We’ve taken the hassle out of choosing how to go about doing it by selecting some of our favourite recipes below: 1. When ready to serve, cut lamb into finger-wide strips on the diagonal. To make the vinaigrette, combine lemon juice, olive oil, mustard, sugar, garlic and salt and pepper to taste in a small jar and shake until combined. Barbecue lamb over high heat until done to your liking (about 2-3 minutes each side for medium-rare). Add the whole piece of cooked lamb. 1 x roasted or barbecued leg of lamb – butterflied or whole. Summer is here and it's time to serve your beautiful lamb with something a bit fresher than the classic spuds and gravy. 6. Ingredients. Twelve employees have been left without jobs. 1 kg baby new potatoes, cooked with skin on. Lamb Shoulder Chops With Spinach And Butter Beans Greek-style Lamb Salad Lamb Rack With Warm Bean And Tomato Salad Herbed Leg Of Lamb With Lemon & Orange Yoghurt-baked Lamb … Mix with a fork until runny and combined. Mix through lamb and marinate for at least 15 minutes or up to 4 hours in the fridge. Jul 24, 2017 - Explore Tri-Lamb Group's board "Lamb Salads", followed by 733 people on Pinterest. Enjoy these light, fresh meals. Preheat the BBQ, then toss the mushrooms with a few tablespoons of the flavoured oil and set aside. BEEF + LAMB NEW ZEALAND PO BOX 33 648 TAKAPUNA, AUCKLAND, NEW ZEALAND FREEPHONE 0800 733 466 enquiries@beeflambnz.co.nz. Cook lamb for 3-4 minutes each side or until cooked to taste. 3 Spray a heavy-based pan with oil and cook lamb over a high heat. While lamb is marinating, prepare the salad. Prep: 25 mins Cook: 12 mins Thai Beef Noodle Salad. Canola oil (or similar) ¾ cup mayonnaise. 13. Trim the lamb loin of any silver skin and excess fat. Heat a frying pan and fry the lamb in a small amount of oil, keeping the meat underdone for moistness. To serve, take a large platter, and scatter the crush new potatoes, do the same with the wedges of iceburg, beetroot and green beans. Add to salad with eggplant and vinaigrette and toss gently to combine. https://www.recipetineats.com/quick-fix-greek-lamb-and-salad-dinner https://www.annabel-langbein.com/recipes/warm-greek-lamb-salad/370 What I like about this salad recipe is that it’s just as good made with … Place the pan on medium to high heat and cook for 5 minutes or so until the potato skins are golden then turn and repeat on the other side. Grilled flank steak with quick green sauce, Pea fritters with asparagus and poached egg recipe, Courgette and white chocolate chunk loaf recipe, Lebanese chicken kebabs with cauliflower rice recipe, Auckland viaduct restaurant shines in Restaurant Hub's top 25 list, Covid victim: Trendy Auckland restaurant shuts its doors, Two-ingredient Tim Tam dessert recipe goes viral, Red peppers, roasted, peeled and sliced into strips. Refrigerate. https://www.internationalcuisine.com/new-zealand-kumara-salad https://www.countdown.co.nz/recipes/981/greek-style-lamb-salad 2 cups Ciabatta bread that has been ripped into rough 2cm sized pieces Wipe out the frying pan and add an extra dash of olive oil, then add the drained Wattie’s Chickpeas . THE RECIPES. Home Back to top Contact Us We continue to be a favorite lamb brand for North American consumers. Serves: 4. Using a large platter or four individual serving plates, make a salad using the salad leaves, Lebanese cucumber, onion and herbs. ½ red onion, finely chopped. https://www.healthyfood.com/healthy-recipes/lamb-and-rocket-salad With warmer weather comes a change in our eating habits. Mexican corn and bean salad. New Zealand Spring Lamb is committed to providing you with the finest fresh lamb, cared for by our cooperative of dedicated family farmers. Barbecued lamb leg with lentil and spinach salad Rest lamb, … Lamb koftas with spiced tomato salad and white bean puree. For the basil mayo, take a small bowl and whisk the mayonnaise with the basil pesto. ½ iceburg lettuce (cut into small wedges) 300gms beetroot, cooked & cut into small wedges. To make the vinaigrette, combine lemon juice, olive oil, mustard, sugar, garlic and salt and pepper to … Add a dollop of the basil mayo, drizzle over some of the pistou then finish with a scatter of fresh mint leaves and toasted pine nuts and enjoy! Grass fed Raised without antibiotics No added hormones Whether you’re seeking the thrill of the grill or want to be the host with the best roast, New Zealand Spring Brush or spray with a little oil and barbecue over a medium heat until golden brown (about 5-6 minutes each side). Cook on high heat for about 25 minutes with the lid on, until tender. 5. https://www.annabel-langbein.com/recipes/mediterranean-lamb-salad/579 Season with flaky sea salt and fresh black pepper. Squeeze of lemon juice. Sprinkle with toasted nuts and drizzle with a … Select or search for your local New World store, 1 x roasted or barbecued leg of lamb – butterflied or whole, 1 kg baby new potatoes, cooked with skin on, ½ iceburg lettuce (cut into small wedges), 300gms beetroot, cooked & cut into small wedges, 100gms green beans, cooked and then chilled. Set aside to rest for at least 5 minutes. Then in a heavy bottomed saucepan or skillet add a liberal amount of canola oil, then nearly fill the pan with pre-boiled potatoes. Preheat a chargrill or barbecue over medium-high heat. Tuna steaks are a delicious alternative to lamb, or use extra eggplant for a vegetarian version. 3. Cook, food writer, publisher and columnist for Canvas. Core tomatoes, cut into wedges and place in a serving bowl with roasted peppers, olives, basil, caperberries and semi-dried tomatoes. For the pistou, take a similar sized bowl and add the pesto, olive oil and lemon juice. The top two spots on the list were taken by waterfront restaurants. Using some of our best seasonal produce this classic salad showcases all the nostalgic flavours of Aotearoa. It will last for several weeks. Prep time: 40 mins. https://potatoesnz.co.nz/recipe/warm-salad-of-lamb-potatoes-and-feta Preheat a chargrill on high. Push down on the potatoes with a heavy pan or similar to squash the spuds. Any remaining vinaigrette can be stored in the fridge for later use. https://www.recipes.co.nz/shop/EVERYDAY/Balsamic+Glazed+Lamb+Salad.html Toss the lamb with the baby spinach, pomegranate seeds, asparagus, red onion, sweet potato, tomatoes and half the nuts in a bowl with half the vinaigrette. Add potatoes to a medium pot and cover with hot tap water and a pinch of salt. Place strips of lamb on top of … This salad brings together my favourite high-summer flavours. Place the marinade ingredients into a small bowl. Two-ingredient air fryer dessert featuring iconic Australian biscuit goes viral. Place the potatoes in the oven to keep warm and repeat previous step with the rest. Prep potatoes and garlic. Remove from the oven and set aside to rest. See more ideas about lamb salad, lamb recipes, lamb. Makes an excellent summer dinner. A roast lamb is the ultimate Kiwi tradition, and for good reason - New Zealand lamb is the best you can get anywhere in the world. Coat the lamb in the cornflour, and when the oil is hot, add to the pan (you can check it's hot enough … Sear the lamb on all sides in the pan, then transfer to an ovenproof dish and roast for 10–15 minutes or until the lamb is medium rare. Transfer to a plate. To make marinade for the lamb, combine rosemary, lemon zest, garlic, olive oil and salt and pepper to taste. Warm Lamb and Bulgur Salad On dine chez Nanou pine nuts, courgettes, olive oil, balsamic vinegar, harissa sauce and 5 more Lamb Albondiga Soup Knorr lamb, chopped fresh cilantro, eggs, Knorr® Beef Bouillon, long-grain rice and 10 more Arrange on plates or a platter and add the halloumi. Top with carved warm lamb. 1/3 cup basil pesto. Lamb Quinoa Salad. Raspberries, blackberries and blueberries... make the most of this summer bounty. 2. A fabulous salad of quinoa, roasted tomatoes, olives and artichokes with seared lamb on top. Serves: 4-5. Cook time: 25 mins. Pomegranate seeds add a gorgeous pop of colour to countless sweet and savoury dishes. 2 … Combine salad … Stack on a plate and cover with a clean tea towel so they steam and soften further as they cool. Lamb Salad Roasted lamb top round, a tender and flavorful cut from the leg, is the centerpiece of this composed salad of earthy mushrooms, crisp potatoes, and a garlicky vinaigrette. 4. ¼ cup extra virgin olive oil. Serves: 4. Cover lamb with foil and set aside to rest for 5 minutes before slicing thinly. https://www.allysongofton.co.nz/recipe/vietnamese-lamb-salad?r=3749 750g lamb mince. Cook lamb, turning, for 8–10 minutes or until cooked to your liking. Allow an hour for marinating the … Refrigerate until ready to serve. Angle-slice eggplants into finger-wide slices.