The Authentic German potato plum dumpling recipe is a traditional dish of Germany. There is another recipe on mybestgermanrecipes.com which is requiring quark as main ingredient. Do you want to learn to speak a little German? 1/2 stick of butter, melted 1 pkg yeast 1 to 1 1/4 cups flour 1/4 tsp. Pastry: Cut the plums open on one side, take out the seed and fill each fruit with a sugar cube, close the fruit as well as possible. Stir gently to loosen any dumplings that stick to the bottom. 1. 4 1/2 cups flour Then place them on a cookie sheet, and place them the next day into freezer bags. Close the lid and let the water simmer for 10 to 15 minutes. and cook for a few minutes.Remove and finish heating the dumpling in the oven to make sure they are hot all the way through. Tips Use frozen bread dough if in a hurry. Roll it very thin. the water and let rest. Here is how scrumptious it looks inside and a beautiful color. Are you looking for an authentic German recipe? Also what your German name means. 8 Plums small , 4 large Form the dumplings: With your hands slightly wet, divide the dough into 12 equal pieces.Using your hands, flatten each piece so that it’s about ¼ of an inch in thickness. For about 30 plum dumplings you need. Assemble the dumplings. Test for doneness by removing 1 dumpling and tearing it apart. Place a plum in the centre of each potato square and cover plum entirely. They make the best sweet dumplings I have ever eaten. 2. 1 stick butter Feb 20, 2016 - Zwetschgenknoedel are German plum dumplings which are simmered in water and served as a midday meal or for dessert. The tender dough, similar to Italian potato gnocchi, forms a pillowy ball around lightly sweetened plums. Remove dumplings from the water with a slotted spoon … – Wash the plums, drain and dry with kitchen paper. For the topping. © 1998- to present The Kitchen Project. Sorry, the comment form is closed at this time. https://www.kitchenproject.com/german/recipes/Dumplings/index.htm – Add more flour, if the dough should be too sticky. 1 / 4 cup bread crumbs. Submerge dumplings in the water, reduce heat, and … Make sure potato mixture is well sealed all around. Add a few dumplings at a time and some vanilla sugar. Leave the dumplings for another 15 minutes in a covered bowl. Make sure that the plum is completely by the dough otherwise plum juice may escape! Make sure that the filling stays inside. https://www.kitchenproject.com/german/recipes/Dumplings/Plum/index.htm The finishing touch? I made my own vanilla sugar cubes, but you can use a sugar cube and a drop or two of vanilla Serve on a plate with sour cream or ice cream and a little of the butter sauce. www.mybestgermanrecipes.com/authentic-german-potato-plum-dumpling Simmer the dumplings in water for about 10 minutes to cook the dough. [citation needed] The dish is eaten as dessert, a main dish, or side dish. about 2 pounds of cooked mashed potatoes cold out of the fridge (cook the potatoes the day before), so you need to peel 2.5 pounds of potatoes Carefully drop the Semmel Knoedel in the … You can use 1/2 of a plum to make smaller dumplings or if you have large plums. Stir carefully so they won’t stick on the bottom of the pan. CD's recomendations and links, Do you have a German Name? Once boiled place a few of the dumplings inside the kitchen cloth side by side. — Keep in the fridge for about 15 minutes. – For best results: Make the dough as thin as possible. View bestgermanrecipes’s profile on Facebook, View mygermanrecipes’s profile on Twitter, View lovegermanfood’s profile on Instagram, View gabrielle8008’s profile on Pinterest, View UCsh_uKlHkIT0dU02LP7MkVA’s profile on YouTube, Authentic German Potato Plum Dumpling Recipe, German Griebenschmalz Recipe – Lard Bread Spread, German Filled Roasted Duck – For Festive Dinners, German Holiday Butter Cookies – Easy Recipe, Marzipan Coconut Macaroons – Christmas Cookie, Holiday Christmas Apple Cake – Authentic German. Sugar-Cinnamon mix drop or two of vanilla extract – Meanwhile cut open the plums, drain and dry kitchen... Tightly or they will leak during the cooking process dumpling with melted butter before freezing dumpling with butter. Main dish, or side dish some dough, similar to Italian potato gnocchi, a. If you have a question or comment on this recipe twenty minutes midday meal or for dessert pounds sugar! 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