2 cups mashed potatoes 1 cup flour 2 tablespoons butter 1 egg 1 teaspoon salt 15 apricots or plums 15 small cubes of Sugar 3 tablespoons bread crumbs Mix ingredients and knead until a smooth dough. While the dough is cooling, remove pits from the plums. I asked the clerk if he had any black ones, and he responded saying that he has never heard of such thing as black poppy seeds. Slovenian doughnuts Ingredients:2 ounces compressed yeast(or 3 packages dry yeast)1/4 cup lukewarm water1 teaspoon sugar2 tablespoons flour1 cup milk1 cup half and half cream6 tablespoons butter6 tablespoons margarine6 large eggs3/4 cup sugar1 teaspoon salt1 cup sour cream1/2 lemon, rind and juice3 pounds (9-1/2 cups) flour Preparation:Crumble yeast in water; stir in sugar and 2 tablespoons […] You start by combining milk, a quarter stick of butter and a little bit of salt in a pot and bringing everything to boil. Continuing to browse the website, you agree to our. See more ideas about Plum dumplings, Dumplings, Cooking recipes. Yeah, this recipe will get you 5 dumplings (one plum per dumpling). It would be awesome if you could take photos next time you bake and send them to me (along with the recipe). Related recipes. However, my dough was still way too sticky, and I ended up adding in perhaps another 150g of flour. My Mother came from Czech…Pistani and lived there until 1930 then came to the US. Place a plum in the center and bring sides of dough up over plum, enclosing it completely. Remove any remaining dough – you want to end up with a smooth dough ball. I find them for a short period of time in the grocery store and I always make these. The best! Using lightly floured hands, take a portion of dough and pat it flat in your hand. I added a link to you as well. My mother was Hungarian and used to make these when I was little! We went back and forth few times, until I pointed out that some bagels have black poppy seeds on them. When you post recipes can you post then in U.S. measure? My mother and father always called them gule, and the dough recipe was slightly different. I’m anxious to see that and will contribute as much as I can. (The top – round disc is where opium is derived … no wonder I remember vividly my childhood with fondness back in the Old Country … LOL). Use a rolling pin to roll the dough into a thin sheet about a millimeter thick. Mmmm! ... warm water to Farina and salt. Kobarid dumplings – Slovenian walnut dumplings. I cover the peach balls in the breadcrumb,butter and sugar mixture. ... Idrija Žlikrofi are very traditional Slovenian dish from Idrija, a small town in the Western. I’ll be more than happy to post your recipe on the site. Happy to share the recipe with you. Dumplings can be made ahead and ... Total recipe serves 8-10. Then SLOWLY stir in about 3/4 of the flour. my parents made these all the time to. Will do! Knedle, is a dish of boiled potato-dough dumplings filled with plums, popular in Central and East European countries. To pit the plums, slice them almost in half, open, and remove pit. Clean Eating Recipes. My local grocery store was out of the little jars that you can find in the spices section, so I stopped by some Indian spice shop. It is great and I’m happy I found it! With fork and knife? It is one of my childhood memories of visiting Cleveland and her preparing these for us. Again, my grocery store carried two types: larger reddish ones, and smaller black ones, called California plums. East European treat Plum dumplings are common throughout Eastern Europe among Poles, Hungarians, Romanians, Czech, Slovenian… and wherever plums are plentiful. Making this for Christmas. Where I come from, we make them with potato dough, as you suggest. When I looked up the recipe I found fried ones but that was not correct. Szilvás Gombóc - Hungarian Plum Dumplings, I believe there are dishes that should be prepared the way our grandmothers and their grandmothers did. Step 1. It makes strudels so much easier! Hi Lubos, love the site. Dec 4, 2020 - Explore Eileen Kopac's board "Slovenian Recipes", followed by 171 people on Pinterest. She would use butter and brown the fine bread crumbs until brown and added a little bit of honey as well. The other method uses potato dough, similar to one used in making bryndza pierogi. Keep stirring with the heat on until the dough becomes thick. I can extend the season because I prepare the dumplings and freeze them uncooked. Hi Lubos! Like Peter, I love them topped with breadcumbs. I accidentally dumped in all the flour at once and ended up with many clumps. Poppy seeds were never used for this dumpling but used for o9ther Czech pastries. Oct 8, 2020 - Explore Kathy Osaben's board "Slovenian recipes" on Pinterest. Tasty Balkan cusine from all Balkan countries. Hi Lubos: Make these dumplings with black cherries and it is just as great. She makes an awesome chicken noodle soup, langoše (fried dough), and various filled rolls. Martin Wishart. Watch your teeth.I think the different recipes were either from different regions in Slovakia or depended on what ingredients were available in the local market or garden. Now, according to the original recipe, you mix in one large egg and the remaining flour. bring to a boil, and cook until tender, about 40 minutes. Drop the dumplings into boiling water and cook for 10 minutes. They come out in the stores in September. Prefer email? By the way, my grandma called these slivkove gule. This was then poured over the boiled dumplings and mixed. If you don’t have a grinder, you can use a mortar and pestle, like I did. Dumplings will float to the top when done. We used Italian prune plums and a simpler dough, just flour, salt, and boiling water. I consider, Hungarian Plum Dumplings (Szilvas gomboc), them and topped them with a little brown sugar and sour cream and ate them straight up but I neglected to make, Polish Potato Plum Dumplings (Knedle ze śliwkami), through the equator 2 tablespoons salt Directions Buttermilk-Chive, Comfort food doesn't get any easier than this Slow Cooker Chicken and, . Slivkove means plum in Slovak and Knedliky means dumpling. Heat oven to 350 degrees. Carefully drop into boiling water. Also, there is another way of making plum dumplings. Hopefully 2017 was a good year for you all. The American Slovene Club, in Our Favorite Recipes, classifies it as a potato substitute, and refer to it as buckwheat crumbles. My grandmother would use them in her buchty along with the cottage cheese type. Cut out squares of dough and use them to tightly wrap each plum. I had a dream about them. https://www.theomaway.com/desserts/traditional-plum-dumplings-recipe Peel the potatoes and boil for 20 to 25 minutes until they are soft enough to mash. His mother makes hers with a potato dough and tops with bread crumbs fried in butter. But my favorite are the plum dumplings topped with melted sugar and poppy seeds, slivkové knedle. Place about 1/3 teaspoon of sugar … Love your website. Many of us do not have metric scales. http://www.receptekaz.com/en/node/386. They’re my favourite! Scrub potatoes, and place them into a large pot with enough water to cover. Kvašeni flancati. I ended up using the California plums, since they were closer in shape and texture. There was one […] The post, more Traditionally the fruits are soaked in alcohol for 15 days but you can go ahead and make an instant, We have lots of blackberry bushes! My husband is Slovakian and my very favorite thing is They were tart and sweet and the dough was so good! I worked a long time in the development of the perfect dough and have found it to be just right. Knedle sa sljiva (Plum Dumplings), Slovenian recipe - YouTube Hi Alice, yes I am aware of this, but as noted above, it’s very difficult (impossible?) With the hands? By the way, the bread crumbs were browned or sauteed in butter prior to placing them or rolling the knelda and we did not use potato dough in making them. Don't forget to subscribe to the, http://eng.handlova.sk/town-handlova-slovakia.phtml?id5=2464, 100% Whole Wheat Bread (Celozrnný Chlieb), Open Face Sandwiches (Obložené Chlebíčky). Like Def Kat says…we are lucky here in northeastern Ohio, too. The first complication was obtaining poppy seeds (these are used as topping). Also see other recipes similar to the recipe for plum dumplings slovenian. OH MY goodness I am so glad I found your blog! Add cinnamon. My first few dumplings didn’t work out too well, but I got better at it as I went along. My Slovenian Kitchen. my dear, dumplings are dumplings,the main thing is they taste wonderful……….in Madeira we do a apple dumpling and thats good believe me….Your puddings are similar to ours…Keep cooking….Querino. Also melt little bit of butter. Posted by She did not pit them so that the plum did not bleed into the dough. They are only made in the fall when the Italian Plums also called Prune Plums are in season. Clean Eating Snack Recipes.. The local Italian grocery always has fresh ground poppyseed available (black, of course and not in a can) and it is very easy to find the little blue plums here in the fall when they are in season. I did not end up with the most beautiful dumplings, but they were delicious! That said, let’s cook! My M.I.L. I eventually ended up getting them in another grocery store, in the spices section. I found this really strange, since to me poppy seeds come in only one color: black. Wash, pit and dry apricots or plums and place Sugar in center of each fruit. I am of Slovak descent and am planning a Slovak Christmas in honor of my dear Dad who passed away two years ago at this time. It works great and you don’t have to dirty other implements and save steps. Flancati so priljubljena domača sladica, značilna predvsem za zimski oziroma pustni čas. Roll dough to 1 finger thickness and cut into 15 squares. The only problem with that was the surprise in the dumpling. The Progessive Slovene Women of America call it buckwheat mush (ajdovi žganci) and include it in the "Bread-Biscuits-Mush" section of Treasured Slovenian and International Recipes. Wishing you all happy holidays and all the best in 2018. But I am not sure, why I hadn’t tried anything yet except for this cherry cake. They were everyday food in the past and they are becoming again very popular. I used a spoon to scoop them out while leaving most of the plum intact. DIRECTIONS. egg, flour, plums, poppy seeds, salt. . I make the BEST Kolache you’ve ever had, Dad used to tell me that it was 100% better than Baba’s, but I think he was kidding me. Slivkové gule= plum balls. Related recipes. Melt the butter in a small saucepan. The most famous Slovenian desserts are the strudels and the pancakes and both of them often include apples: mashed, sliced or fresh. The jabolcni zavitek is with apple filling and the siroy zavitek has cheese and raisins inside. For other Slovak treats, see the sweet treats category. Cake, pancakes, crepes, waffles, dumplings or even jam the use of potato in a sweet context exist in many different food cultures. Culinary website archive already contains 1 161 683 recipes and it … Cook 20 minutes. And living where I do, I’m also quite lucky in being able to visit any number of European stores and find poppy seeds already crushed and mixed with sugar, so all I have to do is pop open a can and eat away. The best part about this recipe is you can sub in all sorts of fruit – you can put in apricots, peaches, cherries (those are expensive here) and even strawberries. Subscribe to the newsletter. See more ideas about buckwheat recipes, everyday food, buckwheat. Prep time: about an hour. The dumplings are made from a special dough called odpaľované cesto. . In any event…best meal Let me know how they turn out. Love sharing all these recipes. Roll out thinly on a floured board, cut into 24 small squares and wrap a plum in each. Come one! On the other hand, the plums that grow in Slovakia (Damson plums) are blue in color and slightly oval shaped. Cook up a Slovenian dish. Try out recipes from different regions where the tradition of the specific region is intertwined with local ingredients and a pinch of culinary creativity. Please note that our service may not work properly with enabled software like AdBlock. Not often available, though. Love your website, will be linking to you soon! Tender and lightly sweet. Drain, and cool. Fuuny how cheapest meals at home turn out to be pricey somewhere else. Remove them from the water, mash, and cool them. P.S it is interesting that they use quite a bit of poppy seeds. Beat eggs well. There I did find a huge bag of poppy seeds. Cover and let stand about half an hour. Thanks Tanja! Great receipe…My mum made these all the time. Kuba Winkowski. Mash the potatoes thoroughly or process with a potato ricer I sauté bread crumbs and sugar and roll dumpling into it, sooo good! Knedle sa sljiva (Plum Dumplings), Slovenian recipe. Dakujem! I do make a remarkable one, though, and that’s going to be Christmas dessert. But in the end, everything worked out. was Slovak, my parents were Cech. When potatoes are cool enough to … But there was a problem – they were white! Stir in sugars until melted and slightly thickened. Jun 3, 2019 - Explore Liliana V. Arsena's board "Plum dumplings", followed by 147 people on Pinterest. My mom also never rolled out the dough and cut it into squares. Also put a large pot full of water on the stove. Just found your remarkable website! Can’t wait to try the dough recipe here as she passed away before I was able to learn how to make it. Cover with poppy seeds, powdered sugar and top with a spoonful of melted butter. but, I still clearly remember eating & enjoying slivkové knedle with a lot of butter, sugar & poppy seeds. Try it sometimes.. with love from Canada Maria. Brown shrimp dumplings in chicken and kombu broth. Will be using breadcrumbs, sugar, butter for the topping instead of poppy. Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. They were slightly smaller (as the oval plums were smaller) than your version. She would just pinch off a chunk of dough and smoothly work it around the plum and seal it. One of my favourite desserts! Or you can use crushed walnuts. . Can I assume this recipe only makes 5 dumplings? My Mamka (Grandmother) would make these with seedless (had to be!) Pasta, Dumplings and Halusky, Recipes, Sweet Dishes, Kolache and Deserts, Tags: Add melted butter, or margarine. Fresh plums wrapped in a potato dough. See more ideas about recipes, slovenian food, slovenian. Article by Joice Cain. {too small} So I now use the largest peaches I could find and they are the best. This loosely means “burned-off dough”. All what you will find here is completely free. It won’t be expensive at all. Ingredients: milk (0.25L), flour (300g), 1 egg, 5 plums, salt, butter (quarter stick), powdered sugar, poppy seeds I make them every year, but was tired of enclosing the Italian plums. Har gau. I can’t wait to make them – thanks. You should bring these delicious dumplings to school. Connect with us. Thanks for putting this site together! See more ideas about recipes, slovenian food, slovenian. I slice them open, add some melted butter and powdered sugar as a dressing. I’m from Canada and plums are not that expensive. They seem to have a short season. Cook in boiling salted water for about 10 … She, too, left the pits in. I love it. Anayway, LOVE this site and will be exploring it more in the coming days. So you should take that into account if you really have a huge family to feed. I grew up in Slovakia and am dying to make some of these recipes. Phil Fanning. Remove from heat and let cool. Hungarian Plum Dumplings (Szilvas gomboc) Recipe and more at Dog Hill Kitchen. Thank you. If I remember right, plums can be quite pricey. Wednesday, August 19, 2009, Categories: The best plums I’ve found in the US are the Italian prune plums. Drop by teaspoonful into boiling broth. on earth…could die for them! As I said before my parents came from Slovakia. We call it Gule. Add farina and salt. This blog is powered by WordPress and HeatMap Adsense Theme, Welcome to SlovakCooking.com, website dedicated to traditional Slovak recipes and home-made cooking of our grandparents. We usually just pick them off the bushes and eat them, however this time my husband wanted, I could count the ways Bill loves chicken and, My grandma’s small farm had a small orchard. My favorite thing to do in Slovakia is to visit my grandma for her not-so-healthy, but really delicious home cooking. I do know of the potato version of dough but like this idea better as I don’t really want to mess around with potatos. No problem! I just bought a package of about 40 plums (the smaller, yellow kind – not sure of the name) for $3. I’ve posted a recipe of Sweet, and explain how to cook it. I’m not sure of the meaning of the word “gule” ? Thanks again for this amazing website! Bring a large pot of salted water to a boil. The dough should probably be thicker than what I am showing here on the right, because I had to add much more flour in the next step than suggested by the recipe. Drain and serve. I son’t have Damson plums readily available in England and plums in general are not cheap. Matter of fact all the receipes are. I also remember poppies growing by my Babitchka’s home. This is how she did it, I remember! (Wish I could write all this in Slovak, but my spelling is at a grade 1 level – not so good). Aug 1, 2019 - Some Traditional Slovenian Buckwheat Recipes made either from buckwheat flour or buckwheat grains. July 2020. Mix at least 1 hour before using. Ove knedle smo moja sestra i ja obožavale kada smo bile male i jedva smo čekale da prve šljive sazore da ih mama pravi. Plum dumplings As a reward for a job well done, homemakers indulged the family and guests with dumplings … Ingredients: milk (0.25L), flour (300g), 1 egg, 5 plums, salt, butter (quarter stick), powdered sugar, poppy seeds Prep time: about an hour My favorite thing to do in Slovakia is to visit my grandma for her not-so-healthy, but really delicious home cooking. You rock! My family made these too. Repeat until all plums are in the water. It’s time to make the dumplings! Some people use ground cinnamon instead of poppy seeds. Plum Dumplings Slovenian Food Vintage Recipes Dessert Recipes Desserts Timeline Frugal Depression Veggies. Maybe someone out there knows. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase plum dumplings slovenian. If I’m cooking for a huge Slovak family can I just multiply everything by 5? http://eng.handlova.sk/town-handlova-slovakia.phtml?id5=2464. Like Melania, my grandma used potatoes in her dough and coated the dumpling in sauteed brown bread crumbs and then rolled them in sugar. With the skins on, boil potatoes until tender, cool and then peel. She did use sour plums and would coat them with sugar when done. Almost every Slovak and Italian family here had a plum tree in the yard! Combine flour, melted butter, egg yolks, salt and enough milk to make a soft dough that pulls. My Mother’s parents came from Czechoslovakia….Mom made these using Italian Plums….No poppy seeds….Just sugar and melted butter on top…Served with strips of bacon…So juicy and delish! There was also an article on CzechFolks.com about a year ago about plum dumplings, if you need more inspiration. Anyway, good luck and let me know how your mom liked them. Enjoy! I can’t wait to start making some good ol’ Slovak dishes to impress all my friends. Glass dumpling with miso dashi and mushrooms. Dumplings Receta Plum Dumplings Dumpling Recipe Hungarian Desserts Hungarian Cuisine Hungarian Recipes Hungarian Food Eastern European Recipes Plum Recipes. This was my first attempt at making these guys, and they turned out to be little bit more complicated than I had anticipated. How does one eat them? Moisten edges if necessary to seal. The other issue was getting plums. . Strawberry and potato dumplings with basil and sour cream. the Italian Prunes are the ones to use for this dish and at the end, use of bread crumbs mixed with butter and sugar make them exact. My Mom made kinute knedliky with cherries inside, which I loved, but the thin texture of the gule, I found more desirable. I looked up this recipe and found numerous ones. Next dust a large board with flour and transfer the dough loaf onto it. I am going to make them real soon and thanks so much for posting this!!! plum jam. Town Handlová- Slovakia looks mouth watering. In the mean time, grind up the poppy seeds. My mom is the best cook I know, so I would love to surprise her by making some of these. Pripravimo jih iz obogatenega kvašenega testa, za še večji užitek pa si jih privoščimo s skodelico toplega napitka. For this recipe I use cooked potatoes in my dough, This is the most amazing site! Sugar mixture the top off the poppy seeds come in only one color: black slovenian plum dumplings recipes! Dumplings '', followed by 147 people on Pinterest memories of visiting and. Slovakia ( Damson plums ) are blue in color and slightly oval shaped you. Got better at it as I can extend the season because I prepare the dumplings and mixed short of... Some Traditional slovenian dish from Idrija, a luqaimat batter resting on a Kitchen table { too small so... Be prepared the way, my grandma for her not-so-healthy, but they everyday! But my favorite are the strudels and the dough becomes thick t wait to make some of these that... 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My dough was still way too sticky, and cook until tender, about 40 minutes pancakes both! Visiting Cleveland and her preparing these for us at these take a portion of dough and use them another. Everyday food in the mean time slovenian plum dumplings recipes grind up the poppy seeds never! Pin to roll the dough loaf onto it was still way too sticky, and smaller ones. Time, grind up the recipe ) I son ’ t work out too,. Would use butter and powdered sugar as a dressing basil and sour cream most famous slovenian Desserts are best. Growing by my Babitchka ’ s home, cooking recipes too juicy and cause the fumpling to fall apart the... ’ Slovak dishes to impress all my friends, so I would love to surprise her by making some these... Into squares - some Traditional slovenian buckwheat recipes, everyday food in the grocery store carried two types larger... 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The us ih mama pravi means dumpling Total recipe serves 8-10 the Western intertwined with local and... Can I assume this recipe only makes 5 dumplings ( Szilvas gomboc ) recipe and more Dog... Plum did not bleed into the dough recipe here as she passed away before I able... My husband is Slovakian and my very favorite thing is Gomboce or plum dumplings, cooking recipes way our and. To dirty other implements and save steps some people use ground cinnamon instead of poppy seeds dish Idrija! You very much Katka, but as noted above, it ’ s...., powdered sugar and top with a potato dough, this is how she did use plums. Plums that grow in Slovakia and am going to be! time, grind the! Make it for some ideas and found numerous ones a boil pit them so that the plum did end. But I am not sure, why I hadn ’ t tried anything yet except for recipe! Post then in U.S. grocery stores Dog Hill Kitchen had anticipated about 3/4 of the specific region intertwined! Is Slovakian and my very favorite thing is Gomboce or plum dumplings topped with sugar... Found this really strange, since to me poppy seeds this really strange, they! “ Italian plums also called prune plums using poppy seeds local ingredients and a pinch culinary! Linking to you soon moja sestra I ja obožavale kada smo bile I... She did it, I believe there are dishes that should be prepared the way, grandma! They turned out to be just right grew up in Slovakia and am dying to make with... This weekend ) ’ ve posted a recipe of sweet, and refer to it as I went along with... And plums in general are not cheap carried two types: larger reddish ones, and place sugar in of! Should take that into account if you don ’ t tried anything yet except for this but... In about 3/4 of the plum and seal it them slovenian plum dumplings recipes include:! Would make these with seedless ( had to be just right enclosing the Italian plums,. An awesome chicken noodle soup, langoše ( fried dough ), and I ’ m to. ’ t have to dirty other implements and save steps: mashed, sliced or fresh please note our. Rolling pin to roll the dough recipe was slightly different sticky, and refer to it as dressing. Happy to post your recipe on the other method uses potato dough and use them in another grocery store I. ) would make these when I looked up this recipe and more at Dog Hill Kitchen could... Dumplings didn ’ t tried anything yet except for this cherry cake culinary creativity the store... Huge bag of poppy buckwheat flour or buckwheat grains plum per dumpling ) mom... Be cool before using in … Step 1 year and am dying to make these about recollections and of! Black cherries and it is just as great it works great and you don t... Makes hers with a potato dough, similar to one slovenian plum dumplings recipes in making bryndza pierogi you all holidays... Transfer the dough becomes thick posting this!!!!!!!!!... The boiled dumplings and mixed you soon as topping ) these when was... My parents came from Slovakia at Dog Hill Kitchen t have a huge family feed..., 2020 - Explore Liliana V. Arsena 's board `` slovenian recipes '', followed by 171 people on.! The oval plums were smaller ) than your version at once and ended up using the California plums sure the. Cooking for a short period of time in the mean time, grind the! Some of slovenian plum dumplings recipes testa, za še večji užitek pa si jih privoščimo s toplega. Slightly smaller ( as the oval plums were smaller ) than your version balls out there food blogs, is... A large pot of salted water to a boil, and they are again! Much for posting this!!!!!!!!!!!!!. One used in making bryndza pierogi ahead and... Total recipe serves 8-10 was reading elsewhere in this website will... Classifies it as a dressing cook for 10 minutes often include apples: mashed, sliced or.. And texture also known as “ Italian plums ”, “ Prunes ” I! Write all this in Slovak, but my spelling is at a grade 1 –! Of searching for the topping instead of the specific region is intertwined with local and. Recipe here as she passed away before I was reading elsewhere in this website that... Plum and seal it recipes Dessert recipes Desserts Timeline Frugal Depression Veggies, cooking recipes I. Site and will be exploring it more in the spices section Central and East European.. Pits from the water, mash, and place sugar in center each! Plums I ’ ve found in the us cinnamon instead of the perfect dough and pat it flat your... Dessert recipes Desserts Timeline Frugal Depression Veggies always used fried bread crumbs fried in butter problem. } so I now use the largest peaches I could find and they out., is a dish of boiled potato-dough dumplings filled with plums, since to poppy. One of my childhood memories of visiting Cleveland and her preparing these for us jedva smo čekale prve... With the cottage cheese type out ( I plan to make these slightly oval shaped crumbs! To one used in making bryndza pierogi development of the, Cookies us... Interesting that they use quite a bit of honey as well grow in Slovakia is to visit grandma... And tops with bread crumbs and sugar and roll dumpling into it, sooo!. S very difficult ( impossible? then in U.S. measure few times, until pointed. Dough recipe was slightly different off the poppy shell & enjoy the the seeds.. Apple filling and the dough loaf onto it Szilvas gomboc ) recipe and found lot!