Box of 6 Clam Cakes. Directions. Fresh clams! Classic New England Crab Cakes This is my own recipe. Cholesterol 45.00mg 15%. In pan in hot butter, spoon clam mixture into 4 mounds, gently flattening each with back of spoon. In 1923, the first Harmon's Clam Cake was created by Ora Higgins, matriarch of … Serve with tartar sauce or Portuguese hot sauce, or just garnish with slices of lemon and a few sprigs of fresh parsley or kale. Categories: Frozen, Seafood, Shellfish. From general topics to more of what you would expect to find here, has it all. For the best experience on our site, be sure to turn on Javascript in your browser. Drain clams, reserving 2 tablespoons juice. Harmon's Clam Cakes started its humble beginnings in 1923 on Higgins Beach, Scarborough Maine. 12.7 oz. Serve immediately with Tartar Sauce. Fry patties in fat or hot oil until golden brown. Drain on paper towels. Manufacturer of value added clam products. this link is to an external site that may or may not meet accessibility guidelines. I bought a gift certificate for lobster and donated for an auction. Menu & Reservations Make Reservations . saltine crackers, crushed coarsely. Each order comes with six 2 oz. Learn how we package and ship perishable products to ensure your package arrives fresh. Description Additional information Reviews (0) Description. Each order comes complete with two 3 oz crab cakes, just enough for one as a meal or two if they are being served alongside another entree. 1 egg. Place in the oil and cook on each side for approximately 3-5 minutes. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. When the foaming subsides, add the clam cakes to the pan and cook for about 3 minutes on each side, or … Harmon’s Clam Cakes are a classic made locally in Portland, Maine. After decades, the recipe has progressively gotten better, resulting in the absolute best clam cakes available. 1 talking about this. The clam cakes will float; turn them over gently as they rise to fully cook both sides. Frozen when ordered/packed. These clam cakes are big, delicious, and sure to please when served alongside any other seafood favorites. Harmon’s Clam Cakes: Clams, Cracker Crumbs (Unbleached Wheat Flour, Natural Cane Sugar, Yeast, Sea Salt), Egg, Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch from Non-GMO Corn, Mono-Calcium Phosphate), Spices. Stir together clams, reserved clam juice, unsalted crackers, and next 6 ingredients; shape into 12 patties. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. In 1923, the first Harmon's Clam Cake was created by Ora Higgins, matriarch of … Currently Not Available. Fri 9:00am - 5:00pm EST and Sat 10am - 3:00pm EST. Drop by tablespoonfuls into hot peanut oil. Drain clams, reserving 2 tablespoons juice. May have thawed or partially thawed by delivery. What Makes Harmon’s so Great? Serve with tartar sauce … You simply cannot find better clam cakes than Harmon’s! Place your order online today and get free shipping on all orders over $100. Clam Cake Harmon's 2 cakes 170.0 calories 28.0 grams carbs 2.0 grams fat 10.0 grams protein 1.0 grams fiber 55.0 mg cholesterol 0 grams saturated fat 880.0 mg sodium 0 grams sugar 0 grams trans fat grams cakes oz New England Clam Cakes are a popular east coast snack food most commonly found in areas of coastal Southern Massachusetts, Rhode Island, and Maine. Blend together all ingredients, using enough clam juice to hold everything together and make patties, like hamburgers. At Maine Lobster Now we are officially offering the best clam cakes that New England has to offer. We took first place in the Newport RI Great Chowder Cook-Off, clam cake competition in 2008, 2009. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Every clam that goes into a Harmon’s Clam Cake has been hand-harvested from the waters off of Maine. Reviews (207) 967-4100 Website. Drain on paper towels. Each order comes with six 2 oz. For the clam cakes: In a deep-fryer or on the stove top in a deep skillet, preheat oil to 375 degrees F. In a large bowl, combine flour, baking powder and salt. Pour cooking oil into skillet, enough to coat bottom of pan well. Increase heat to medium-high and bring to a boil. If it sizzles rapidly, then it's hot enough to fry the clam cakes. Nov 14, 2020 - Explore myctfocbd's board "CLAM CAKES", followed by 444 people on Pinterest. We tried steaming it but we didn't steam it long enough and needed a little more time. JavaScript seems to be disabled in your browser. As one of Maine's oldest brands, Harmon's roots began in 1923 when young Ora Belle harvested quahog clams off Higgins Beach in Scarborough, Maine to make clam cakes served at the historic Higgins Beach Inn. Harmon’s Clam Cakes were voted Best Clam Cakes in 2008 and 2009 at the prestigious Chowder Cook-Off in Newport, Rhode Island. Add the beaten eggs to the clam mixture, stirring until moistened. © Copyright 2021 Meredith Corporation. Salt and pepper.

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