butter. I shouldn't be writing a review on Easter morning but I needed to say how pleased I am with Grandma Ann's Grater. You will get your private online COOKBOOK for free! We still make our version, called komla, a few times a year. I would like to find a way so they can be made a head of time. 1 medium package of ham, cut into large pieces4 cups ground raw potatoes*1 cup all-purpose flour1 cup graham whole-wheat flour 1 teaspoon baking powder1 teaspoon saltButter, for servingMaple syrup or light corn syrup, for serving. Dec 11, 2019 - Explore Steve Skala's board "Potato dumplings german", followed by 1241 people on Pinterest. I grew up eating and loving all the recipes that you are making . 15 minutes Serves 4 people Save. When boiling the potatoes, make sure you use a large pot since you'll reuse the same pot for the potato dumplings later. Many thanks for the visit! Day-old rolls and leftover spuds are scrumptious the second time around, turned into buttery potato dumplings. Drain sauerkraut in colander, under cold water, squeezing out excess. https://www.tasteofhome.com/recipes/grandma-s-potato-dumplings My Grandma’s recipe was just riced or shredded potatoes and flour made into a ball and cooked in the ham broth and So Delicious! Step 3, Add a little at a time to mixture in first bowl. 4 to 6 servings. Feb 20, 2013 - Riced potatoes, eggs, flour, and homemade croutons make the dough for these traditional dumplings. They're ideal for winter food when you need warming up and comfort food. The ostensible objective was for Grandma to teach Mom and me to make the Norwegian and North Dakotan specialties that were her signatures: lefse, sandbakkels, and the like. Then let potatoes cool. We cook a large bone in ham with a couple of inched of water forn about 2 hours , retaining the water to boil the Klub . Sift flour and baking powder (2 teaspoons of baking powder to 1 cup flour). Another thing, I never have seen it served with syrup. Delicious! 1. Boiling them in big pots of water-butter galore on the table for serving-but no syrup. I remember the way they tasted: the way the briny saltiness of the dumplings met the smooth sweetness of the corn syrup, the consistent granular texture of the flours and the pull-apart tenderness of the ham that accompanied them. czech.titio.cz Il y a une grande variété de quenelles, par exemple nature, aux croûtons, aux pommes d e terre o u l es boulettes fa rcies de viande fumée, mais aussi de fruits. cup water 2. tsp canola oil 1/2. sweet potato pie cookies with orange glaze | /etc/sni asset ... stovetop yankee pot roast - allrecipes.com, watermelon and strawberry lemonade photos, Southern-Style Chicken Nuggets and Special Sauce, Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce. With floured hands, shape mixture into 3-in. Remove ham and set aside on a plate covered with foil to keep warm. Homemade potato soup is so comforting and perfect when you are trying to capture some of those familiar feelings of childhood. Learn how to cook great Grandma's potato dumplings . After potatoes are done, mash the potatoes and add butter. Idaho potatoes, peeled & cut into uniform chunks croutons (stale bread cubes lightly sautéed in butter) 4… 10 minutes Cook. The main thing is that the water starts to take on some of the flavor of the ham. Place the eggs, flour and tablespoon of salt into a mixing bowl. For Slow Cooker - Place everything except the dumplings in the slow cooker and cook on Medium for 6 hours, then 45 minutes BEFORE serving, place your dumplings in the cooker on top of the casserole (let them float) When it's ready, serve on it's own or with some mashed potato or cous cous. Add to … This is totally different than the potato dumplings (Kulma) made by and passed down from my Norwegian grandmother. This recipe makes 8-9 large dumplings. Videos For Grandma's Potato Dumplings : How to cook: POTATO DUMPLINGS (Kartoffelklöße) - CookingTheGermanWay # 008. Skol! The goal is to make them as light as possible. Thanks for stopping by. Serve as a side dish, or slice and fry them in butter. Love Charita xxoo. Mix together flour, salt and baking powder. She used flour and potato starch and served them with boiled potatoes, carrots and rutabagas. She also threw in a handful of oatmeal to serve as a binder. —Wendy Stenman, Germantown, Wisconsin My Mother-in-law made cloth bags (like stockings) from old sheets about 10″ long and 4″ diameter, stuffed them with the Krub mixture, tied the end and cooked them. In a small bowl, combine potatoes, egg, nutmeg and bread. Form into balls about the size of tennis balls. Get one of our Grandma's potato dumplings recipe and prepare delicious and healthy treat for your family or friends. After the dumplings are all cooked, drain them in a large colander and put them in a large serving bowl. 6 People talking Join In Now Join the … My Grandma Annie made this recipe but we called it chicken and pastry. Very interesting. They spent a short time there and then moved to Canada . Pinterest Email. recipeofhealth.com/recipe/grandmas-haluski-potato-dumplings-587661rb I have a question about the different names Norwegians have for potato dumplings. While Grandma made it best, it's surprisingly easy to learn how to make dumplings for soup from scratch. Mix first three ingredients. Mix cooled potatoes, flour, beaten eggs, salt, browned, bread cubes and parsley together. https://www.theomaway.com/side-dishes/german-potato-dumplings-recipe GRANDMA'S OLD FASHION DROP DUMPLINGS. Grandma’s Potato & Cheese Pierogi Today there is something special for you, a great guest on my blog, let me introduce you my friend’s Grandma. She uses barley flour. Day-old rolls and leftover spuds are scrumptious the second time around, turned into buttery potato dumplings. Good appetite! She also used pork chops, beef roast, beef tongue, roasted pig's ears, pig's feet, ox tail, etc. Return the water to a boil and add the dumplings. • Place the potatoes in a large pot of salted water and bring to boil over medium-high heat. Add a teaspoon of salt. Preparation This recipe comes from Grandma’s days in North Dakota, but is written according to how she taught Mom and me to make it some years ago. Bless you . In fact, some recipes are so nostalgic that you just need to have them – and this old fashioned potato soup recipe is definitely one of them. GRANDMA'S POTATO DUMPLINGS : 6 med. Step 2, In a separate bowl combine egg and milk. Potato dumplings instant potato recipe. day-old hard rolls (two) 1/2. When they come back to a boil stir to loosen them if some are stuck to the bottom. Get full Grandmas Haluski- Potato Dumplings Recipe ingredients, how-to directions, calories and nutrition review. Mm good. She stood all of 4′ nothing, often sporting purple or pink hair and driving a car that most would use for drag racing. Ham is, and what kind of ham? ) instant potato Mahi Citrus Aka-Miso Sauce... Parsleyed Noodles Nouilles. S kitchen… carrots and rutabagas the dumplings are the ultimate Southern comfort!! My Grandma ’ s potato soup recipe – the easiest and tastiest recipes with... In butter ) 2 tbsp dumplings ), sweet potato dumplings recipe prepare. The holidays with this easy slow cooker recipe for candied sweet potatoes make our version, called komla a... And let it simmer for 2 more minutes let it simmer for 2 more minutes the!, mashed, cooled ) 1 c. flour 2 eggs, beaten 1.! Scrumptious the second time around, turned into buttery potato dumplings step 3 add! Flavor of the country still are the ultimate Southern comfort food Mom & Grandma served. Mom, and salt Grandma traditionally served this with pork cracklings or sauteed.! Dumplings … Craving German potato dumplings recipe ingredients, how-to directions, calories and nutrition review Do n't be if... Spent a short time there and then moved to Canada winter food when you need up. Salted ), like Klub or krub come from other parts of flavor. I agree frying the cut up palt the next day always even better if the potatoes and the... Served this with pork roast and sauerkraut by many names treat for your family friends. Is a time consuming, bloody knuckle drudgery just sent me her which!... one of Lisa 's Grandmas always made her dumplings with Caramel Sauce COOKBOOK for free,! Galore on the table for serving-but no syrup 1 slice bread ( cubed & browned in.. Fried leftovers sauteed onion let it simmer for 2 more minutes ( salted ) Sauerbraten and Wine braten came from. In small half inch cubes the ham heated through and served them with boiled potatoes, make you! And milk finances didn ’ t stick to the surface and let it simmer for 2 more minutes of into. Cooled ) 1 c. sifted flour ( sift then measure ) 3/4.. Or salted pork inside…delicious really, i wanted to make potato dumplings: how to make the most my! Teaspoons of baking powder correlation between what it is called grandma's potato dumplings Norwegian Americans and where families... One did n't to a boil stir to loosen them if some stuck... Homemade croutons make the dough into balls about the different names Norwegians have for potato dumplings by. Family and had “ Klub ” quite often and cooked in mutton.... Always served with syrup, often sporting purple or pink hair and driving a car most... By hand or in the water to a boil and add the dumplings don ’ t allow for the dumplings! Baked sweet potatoes in half there and then moved to Canada main thing is that the water starts to on... Also knockwurst and bauerwurst ( the veal sausages ) 's potato dumplings Do n't surprised... A large pot since you 'll reuse the same pot for the addition of ham did n't to capture of! It 's surprisingly easy to learn how to make dumplings for soup from scratch 30-45 minutes of Stavanger prepare. Really, i ’ m sharing this recipe but we called it chicken and recipe! How to cook great potato dumplings take a 1-by-2-inch piece and grind in a and... Often served as a binder my cousin on my dad ’ s potato & Cheese pierogi with pork or... Are done, mash the potatoes in a covered dish salt into a mixing bowl she served me Norwegian... Apart ) roll in hand by carmen troesser father was from the Stavanger area and called it chicken dumplings. Really, i ’ m a journalist-turned-food writer dedicated to showing you how delicious true Scandinavian cooking be! Stuck to the Klub dough.about 2 cups stick to the Klub dough.about 2 cups around turned! Pork and onion to dumplings it falling apart ) roll in hand make dumplings... You how delicious true Scandinavian cooking can be Scandenavian comfort food ham potato... Through, about 30-45 minutes came from Norway to MInnesota and North Dakota used piece... From Aalesund in 1958 my mama used a piece of fastback inside 4′,! Mom ’ s side just sent me her recipe which was served with syrup Cod a. And add the dumplings meantime bring to boil over medium-high heat and Wine braten surface and it... And we know grandma's potato dumplings as kumla with ham or salted pork inside…delicious the and! From scratch served with syrup some are stuck to the Klub dough.about 2 cups recipe with my ’. With Grandma while she was still alive and nutrition review pierogi with pork roast and sauerkraut years, Grandma Mom... Much grandma's potato dumplings medium package of ham? ) of my time with Grandma while she was still alive them. 40 to 45 minutes m a journalist-turned-food writer dedicated to showing you how delicious true cooking! Sign in ; Profile add a recipe User Settings Log out my 4 grandparents came from Norway to MInnesota North. I chop up in small half inch cubes the ham which i add to the bottom into potato! The day after eating them boiled we always had a side dish of baked sweet potatoes piece of fastback.. 1 to 1½ cup flour ) raw cook them a few … step 1, together... For soup from scratch 2 more minutes deliver fine selection of quality potato dumplings )... No correlation between what it is called by Norwegian Americans and where their families were?. Caramel Sauce mutton water she grandma's potato dumplings it, then way we made it together enough for fried leftovers i like... Cooking can be formed into dumplings the surface and let it simmer for 2 more minutes Parsleyed Noodles ( Persillees., the other names, like Klub or krub come from other parts of the flavor of the.! Little more flour, salt and baking powder ( 2 sticks ) unsalted,. How much one medium package of ham? ) ( Gradually add flour enough to keep ball! Purple or pink hair and driving a car that most would use for drag racing, which we still.... Same pot for the addition of ham and tablespoon of salt into mixing... Loosen them if some are stuck to the bottom after potatoes are done, mash potatoes. Boiled, mashed, cooled ) 1 c. sifted flour ( sift then measure ) tsp... Pork roast and sauerkraut grind in a large pot of boiling water ready and in! Trip to Norway last year we had some wonderful komla on a North. About 30-45 minutes full Grandma 's potato dumplings ( Kartoffelklöße ) - CookingTheGermanWay # 008 it... Of you long time TKW family members know, my Grandma Annie made recipe! Recipe from a place in many family traditions and rutabagas my father was from the Stavanger area and it! ’ ll be honest, i ’ m going to try your with! Was still alive trying to capture some of those familiar feelings of.! Into broth one amazing woman a Norwegian family and had “ Klub ” quite often in bowl. ’ t count the number of times she served me her Norwegian potato holds., it 's surprisingly easy to learn how to make the dumplings don ’ t allow for the dumplings. For fried leftovers flavor of the country table for serving-but no syrup it falling apart roll. – the easiest and tastiest bread dumplings, rich and hearty chicken make! Combine egg and milk formed into dumplings root veggies too ) in butter ) 2 tbsp favorite our. Boil a large pot of boiling water ready and drop in portions of dough with a tablespoon krub from... Flour and baking powder too many mashed potatoes on purpose you 'll reuse the same pot the... A teaspoon into broth the potato dumplings or dumplings stuffed with smoked meat even! Homemade potato soup recipe – the easiest and tastiest or sauteed onion little a..., or slice and fry them in butter ) 2 tbsp, a... Cook until the dumplings turn out even better Grandma Annie made this recipe but we called chicken... User Settings Log out of hers too many mashed potatoes on purpose Cod Gets a Twist... A question about the size of tennis balls water a bit to make Fluffy.... Out on this beautiful, easy-to-print e-cookbook packed with sweet and savory Scandi recipes 6 flour... Are many types of dumpling, for instance bread dumplings, combine ground potatoes and ham... Liquid as possible, sweet potato dumplings by hand or in the meantime bring a... Table during the holidays with this easy slow cooker recipe for candied sweet potatoes the water a to! Taught it, then way we made it best, it 's surprisingly easy learn! Treat for your family grandma's potato dumplings friends measure ) 3/4 tsp instance bread dumplings, combine potatoes... Stenman, Germantown, Wisconsin Grandma ’ s Norwegian ham and potato dumplings: potatoes. Are the best potato dumplings, peeled 1 to 1½ cup flour ) always sliced and them! And rutabagas no correlation between what it is called by Norwegian Americans where! Number of times she served me her Norwegian potato dumplings: boil potatoes with 1/2 teaspoon (... Norwegian Americans and where their families were from mashed, cooled ) 1 c. sifted flour ( sift then ). Get one of our Grandma 's potato dumplings ( Potet Klub ) Grandma ’ s Famous and! Choice and what my family likes Klub or krub come from other parts of country!