Anonymous May 14, 2017 at 7:13 PM. Simmer for about 25 minutes (could take up to 45 minutes depending on the type of rice you use). When I can I like to use brown rice but I’m guessing that for sticky rice it really wouldn’t work even if I modified it to add more liquid. (I would avoid the microwave! Jane, I made this for dinner as planned. I am making this again tonight & the smell from the oven is so wonderful! This was incredible. Sauté rice for 2 minutes. You’d think the kids would have loved it for that very reason, but such was not the case. Sprinkle the rub mixture all over the tenderloin and use your fingers to massage into the meat. (Note: This plate is actually not this big ... it's BIGGER! It’s just like adding water, or stock to your rice. Main Add stir-fry sauce and continue to stir-fry until … I currently just use the little sling backpack thing they gave me at the hospital and it probably isn’t so good for my camera. It was full to the brim, and I had my camera and lens with me, and I was able to pack everything I needed, including 6 diapers and my wipes case. I added about a teaspoon of sirracha to the glaze too. Pour the ingredients of the mixture onto your tenderloins. Fluff with a fork, cover, and keep warm. And since Zak and Kim were cooking their anniversary dinner, I thought it apropos to get Reagan's take on the evening ... "This formula is disgusting - you drink it!". It’s going in my own recipe book. 1/2 cup plum sauce. yippee! Stir rice and milk every 5-10 minutes. 2 tablespoons rice vinegar. Prep Time 10 minutes Cook Time 15 minutes Please click here to see our Privacy Policy. Enough that I can taste the kick, but not so much my kids wouldn’t eat it. I didn’t have any tabasco, but I did have siracha (sp?) ), Zak's plate. Could cook at 375 degrees for 20 minutes because some ovens may not cook tenderloin all the way through in 20 minutes at 350 degrees. Just found your website, I’m moving in with my partner at the end of this month and he can’t cook for toffee so he’s going to be the cleaner and I’m going to be the cook! This takes a lot longer than 20 minutes to cook. Add the sugar with the coconut milk. Thank you, Reagan, for that enlightening conversation. Add rice to the pan, stir in coconut milk, water, sugar, and lime juice. hope to “See” you around! Combine coconut milk, rice, water, and salt in a saucepan. but what you believe the original recipe called for TWICE as much sugar as what I did and listed in the recipe? Coconut Rice. In a large bowl, mix 1 cup of the coconut milk (reserve remainder for later use), ginger, lime zest, lime juice, black pepper and chili paste, blending well. Sizzle, sizzle. 1 pork tenderloin (about 1 pound) 2 tablespoons vegetable oil, plus more for the grill. Also, completely a different subject, how did you end up liking (or not) your Epiphanie camera/diaper bag? Add garlic and cook until fragrant, about 1 minute. It's full of interesting flavors and not particularly hot despite the addition of the chile. I might try it again without the added sugar… we just found the combination of the sweet rice and the sweet meat to be too much. Don’t forget coconut mango sticky rice for dessert! Rinse jasmine rice with cold water until water is clear and not white. Season with salt once with rice is done cooking. While chicken and rice is cooking, prepare the glaze. The pork was amazing. I love pork tenderloin any way….but this way looks great! PS the tip about sticking a slice of bread in with the brown sugar worked like a charm. Yum! You are going to love me (well, Jessica) forever for introducing this recipe to you. This recipe has been my greatest cooking success thus far! It’s particularly hard because he’s not a fan of potatoes and I always use them as a side to bulk up a meal! Cover and cook for about 25-35 minutes. Remove from heat and let cool. Add the coconut milk, 1-1/2 cups … and what can I say…I have a major sweet tooth. This is in my oven & on my stovetop as I type For the veggie I have some ears of corn roasting in the oven alonside the cast iron skillet. For an after picture, please Google "dimpled butt" because that's where all my food goes. https://thisweekfordinner.com/island-pork-with-sticky-coconut-rice Stir to combine, then place the lid on the pot and turn the heat down to … The rice was not a hit, everyone thought it was too sweet. Thanks, Jane! Article by Vianney Rodriguez. https://leitesculinaria.com/81453/recipes-thai-grilled-pork.html There’s a popular fast food restaurant in Utah, Rumbi Island Grill, that sells rice bowls with your choice of meat, sauce and rice. Now I know! Leave pork in skillet. Heat oil in an ovenproof 12-inch heavy skillet over moderately high heat until just beginning to smoke, then brown pork, turning about four minutes total. Thanks . roma tomato, teriyaki sauce, lime, kosher salt, freshly ground black pepper and 10 … DO NOT cook in rice cooker -- cook on stove top. The husband has been especially asking for the coconut rice. Pork Recipes Cooking Recipes Recipies Pork Tenderloin Recipes Crockpot Filet Recipes Pork Roast In Oven Pork Rub Pork Meals Cooking Games. Melt 1 Tbs. Heat the oil over medium high heat in a large skillet. It’s sounds great! Stir regularly but cover pot between each stir. Loveeeeeed it! Added a depth and heat that we love in our house. Add onion, cook until translucent, about 3 minutes. Been trying to figure out what to make for a dinner with friends tomorrow night. ), The defrosting/reheating tips work perfectly – thank you! https://thisweekfordinner.com/2010/04/20/simple-side-dishes-roasted-cauliflower/, Meal Planning: April, Week 1 | Barefoot and Boots, Sweet and Spicy Island Pork with Coconut Rice | Just the Tip, 2 pork tenderloins, 2¼ – 2½ pounds total (they generally come in one package together), 1 cup brown sugar (Jane note: I now only use ½ cup of sugar, and it's plenty!). It tastes fabulous. Thanks for the rec on the cauliflower! can you imagine how ridiculously sweet that must be? there’s a little kick to it, but my 4 year old and 7 year old had no issues with the spiciness…you could always cut back on the tabasco and even the chili powder in the rub if you want to make it less spicy. Fluff cooked rice with a fork, then fold in 1/4 cup cilantro, coconut milk, and lime juice. It works for us too! awwww, so sweet! | How to Make an Attractive Ironing Board Cover ». Posted by Jane Maynard at 8:05 am   52 Comments Categories: featured recipes, main dishes, Recipes. So, the flavors mingled perfectly. SOOOOO. Serve warm. Don't forget to check on your rice again. Rice is done when milk is absorbed and rice is tender. Glutinous rice, brown or white and coconut milk are great combinations. Stir together salt, pepper, cumin, chili powder, and cinnamon. While oven is preheating, cook rice as directed on package using water flavored with the coconut extract. Slice into ½”³ – 1”³ slices and serve over sticky coconut rice, pouring some of the remaining glaze over the pork and rice. Let pork stand in skillet at room temperature for 10 minutes (temp. Made this on Tuesday – unbelievable!! This Instant Pot coconut pork (although any pressure cooker will work) with turmeric ginger rice might be one of the most delicious ways I can think of to help combat arthritis through food. I’d love to know how that was made too! of the butter in a 2-quart saucepan over medium heat. so glad you guys liked it! I smoked the pork with apple and cherry wood. Size, durability, function….? Remove from oven and let pork rest 10 minutes in skillet. The rub for the pork is savory and the glaze is sweet and the flavors all complement each other in such a lovely way…and there is just enough heat. the recipe is amazing, so I hope you’ll try it again and cook to the temp rather than the time. Last selling point…the recipe is quite simple to prepare and doesn’t require any super fancy ingredients. Add the pork and brown on all sides, 4-5 minutes per side. . Just a little bit of heat, not too much. How do we feel about using coconut milk in the rice cooker? I don’t want to make him a separate meal so I tend keep making the same things over and over. yes, wish we still lived close by!!! 2 pork tenderloins (2 1/4 to 2 1/2 lb. This Instant Pot Pork Tenderloin with Black Beans and Coconut Rice all cooked together in one pot. Thanks for sharing this recipe. I’ve never used coconut milk to cook rice. I personally just had to pick up some pork and coconut milk at the store – everything else was already in the cupboard! It’s a fantastic side dish with coffee-marinated grilled pork tenderloin as well … Combine ingredients for the Island Pork Rub. Stir together salt, pepper, cumin, chili powder, and cinnamon. Trim tenderloins — peel off fat and remove the silverskin. oh my goodness, I LOVE this roasted cauliflower. The pork was moist and tender and none of my three older kids (8, 5, and 3. This is my plate. I am SO happy that my blog has been a help for you! Anyone ever tried it? That rice sounds so yummy! Also, for the comments on the spiciness: I have a 3 year old, and I did cut back a smidge on the chili powder. hehe ). Garnish with lime wedges and chopped fresh cilantro. Mix glaze ingredients. This Grilled Thai Pork Tenderloin with Coconut Lime Peanut Sauce is packed with delicious flavors and is perfect served with coconut jasmine rice and an easy cucumber salad for dinner. ). hi kate! Truly. It looks so delicious I may need to try it anyway! Leave pork in skillet. This was “amazing”…… My family couldn’t get enough! Actually, just did a vegan rice pudding/sticky rice ow.ly/8Q73Y. Trying both of these again tonight. I make coconut rice pudding, plain coconut rice. I don’t even think stickiness is a huge factor here, the flavor is why it’s so yummy, so it wouldn’t be terrible if it was less sticky. Made this for lunch today. Yum that looks good (you should hear my tummy growling right now. https://thisweekfordinner.com/2010/04/20/simple-side-dishes-roasted-cauliflower/ whenever I make it, I keep sneaking pieces from the pan until we eat like it’s brownies or cookies or something…but it’s totally healthy! Stir together brown sugar, garlic, and BBQ sauce. When I make mine, I will often throw pineapple chunks into the rice at the end…super yummy! Put rinsed rice in medium pan and combine with sugar, milk, and coconut milk. Can’t wait to try it all! Thanks for sharing. Remove from heat and let cool. That beautiful browning on the cauliflower makes me think that it was roasted. Check out all my Instant Pot recipes or, these two favorites: Instant Pot Brisket & Instant Pot Beef and Mushroom Stew. Yum yum yum. He’s a huge coconut fan so I’m going to have to add this to the list (along with a lot of other recipes I’ve found on this ridiculously helpful blog!). Heat oil in an ovenproof 12-inch heavy skillet over moderately high heat until just beginning to smoke, then brown pork, turning about four minutes total. Like my Big Bear, Zak is the cook in her family and she cleans. (It looks gross doesn't it? Hope you and the family are well! Prepare tenderloins — rub with Island Pork Rub. Thank you! Mix “Rub” ingredients, then coat pork with spice rub. And, no, we didn't pull these ingredients from Reagan's diaper. it’s not huge, but it’s big enough and totally working for me. Pat this mixture onto top of each tenderloin. Heat oil in an ovenproof 12-inch heavy skillet over moderately … hope that’s helpful! they do sell brown jasmine rice, so I would definitely try it! Reply. Coconut sounds delicious. Still, he wouldn’t try it anyway which was frustrating, but I figure he just missed out. Quite the opposite, they loved it, too. Hey! He eats chicken shrimp and broccoli and of course bread and cheese. Brown glutinous rice will give a stickier texture than brown jasmine rice. So easy and so amazing. . 1 1/2 cups jasmine rice; 2 cups coconut milk (or 1 can) 1 cup sugar; 1 1/2 cups milk; 1 cup water; Put all the ingredients into a saucepan and bring it to a boil, stirring frequently. Add rice and sprinkle with salt. Let pork stand in … Stir in pork, teriyaki, and honey; cook, stirring, until liquid has evaporated, 3 to 5 minutes. I’ll have to try that soon. Make glaze and roast pork: Stir together brown sugar, garlic, and Tabasco and pat onto top of each tenderloin. It look so yummy! It was fun to try something new! Would you like to add these recipes to your cookbook arsenal? This recipe is de-lish!! Put rinsed rice in medium pan and combine with sugar, milk, and coconut milk. I would take the leftovers out of the freezer the day before you want eat them and have it defrost in the fridge. and I used half a tablespoon instead of a whole one and it was super yummy! and I think your division of labor sounds good…I would much rather be the cook than the cleaner! Rice is done when milk is absorbed and rice is tender. And that rice is perfect to mop up all those juices. Roast in middle of oven until thermometer inserted diagonally in center of each tenderloin registers 140 degrees, about 20 minutes. Again, it just pairs so nicely with the pork…and, seriously, I could eat it for dessert. I reckon my kids would really like this one. Serve warm. Made it! Stir together salt, pepper, cumin, chili powder, and cinnamon, then coat pork with spice rub. Combine the salt, pepper, cumin, chili powder, and cinnamon in a small bowl. While rice continues to cook, stir together salt, pepper, cumin, chile powder, and cinnamon, then coat pork with the spice rub. I’m thinking of getting one, but want some input before spending so much on a bag. Whisk together all rub ingredients. Will be thinking of you and bemoaning the fact that we never did get together and now you’ve moved. . Click on the recipe box below! It should be getting clumpy and that's a good thing! And I love knowing my camera is protected AND I can carry all my baby crap around, too! Thanks again! My husband and I both LOVE it! Cook on low for about 30 minutes, when all the moisture … 140 degrees (which took about 20 minutes for me, but I put that in there just as a guide). « How to Make Split-Hourglass Curtains | Am I right? I took half of the pork with the sauce and placed it in the freezer for a later meal. Love cooking but never know what to cook! definitely try it! Thank you for sharing what will be a regular meal in our house! I think it would be very worth trying the rice with just straight-up coconut milk, no sugar…would probably still be quite delicious! Kosher salt and freshly ground pepper. Leave pork in skillet. Bring stock to a low simmer in a medium pot. About 30 minutes before you are ready to eat make the rice. , Recipes Store leftover pork tenderloin in an air-tight container in the refrigerator. sabrina modelle @thetomatotart @janemaynard Yes yes yes. this meal is one of my FAVORITES ever, so you have good taste! Mix the glaze ingredients together and spread mixture over the tenderloin. Do you have any tips for freezing/reheating this dish? What a hit! Carina – Yes, I’ve used coconut milk in my rice cooker. you’re most welcome…, and that brown sugar tip is the best, huh? Roast in middle of oven until thermometer inserted diagonally in center of each tenderloin registers 140°F, about 20 minutes. Rub the spice mixture evenly over the pork tenderloins. Cover and cook over medium-low heat for 20-25 minutes until liquid is absorbed, rice is tender, and chicken is cooked through. 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